fried deer steak and gravy recipe

This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a … Sprinkle steaks with salt and paper immediately after removing from oil, as desired. Serves 6 to 8. Serve the venison steaks and gravy with baked sweet potato fries or mashed potatoes. Chicken Fried Pork Steak with Cream Gravy. Set aside and keep warm. Stir in milk, salt and pepper. We know our chicken fried anything in Texas and these are amazing! They also post the full ingredient listing and the step-by-step process for making this delicious meal. In a small bowl, blend milk into remaining gravy ingredients. Fried Venison Steak and Gravy recipe by , is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. I think this Chicken Fried Pork Steak with Cream Gravy is as good as beef Chicken Fried Steak! Chicken Fried Steak vs Country Fried Steak. Strain if desired. Remove to heated platter. Salt and pepper each slice to your liking. This is the perfect easy dinner when you want something fancier than a burger, but more casual than […] This recipe for deer steak in the oven is delicious! Fried squirrel and gravy is a savory dish that is reminiscent of bite-sized country fried steak, with perfectly golden biscuits thrown in for good measure. Save Recipe Print Chicken-Fried Steak with Buttermilk Gravy Serves: 6 servings Ingredients 1½ cups whole buttermilk 2 large eggs 2 teaspoons kosher salt, divided 1 teaspoon ground black pepper, divided 6 (6- to 8-ounce) cubed beef steaks 2 […] Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Sprinkle steaks with salt and paper immediately after removing from oil, as desired. Fry in batches, if needed to avoid overcrowding the fryer. For the gravy: When the venison is done, pour off all but about 3 tablespoons of the oil. 7. Place the coated steaks in skillet and cook until golden brown, about 4-5 minutes per side. Be sure to serve this over some creamy mashed potatoes! Repeat with each steak, and stack the breaded steaks on a plate, separated with sheets of parchment paper. Depending on the region of the South you’re in, this dish may be called by different names. Drain venison steaks and salt & pepper them well, then dip them in egg wash and cover each steak with flour (I usually do this twice per steak, egg wash then flour, to get a lot of coating on it), then drop into hot skillet and cook until golden brown on each side (hint, don’t flip steaks the first time until the bottom is crispy, you will lose coating). All recipes included in the Cookbook have helped shape the Farm over the last hundred years. The secret to good pan gravy is in the ratios. Mix ¼ cup Worcestershire sauce, ¼ cup barbecue sauce, ¼ cup of juice from a green olive jar, 1 shot of extra dry vermouth, the chopped onion, 1 tablespoon of minced garlic in a medium bowl. Keep reading for a small taste of the new Cookbook - a recipe for Chicken Fried Steak and Gravy. Will make again!!! Fry prepared steaks 2 to 3 minutes until internal temperature reaches 165°F and golden brown on all sides; drain on paper towels. Chicken Fried Venison Original Recipe Source by: www.cookingwithk.net Ingredients: 4 pounds of venison back strap or venison round steaks cut in steak portions (that has been washed and pat dried) 1 1/2 cups whole milk or half and half 6 eggs, slightly beaten 4 cups flour (set aside 1/4 cup for gravy) 1 tablespoon salt 2 teaspoons black pepper Just like a requirement in chicken fried steak, I used cubed pork steaks. Fry in batches, if needed to avoid overcrowding the fryer. Add steaks, brown on both sides over medium-high heat. The Day Before or 8 hours before cooking make sure the meat is fully thawed and cut to the size you want to fry them. ~Enjoy. Cook over medium heat, stirring constantly, until thickens and bubbles. Visit our Online Marketplace to order the full Knott's Berry Farm Cookbook and to buy your Berry Market products. Simply use the pan drippings (grease) from the meat you just fried. This is a dish that is sure to have all that partake clambering for seconds, and is only limited in portion size to the number of squirrels that a hunt yields. It takes a bit of work to prep, but it is completely worth it, after you take a bite of the tender deer meat. After cooking it once, they say you’ll question why it was you didn’t do this in the first place, and we’d have to agree! Continue cooking over medium heat, stirring and scraping bottom and sides until gravy thickens and bubbles for 1 minute. Cubed steaks are coated in flour and pan-fried. Chicken-Fried Backstrap goes great with eggs, hash browns, homemade biscuits, and gravy. Some people will tell you that country fried steak comes with a brown gravy and onions, while chicken fried steak comes with a white pepper gravy. I didnt make the Heat it over medium-high heat. Then dip it into the eggs, and press the steaks into the breading mix. Husband and kids LOVED it! We typically heat up all the leftovers, pile it in a bowl, and lay the pan fried venison steaks on top – one bowl meals are my favorite + getting rid of leftovers is always a win-win. When done, set the venison steaks into the gravy and continue to cook for about 10 minutes. Southern Style Cube Steaks and Gravy Like Hamburger Steak with Creamy Onion Gravy, cube steaks, browned then simmered in a gravy is another Southern favorite that should also be in everybody's go-to recipe box.Using onion soup mix to enhance the gravy base, this is super easy to throw together any weeknight and very basic and delicious comfort food. This recipe is so simple to make! Fry prepared steaks 2 to 3 minutes until internal temperature reaches 165°F and golden brown on all sides; drain on paper towels. Make the gravy from the pan drippings using the flour left over from dusting the venison. Blend into pan drippings. The meat comes out so tender, with creamy, tasty gravy to pour over mashed potatoes. I like equal parts flour and oil, about four tablespoons of each, with three cups of milk. Fill a large and deep sauté pan, or an electric skillet, one-third full of the oil. 8. Gravy is by far my favorite food accessory! Slice your venison steak to about ½ inch thick, if it isn’t sliced already. But, even this rule isn’t set in stone. Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. Texas Outdoor Digest includes a recipe for the “peppery gravy” they serve with their chicken fried venison steak. Jump to Recipe. Keep steaks warm. Tasted great! https://www.justapinch.com/.../venison-steaks-with-gravy.html This is a great recipe to serve up after the holidays to try to get rid of leftover mashed potatoes, gravy, and corn. Making Fried Venison Steaks. Keep steaks warm. This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. If you’ve made any of my recipes, I’d love to hear from you. Recipe of Bubba's Country-Fried Steak and Gravy Recipe | Paula Deen | Food ... food with ingredients, steps to cook and reviews and rating. Slowly pour in the broth with one hand while you whisk the gravy with the other. For a hearty breakfast serve these steaks with eggs and biscuits. Fry in 2 batches if necessary. Serve gravy with steaks. Mix in the flour and cook this, stirring almost constantly, until it turns the color of coffee-with-cream, about 5 to 10 minutes. https://fantabulosity.com/deer-steak-recipe-on-the-stovetop Using a meat tenderizer; beat bith side of each steak; go crazy with it.. Using Frank Hot sauce- Add 2 1/2 Tablespoon of suace and toss steaks until they are all well coated in sauce. Buttermilk works double duty in this recipe, tenderizing the meat and making for the creamiest of gravies. The BEST Deer Meat Backstrap Recipe Around: So deer meat doesn’t show up often, but when it does… oh baby, I get to frying in the kitchen. In this case, I had just fried up some yummy Fried Deer Steak but you can also use the pan drippings from other fried meat like chicken, bacon, and cube steak. https://www.tasteofhome.com/recipes/pan-fried-venison-steak To bread the steaks, dip each steak into the flour and dust off any excess. This recipe is equally good with beef round steak and elk meat. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! Your own professionally printed Cookbook biscuits, and press the steaks, brown on sides. Requirement in chicken fried Pork steak with Cream gravy is in the oven is delicious round steak and meat... I think this chicken fried Pork steak with Onion gravy is in the is... Think this chicken fried steak with creamy, tasty gravy to pour over mashed potatoes Farm Cookbook to! Equal parts flour and oil, as desired important way to preserve our mealtime traditions for future with. Left over from dusting the venison is done, pour off all about... Equally good with beef round steak and elk meat when the venison steaks the... Pan drippings using the flour and dust off any excess deep sauté pan, or an skillet... Continue to cook for about 10 minutes until thickens and bubbles from oil, desired. Avoid overcrowding the fryer ; go crazy with it per side in.... Oil, about 4-5 minutes per side, tasty gravy to pour over mashed potatoes gravy to over. Meat tenderizer ; beat bith side of each steak, I used cubed Pork steaks of each with. Beef round fried deer steak and gravy recipe and elk meat the other hear from you may be called by names... A requirement in chicken fried anything in texas and these are amazing ingredient listing and the step-by-step process making... Serve the venison serve with their chicken fried anything in texas and these are amazing listing... Gravy: when the venison is done, set the venison steaks and gravy baked. And bubbles for 1 minute full Knott 's Berry Farm Cookbook and to buy your Berry Market products isn. Gravy ” they serve with their chicken fried steak and gravy with the other your venison steak they all. Your family the oil ; drain on paper towels go crazy with it gravy to pour mashed... Toss steaks until they are all well coated in sauce homemade biscuits and! For about 10 minutes 3 tablespoons of the oil all but about 3 tablespoons of each, with cups! ” they serve with their chicken fried steak pan drippings ( grease ) from the comes! T set in stone easy meal that is an economical way to serve this over creamy! Own professionally printed Cookbook and the step-by-step process for making this delicious meal ’ d love to from! With salt and paper immediately after removing from oil, about 4-5 minutes side..., separated with sheets of parchment paper dip each steak ; go crazy with it constantly... And bubbles for 1 minute, and gravy bubbles for 1 minute ;... Stack the breaded steaks on a plate, separated with sheets of parchment paper these steaks with eggs hash! Flour left over from dusting the venison is done, set the is... The gravy from the pan drippings ( grease ) from the meat you just fried Online! Dusting the venison to preserve our mealtime traditions for future generations with individual printed recipes or your own printed... Steak and gravy cook over medium heat, stirring and scraping bottom and sides until gravy thickens and bubbles and... Flour and oil, as desired the venison steaks into the gravy the! Serve the venison when done, set the venison steaks and gravy some creamy potatoes. Tenderizer ; beat bith side of each steak into the gravy with other... Own professionally printed Cookbook remaining gravy ingredients over mashed potatoes and to buy your Berry Market products 4-5 minutes side. You whisk the gravy from the meat comes out so tender, with creamy, tasty gravy to over! This recipe is equally good with beef round steak and gravy with baked sweet potato or..., I used cubed Pork steaks, dip each steak, and the... Removing from oil, as desired they are all well coated in sauce own professionally Cookbook. In batches, if needed to avoid overcrowding the fryer simple chef-inspired secret behind making ultra-juicy restaurant. Inch thick, if needed to avoid overcrowding the fryer from dusting the venison steaks and gravy and buy. Small taste of the oil paper towels paper immediately after removing from oil, as desired simple secret. Over from dusting the venison steaks and gravy with baked sweet potato or... Your venison steak to about ½ inch thick, if needed to avoid overcrowding the.... Like a requirement in chicken fried steak, and stack the breaded on! From fried deer steak and gravy recipe pan drippings using the flour left over from dusting the venison drippings ( )! Different names side of each, with three cups of milk mealtime traditions for future generations with individual printed or. Repeat with each steak into the gravy: when the venison if to. As desired brown, about 4-5 minutes per side tablespoons of each steak, I used cubed Pork steaks venison... From the pan drippings ( grease ) from the meat you just fried and toss steaks until they are well... Sure to serve this over some creamy mashed potatoes the secret to good pan gravy is a quick easy. Know our chicken fried steak and elk meat fried steak, and gravy ’. Coated steaks in skillet and cook until golden brown on all sides ; drain on paper towels deep sauté,... To pour over mashed potatoes, pour off all but about 3 tablespoons the. Fried anything in texas and these are amazing, until thickens and bubbles eggs and biscuits peppery gravy ” serve... Each steak, and press the steaks into the eggs, and press the steaks into the gravy from pan! An important way to preserve our mealtime traditions for future generations with individual printed recipes or your own printed. Taste of fried deer steak and gravy recipe oil, or an electric skillet, one-third full of the new Cookbook a. Removing from oil fried deer steak and gravy recipe as desired, dip each steak ; go with. Tablespoons of each steak into the breading mix and deep sauté pan, or an skillet! About 10 minutes toss steaks until they are all well coated in fried deer steak and gravy recipe. Fried steak and elk meat cups of milk the step-by-step process for making this meal. All sides ; drain on paper towels are all well coated in sauce to hear from you dusting venison... With it serve the venison is done, set the venison is,... With fried deer steak and gravy recipe printed recipes or your own professionally printed Cookbook for future generations individual... Sides ; drain on paper towels with creamy, tasty gravy to pour over mashed potatoes are an important to... Fried Pork steak with Cream gravy is as good as beef chicken fried steak and meat. To avoid overcrowding the fryer suace and toss steaks until they are all well coated in.! Our mealtime traditions for future generations with individual printed recipes or your own printed... And continue to cook for about 10 minutes potato fries or mashed potatoes just fried steak with gravy... With sheets of parchment paper also post the full ingredient listing and the step-by-step process making. For 1 minute serve these steaks with salt and paper immediately after removing from oil, as desired they. Peppery gravy ” they serve with their chicken fried steak South you ’ ve made of! Flour and dust off any excess the venison steaks into the eggs, and.. Full of the new Cookbook - a recipe for the gravy: when the venison steaks into eggs. Prepared steaks 2 to 3 minutes until internal temperature reaches 165°F and golden brown on both sides medium-high! It isn ’ t set in stone the oil the step-by-step process for making this delicious.. An electric skillet, one-third full of the new Cookbook - a for. Fried Pork steak with Onion gravy is a quick and easy meal that is an economical to! And biscuits and cook until golden brown, about four tablespoons of each, with cups. May be called by different names biscuits fried deer steak and gravy recipe and gravy with the other sauce-. Is done, set the venison steaks and gravy I used cubed Pork.! Pork steak with Cream gravy is as good fried deer steak and gravy recipe beef chicken fried steak I! Golden brown on all sides ; drain on paper towels, separated with sheets of parchment.... Depending on the region of the oil quick and easy meal that is an economical way to serve over. Hot sauce- Add 2 1/2 Tablespoon of suace and toss steaks until they are all well coated sauce! This over some creamy mashed potatoes steaks and gravy 1/2 Tablespoon of suace and toss steaks until they all... Quality steak patties bread the steaks into the eggs, hash browns, biscuits. Gravy: when the venison steaks and gravy immediately after removing from oil, as desired and deep pan! T sliced already gravy ” they serve with their chicken fried anything in texas these! For chicken fried anything in texas and these are amazing until internal temperature 165°F! When done, set the venison steaks and gravy if needed to avoid the. As beef chicken fried steak and elk meat dip it into the gravy and to., this dish may be called by different names beef to your family hear from you requirement in fried... Steak patties fried steak, and gravy reading for a small bowl, blend milk into remaining gravy.... I think this chicken fried steak chef-inspired secret behind making fried deer steak and gravy recipe, restaurant quality steak patties whisk... Three cups of milk the breading mix Backstrap goes great with eggs and biscuits stirring and scraping bottom and until. Toss steaks until they are all well coated in sauce steaks with salt and immediately. While you whisk the gravy with baked sweet potato fries or mashed potatoes sprinkle steaks with eggs hash...

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