bbq goose recipe

Place the stuffed goose onto the Weber Rotisserie and place over indirect heat. Take sharp knife along sternum to expose breast meat. I also threw all the breasts in to cook in one large batch. Rub breast with olive oil. I also make jerky as well. All are GREAT! A very delicious goose dish. [Step 4] Place three large sheets of aluminum foil on a work surface. Now, the only decision left is whether you want creamy or vinegary coleslaw. Good with tame and wild goose meat, as it will remove the wild-game taste. Remove feathers from sternum breast area by pulling them off unit sternum is exposed. It was great - definately a five star way to cook goose. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Crush or rub rosemary and thyme between fingers before placing into marinade to release their oils. Fill the goose with the stuffing mixture and close it with kitchen string or wooden toothpicks. this link is to an external site that may or may not meet accessibility guidelines. BRINE: 4. Match the Flame to the Game. 3. A great way to cook all that goose my husband brings home from hunting! Adding coleslaw to your barbecue sandwich, whether it's pork, goose, or any other meat, is a tradition in some parts of the South. If you like wild game this is a very good and a easy recipe to try. Stuff the goose with the onion, orange and bay. Tender succulent tasty. Percent Daily Values are based on a 2,000 calorie diet. Makes: 12 to 14 one-cup servings. Mix together your brine ingredients: one-half gallon of water, one-half cup of salt, one-third cup brown sugar, two tablespoons of onion powder, two tablespoons of garlic powder, one tablespoon … Enjoy crisp, succulent goose cooked on the BBQ for Christmas dinner. As the bird starts to cook, fill a large pot with water, and bring to the boil. Arrange cooked goose breasts in the center of the foil and top with barbecue sauce. "You'll never believe what they put on my pulled pork sandwich," he said. Place goose breasts in brine for 24-30 hours. Shred with a fork and mix with your favorite barbecue sauce. It does not have that strong goose flavor. I cooked on high for about 9 hours and low for another 1 1/2 since I had so much meat (the bones had already been removed during the butchering process). I served it with mashed potatoes. Prepare a charcoal grill fire using hardwood charcoal. He ate it for three days (and he doesn't eat leftovers) and then I froze the rest. This preparation is especially appropriate for snow geese and Canada geese. Decided to try this recipe for the breast meat and a Julia Child's recipe for the rest. A few years ago, a friend called to tell me about something crazy that had happened to him during a turkey hunting trip in Tennessee. [Step 2] Arrange goose breasts on a tray for the oven or load onto racks for the smoker. breast meat from 1 goose, about 2 pounds, boneless and skinless 1 – 2 tablespoons olive oil or butter 1 large onion, chopped 3 cloves garlic, crushed 2 – 4 cups apple juice or chicken stock favorite barbecue sauce. Set the goose on a rack in a heavy roasting pan, breast side up. I've made it easy for you with this simplified recipe. [Step 5] Place about a cup of shredded meat on each burger bun and top with about 1/2 cup of coleslaw. The goose was the texture of properly cooked beef brisket so tender but not "fork tender". Replenish the coals every 45 minutes or so. Making pulled meats requires no special equipment, although I do prefer to use a smoker for an added dimension of flavor. Cut goose in half, directly down breastbone. Grill on barbecue over medium/low to medium heat or broil in oven until just slightly … This is a good sandwich recipe for goose breast. Worchester sauce. Roast the goose until the tip of an instant read thermometer inserted into the deepest part of the breast and legs reads 82°c (without touching the bones) Remove the goose from the barbecue to a warmed serving platter in the house and cover with tin foil. Thank you! Make mine creamy. You'll be glad you did! I was raised in the South, so even though my friends from the rest of the country might not understand it, I think a pulled pork sandwich without coleslaw is like a grilled cheese sandwich without cheese. Heat your grill up and cook the meat for 3 or 4 minutes … Remove the goose breasts from the refrigerator 45 minutes before cooking to take the chill off. Israeli Smoked Goose. How long it takes to turn goose breasts into shredded barbecue depends on the cooking method and temperature. 2 teaspoons each freshly ground black pepper, cayenne pepper, onion powder, and kosher salt. Cover the goose with foil and seal the foil all around the … Information is not currently available for this nutrient. He can't wait til hunting season next year to get more geese. I cooked 2 goose breasts and left the second to marinade in BBQ sauce overnight. This was awesome! Back to Slow Cooker Barbecue Goose Sandwich. Shred with a fork and mix with … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The other recipe was okay too but this was waaay easier and actually better. Instead of braising the goose thighs in liquid, submerge them in oil to slowly tenderize the meat and add fat— confit style. Add garlic and onion and saute for 5 minutes. [Step 3] Place goose breasts in the oven or smoker. The rich, dark meat of a grilled or roasted goose goes perfectly well with many traditional Christmas foods like chestnuts, apples, pears, figs, and plums. I have a freezer full of goose breasts. I removed the meat to a cutting board to shred. Marinade the breasts in the mixture of olive oil and Montreal steak seasoning for 3 or 4 hours. After that time, stir the breasts around and add more oil if necessary. 5. Roast goose recipes; This competition is now closed. I skinned and cut up a whole goose and stuffed it into my slow cooker. I like to add the sauteed onions and garlic to the slow cooker....gives it great flavor. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Great recipe that can cook all day while you're at work. Roast goose recipes. Marinade for about 1 hour in refrigerator. Add goose breast and brown on both sides for about 5 minutes, or until browned. My son is quite an avid hunter and I am always looking for recipes for the game that he brings home. Migration Alert: Mixed Success for Duck Hunters in Oklahoma and Northeast Texas, Migration Alert: Late Arrivals Improve Success Rates for California Hunters, For meat that's tender and tasty, cook it low and slow. The goose was very tender and fell apart on the plate. Allow 10 minutes for the natural pressure release, then remove the lid. I made this for my husband and now we all are finding ourselves enjoying goose breast. He was surprised that I had heard about this regional custom. Position the goose on the rotisserie, and place the foil pan directly under the goose between the two coal piles to catch drippings (and prevent a grease fire!). Just add 8 to 10 new briquets on top of the ones that are already going. Slow cookers are also handy for pulled meats. Not being a hunting family ourselves they "gamey" flavor was too strong for the kids and sometimes even for us. Scott Leysath is a leading authority on the proper preparation of fish and game. Allow 10 minutes for the natural pressure … Once shredded I put all the meat in a pan with a couple of spoonfuls of the drippings and then the bbq sauce ( drippings keeps the bbq sauce from being too thick without making it runny). Just remember to keep emptying them as geese do give off a lot of fat, which is liable to set alight if you let the drip pans become too full. Combine rosemary, … Use a smoker, oven, multi-cooker, or slow cooker to turn game meat into falling-apart barbecue. Since the garlic was not minced but whole it gave it a mellow garlic flavor instead of harsh / bitter. I don't like goose but I made this for my husband and he LOVES it! The secret to goose is to cook it until it falls apart - you need a slow cooker. My husband is a HUGE goose hunter and we have a freezer full of goose breasts. Serve with the tangy barbecue sauce and all of your favorite … I was asked to cook a goose and was skeptical although I've enjoyed many types of game. Wow! Spread alittle more bbq … Brown the meat, load into the slow cooker with onions and barbecue sauce, and let it simmer all day. Place goose breast into zip top bag or small bowl. For those who have bought into the latest food preparation craze, the multi-cooker, add skinless goose breasts, some chopped onions, garlic, and a cup or so of your favorite barbecue sauce and cook under pressure for 45 minutes to an hour. I shared this with another mother of hunters and they enjoyed it very much also. 2. Place goose breast in slow cooker and add Worcestershire sauce. We ate it as a cold sandwich as well as open faced with the the gravy! Sit the goose in an empty sink and slowly pour over 2-4 kettlefuls of boiling water. When the coals are white hot, “bank” them to one side of the kettle so that there is a hotter side and a cooler side of the grill. Rub the goose with the BBQ rub outside and inside. 6. Grill the goose on the side away from the coals, lid closed, for 2 to 3 hours (around 18 to 20 minutes per pound). I cooked two breasts, used 3-15oz cans of Chicken Broth and 1/4 cup I cooked about 6 goose breasts and 10 duck breasts together ( I used about 6 onions total) and threw in 6 heads of garlic (yes heads not cloves) with the tops cut off. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the goose in the stockpot with the brine. When finished it makes an excellent gravy that is great with mashed potatoes. "Coleslaw," I replied. I made this for him and his roommate and they thought that it was excellent. Lay breast cut in middle of bacon cross Spread a little bbq sauce across bacon and on filets Stack a slice of green pepper, apple and onion on top of filet Bring each end of bacon over top of sliced veggies Stick one toothpick through bacon ends, veggies and the filet. Not a big fan of goose but loved this recipe. Allrecipes is part of the Meredith Food Group. Build a bed of coals in your cooker, then rake them to one side so the goose can cook on the other … 190 calories; protein 9g; carbohydrates 4.4g; fat 15.2g; cholesterol 51.3mg; sodium 162.5mg. Before putting game to flame, the grill grates should be clean, well … Thanks for sharing! I skipped the sauteing step as the onions will still caramelize when cooked this long in a crock pot. The skin will tighten and become glossy. Wash and pat dry goose with paper towels. Congrats! Any other ideas for cooking the gander? Place goose breast in slow cooker and add Worcestershire sauce. Grilled Goose Breasts with Bacon Combine rosemary, thyme, garlic, red wine, and olive oil in a … For those who have bought into the latest food preparation craze, the multi-cooker, add skinless goose breasts, some chopped onions, garlic, and a cup or so of your favorite barbecue sauce and cook under pressure for 45 minutes to an hour. Combine water and salt in a large storage container. After 24-30 hours, remove breasts from brine. Getting the meat to shred is simple but a tad time-consuming. 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try a traditional alternative to turkey this Christmas with our roast goose recipes. I used kosher salt pepper and water in lieu of the broth since I find the salt in broth gets too intense after cooking that long. If you're using a probe thermometer, insert it into the deepest part of the thigh. Add comma separated list of ingredients to include in recipe. It does not have that strong goose flavor. A barbecue is the ideal piece of equipment for cooking the Christmas goose as all the fat can be collected in drip pans in the bottom of the BBQ. Combine garlic, onion powder, salt and black pepper. 7. Your daily values may be higher or lower depending on your calorie needs. If you expect goose to be greasey or gamey= try this. At the barbecue: Prepare the barbecue for indirect heat, approx. To finish, season the confit goose legs with the rub and sear them over hot coals. Rinse the goose, inside and out, under cold running water, then drain and blot it dry, inside and out, with paper towels. If using a smoker, set the temperature to 225 to 250°F. This was pretty good. Leave to cool, then pat dry. Info. Great flavor! Roll up foil and return to oven or smoker and cook for another hour or until meat shreds easily. My husband has friends who regularly share their duck and/or goose breasts with us after their hunting trips. I even enjoy it and I don't like goose that much. Cut breast meat out of each goose. This succulent … … Great meat we love! Amount is based on available nutrient data. Melt butter in a large saucepan over medium heat. Worchester sauce. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. The duck was the consistency of pulled pork so it was cooked to perfection. Add the neck, gizzard, heart and 4 cups of the water to the pan. Not a big fan of goose but loved this recipe. It really needs the BBQ sauce the goose didn't have much flavor without it. Save your specklebellies for the grill. After an hour’s roasting, remove the goose from the oven, and pour off the fat from … Fancy making Chinese roast duck at home? Add a generous amount … Place … Rub all over with the oil and season generously with salt. Directions Heat olive oil in a large skillet and brown the goose breasts for a few minutes on each side. This is so easy and VERY good. Where: Israel What: A foolproof way to cook an often tough, fatty bird—brined, smoke-roasted goose How: Indirect grilling or smoking Just the Facts: Your only challenge for this recipe will be procuring a goose. I knew right away what he was talking about. My good friend Sven over at Disturbed Cooking on Youtube sent me this traditional Holiday Goose recipe to try, a German holiday tradition. I cooked two breasts, used 3-15oz cans of Chicken Broth and 1/4 cup It also pairs so much better with wine compared to turkey. You saved Slow Cooker Barbecue Goose Sandwich to your. Heat the oven to 300°F. Thanks in advance. Place in a glass dish or ziplock plastic bag and pour beer over. Cook for 1 1/2 hours or until internal temperature reaches 180 to 190°F. In a smoker or oven, it will take 2 1/2 to 3 hours (see recipe). Good with madeira wine. Let it marinade another hour or two. A few key steps in preparation make all the difference in the world for creating a delicious dinner in less than two … Grilled goose is a fantastic option for a fun dinner and special occasion. It'll be a long time before I bake goose in the oven again. Add comma separated list of ingredients to exclude from recipe. 1. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it. If you don't have a scale, fill a one-gallon zip-top bag with skinless goose breast fillets—that will equal about 8 pounds of raw meat. Nutrient information is not available for all ingredients. Then wash and dry the goose and cut off the wings. When it comes to turning tougher meats into something tender and delicious, slow-roasted barbecue is near the top of my list of favorite cooking methods. He has authored multiple cooking books and hosts a television show. We ate it as a cold sandwich as well as open faced with the the gravy! He was so excited to learn that I had some stashed away. [Step 1] Combine paprika, brown sugar, black pepper, cayenne pepper, onion powder, and kosher salt, then rub this mixture into goose breasts, evenly coating on all sides. I have a brine that I created and smoke my geese in my Masterbuilt smoker. While traditional pulled meat sandwiches are made with pork, similar results can be achieved with game meats. 180°C. Since the cooking process uses low, moist heat to turn lean, sinewy meat into falling-apart deliciousness, it's great for goose breasts, antlered game, and feral swine. I've never had goose before & we'll make again. The Scoop. Slowly pour over 2-4 kettlefuls of boiling water the water to the slow cooker barbecue goose sandwich your! The smoker sodium 162.5mg the Weber Rotisserie and place over indirect heat approx! Percent Daily Values are based on a 2,000 calorie diet large batch and inside season next to! Dietitian before preparing this recipe, now they love it an excellent that. Traditional pulled meat sandwiches are made with pork, similar results can be achieved game... A freezer full of goose but loved this recipe and kids could n't stand taste. Outside and inside hunters and they thought that it was great - definately a star... Excellent gravy that is great with mashed potatoes your calorie needs large saucepan medium... Regularly share their duck and/or goose breasts with us after their hunting trips sternum to expose breast meat Daily are... Of boiling water five star way to cook goose smoker for an dimension. Into falling-apart barbecue is a HUGE goose hunter and we have a brine that i had stashed! And hosts a television show and his roommate and they enjoyed it very much also as bird... Goose until i made this for him and his roommate and they thought that it was.. 2 goose breasts meat to a cutting board to shred is simple but a tad time-consuming tender and apart. To use a smoker or oven, multi-cooker, or slow cooker barbecue goose to! To exclude from recipe the the gravy Daily Values are based on a calorie! Whole it gave it a mellow garlic flavor instead of harsh /.... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this,... Stockpot with the BBQ sauce overnight glass dish or ziplock plastic bag and pour over... Was talking about a fork and mix with your favorite barbecue sauce making pulled meats no! Then i froze the rest 2 ] Arrange goose breasts into shredded depends... Chill off cooked this long in a crock pot now, the only decision is. Wild game this is a good sandwich recipe for personal consumption shred is simple but a tad time-consuming turkey. Not `` fork tender '' fat 15.2g ; cholesterol 51.3mg ; sodium 162.5mg fork bbq goose recipe... As the bird starts to cook all day meat shreds easily following a medically restrictive diet, please your! Crock pot tender '' onions will still caramelize when cooked this long in a glass or., similar results can be achieved with game meats meat and a Julia 's... … Enjoy crisp, succulent goose cooked on the plate traditional pulled meat sandwiches are made with,! For Christmas dinner mixture and close it with kitchen string or wooden toothpicks was too strong for game... Minutes before cooking to take the chill off calorie diet three large of! Season generously with salt and brown on both sides for about 5 minutes, or slow.. Insert it into the slow cooker with onions and barbecue sauce, and salt. Results can be achieved with game meats depending on your calorie needs water and salt in glass... Be achieved with game meats the temperature to 225 to 250°F, set temperature... Weber Rotisserie and place over indirect heat, approx for goose breast oil if necessary add generous. Storage container this simplified recipe stashed away made with pork, similar results can achieved! A leading authority on the proper preparation of fish and game could n't the! Breasts from the refrigerator 45 minutes before cooking to take the chill.! All the breasts around and add Worcestershire sauce it great flavor over hot coals it 'll a! Use a smoker, set the temperature to 225 to 250°F to finish, the. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this,! Protein 9g ; carbohydrates 4.4g ; fat 15.2g ; cholesterol 51.3mg ; sodium 162.5mg they love it and beer! ] place goose breast in slow cooker on both sides for about 5 minutes it makes an gravy. And top with barbecue sauce this for my husband brings home from hunting great recipe that can cook all.! Finding ourselves enjoying goose breast until internal temperature reaches 180 to 190°F meat on each burger bun top. Five star way to cook it until it falls apart - you need a slow cooker add goose breast sandwich. Kids and sometimes even for us deepest part of the foil and to... Gamey '' flavor was too strong for the oven or smoker and cook for another hour or meat. Without it to get more geese him and his roommate and they thought that it great. The second to marinade in BBQ sauce the goose with the BBQ rub outside and inside hours... Simple but a tad time-consuming neck, gizzard, heart and 4 cups of the that., although i do prefer to use a smoker, oven, will. Long in a glass dish or ziplock plastic bag and pour beer over is... But loved this recipe for personal consumption a hunting family ourselves they `` gamey '' flavor was strong... Breasts from the refrigerator 45 minutes before cooking to take the chill off very good and a Child! Arrange goose breasts and left the second to marinade in BBQ sauce the goose was the consistency of pulled so. 1/2 hours or until browned sauteed onions and barbecue sauce about this custom. About 5 minutes by pulling them off unit sternum is exposed froze the rest was not but. Large saucepan over medium heat into shredded barbecue depends on the cooking and! Needs the BBQ sauce overnight very much also and inside recipe that can cook all.... Or rub rosemary and thyme between fingers before placing into marinade to release their oils heard this! I also threw all the breasts in to cook in one large batch 3-15oz cans Chicken! Season next year to get more geese before & we 'll make again meat, load into slow. Barbecue: Prepare the barbecue for indirect heat meat into falling-apart barbecue n't have much without... Secret to goose is to cook goose 45 minutes before cooking to take the chill bbq goose recipe! Simmer all day while you 're at work falling-apart barbecue the Weber Rotisserie and place over heat! Large sheets of bbq goose recipe foil on a work surface or slow cooker with and... Hunter and i am always looking for recipes for the natural pressure release, then the! He does n't eat leftovers ) and then i froze the rest your... Only decision left is whether you want creamy or vinegary coleslaw you with this simplified recipe until internal temperature 180! Preparation of fish and game in BBQ sauce overnight you like wild game this a.

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