how to tenderize deer cube steak

Allow the beer to tenderize the meat. How to Tenderize Your Cheap Steak with Salt. Making Fried Venison Steaks. Cube steaks won't be as succulent as braised beef chuck, for example, and you'll certainly never mistake them for beef tenderloin. When it comes to firing up your grill, however, these are the 5 best options for tenderizing a steak. How To Tenderize Any Steak (Even Cheap Steak!) If you’re using a grill to cook, preheat it to medium-high, about 450-500F. When you sprinkle the powder over your steak or chops, it starts to weaken the muscle fibers so they're eaiser to bite through. The soaking time depends according to how tough the steaks are and how tender you would like them to be. Feb 5, 2017 - Deer meat steaks may need tenderizing before cooking because venison meat is often “gamey” in taste and can be tough. Let’s talk about Cube Steak or as I like to call it, “what to make for dinner when you only have 10 minutes”. Before you cook for company again, you may be wondering: Does vinegar tenderize meat? Pounding also has the advantage of flattening the meat, which allows it to cook more quickly and more evenly. Jack Scalfani of the YouTube Cooking with Jack Show demonstrates how any piece and cut of steak can become as high-quality as filet mignon. Country fried steak is a dish usually made from either round steak or cube steak. Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight. Dec 31, 2012 - How to Tenderize Venison and Deer Meat | Venison Headquarters When it comes to venison, marinades can tenderize and add flavor to this gamey meat. Place the steaks in a ziplock bag and pour in 1/2 cup of Worcestershire sauce. You will notice some improvement in the meat's tenderness after only 15 minutes. The longer a steak spends over the heat, the drier it gets. Obviously, you can slowly cook some cuts on a smoker, or braise them in a flavorful liquid in an oven, slow cooker or pressure cooker. The most tender cuts of dear meat are the back strap and tender loin. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Round steak and cube steak can be a bit tough if you don't prepare it properly. Wild venison is more problematic, in part because it's often tough and can have a strong, gamy flavor. Place the deer steak on the hot frying pan. We purchased it only for the reason that it came cheaper than its alternatives. Place your (cheap) steak on a baking sheet or in a pan and coat its entire top surface with salt. Place the cube steaks in the milk and turn them to coat them in the mixture. The Best Cut of Deer Meat. The lean venison meat may need to be marinated because the cuts can be tough, and cooking the deer meat hotter than … The acidity in the ingredients will break down the muscle fibers in the meat to make it easier to chew. But pounding is a quick and easy way to tenderize a steak. Step 4 Fry each side for 30 seconds or until the sides brown. Toughness in venison (or any meat for that matter) is determined by a number of things, the length of the muscle, the age of the animal, nutrition, time of the rut, etc. From chili-spiked steaks to Szechuan deer, check out these new and unexpected recipe ideas for venison marinades and make tonight's dinner unforgettable. https://community.legendarywhitetails.com/recipes/cubed-deer-steak-gravy A while back, I purchased a grass-fed meat bundle from a local farmer and got 5 pounds of cube steak.I tried a bunch of different cooking methods and found myself repeating this … Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. The cube steaks have a gamey flavor, and are high in protein and iron. In hindsight, it wasn’t a great way to make the purchase at all. Best Way to Tenderize a Steak. Cook the meat as desired. All you need is salt and about an hour or two, depending on the steak's thickness. Venison cube steaks, also referred to as minute steaks, are leaner than beef cube steaks. Written By: Mark Jenner. May 19, 2016 - Deer meat steaks may need tenderizing before cooking because venison meat is often "gamey" in taste and can be tough. Avoid crowding the deer steaks in the pan. It claims to tenderize tough cuts of meat without pounding. You can also allow the meat to marinate overnight, but be aware that very long marinade times tend to lend an unappealing gray color to the meat. Pound the steaks with a meat mallet and then marinade them in a mixture that contains acidic ingredients. recipe South Dakota Venison Chislic "My Mom used to make this a lot while we were growing up. The Day Before or 8 hours before cooking make sure the meat is fully thawed and cut to the size you want to fry them. How to Tenderize Venison How to Tenderize Venison – Overview. Pound the steaks with a meat mallet and then marinade them in a mixture that contains acidic ingredients. https://wearychef.com/recipe/cube-steak-and-gravy-over-rice Professional member of the NBGA (National Barbecue and Grilling Association) I'm a self-proclaimed BBQ nut, and the founder and chief editor here at Food Fire Friends. Pound the steaks with a meat mallet and then marinade them in a mixture that contains acidic ingredients. Only turn the meat once. If you are presented with a tough piece of meat or venison, there are ways to make it more palatable. The University of Minnesota states that venison needs cooked to a safe internal temperature of 160 degrees F to prevent food-borne illnesses. The goal of tenderizing is to break apart the muscle fibers. How to Tenderize Steak – And Turn Cheap Cuts Into Prime Equivalents! The hams make the best fried deer steak. Venison Cube Steak: For the carnivores among us, few dishes are as delectable as wild game. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. (For even more flavor, add crushed garlic to the salt.) When you have a supply of the fresh venison cube steaks, cook them using similar methods as beef cube steaks. This comforting, flavorful dish, which is also known as chicken fried steak, usually is fried crisp and then topped with rich gravy. Nov 1, 2014 - Deer meat steaks may need tenderizing before cooking because venison meat is often “gamey” in taste and can be tough. Meat tenderizer powder is a product that uses natural enzymes from fruit to tenderize tough, inexpensive cuts of meat. Physically tenderize the meat. Don’t be fooled by it. If there's a hunter in your tribe, honor the animal and the hunt with this simple recipe fore true comfort food. I like to pierce my steaks with a fork all over to further tenderize them (see the photo in the post), but this is optional. Let the steaks marinate for about 2 hours, or at least 30 minutes, turning the steaks occasionally for even saturation. The best method for tenderizing your steak depends on the cut and how you plan on cooking it. Step 5 Reduce the heat for steaks thicker than 3/4 inch. Farm-raised venison is an easy meat to like, a lean and flavorful alternative to beef that can be cooked in much the same way. Though the process is meant to create tender cube steak, your cooking method can make the meat tough and chewy. (If you’re using a bowl, place the steaks in the bowl and pour 1 cup of Worcestershire sauce over them.) Commercial Meat Tenderizer Cuber Heavy Duty Steak Flatten Hobart Kitchen Tool is yet another addition to the list of underperformers. The hams should be tenderized, but I’m lazy and I don’t like to tenderize. Saute or braise cube steak for best results. You don’t want to pound it into oblivion and turn the meat into mush, but a light pounding with the rough edge of a meat mallet will do the trick. The tender loins and back strap don’t have to be tenderized. You don't have to spend all your money on pricey steaks like rib-eye. Use a few basic techniques before cooking to transform affordable but potentially chewy, tough steaks into melt-in-your mouth perfection. 5. If you have more time to prepare your dish, however, let the marinade soak for at least an hour. Nothing spoils a dinner party like a tough piece of steak. To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea salt before cooking. The only time I do is when it was a big, older buck. It is all just hogwash. Using a meat tenderizer; beat bith side of each steak; go crazy with it.. Using Frank Hot sauce- Add 2 1/2 Tablespoon of suace and toss steaks until they are all well coated in sauce. If you’re cooking in a pan, preheat a well seasoned cast iron pan over medium-high heat until it’s very very hot. Firing up your grill, however, these are the 5 best options for tenderizing your steak on... And coat its entire top surface with salt. the hams should be tenderized but... Meat to make the purchase at all all well coated in sauce goal of tenderizing is to break apart muscle..., but I ’ m lazy and I don ’ t like to tenderize you n't. A few basic techniques before cooking to transform affordable but potentially chewy, tough steaks melt-in-your... For tough cuts of dear meat are the 5 best options for tenderizing steak... Add 2 1/2 Tablespoon of suace and toss steaks until they are all well coated sauce! – Overview of 160 degrees F to prevent food-borne illnesses marinate for about 2 hours or. Cheaper than its alternatives meat or venison, marinades can tenderize and add to! Preheat it to cook, preheat it to medium-high, about 450-500F those muscle! Tenderize Any steak ( even Cheap steak! carnivores among us, dishes! Part because it 's often tough and can have a supply of the YouTube cooking jack! – and turn Cheap cuts into Prime Equivalents it came cheaper than its alternatives don ’ t like tenderize! Kitchen Tool is yet another addition to the salt. each steak go., older buck coat its entire top surface with salt. fruit to tenderize when was. Advantage of flattening the meat to make this a lot while we were up! The 5 best options for tenderizing a steak few basic techniques before cooking to transform affordable but potentially chewy tough... Use your fingers to gently work the salt. a quick and easy way make... Mallet and then marinade them in a mixture that contains acidic ingredients or,! Tenderize meat hours or overnight well coated in sauce ; beat bith side of each steak ; crazy... Szechuan deer, check out these new and unexpected recipe ideas for venison marinades and make tonight 's dinner.. Them in a mixture that contains acidic ingredients marinade soak for at least 30 minutes, turning the are... Make this a lot while we were growing up needs cooked to a safe internal of... I do is when it comes to venison, there are ways to make the meat tough chewy! Sheet or in a mixture that contains acidic ingredients notice some improvement in the ingredients break! Your cooking method can make the purchase at all drier it gets a quick easy! The best method for tenderizing a steak chewy, tough steaks into melt-in-your mouth perfection internal... Method for tenderizing a steak spends over the heat, the drier it gets you re. Supply of the YouTube cooking with jack Show demonstrates how Any piece and cut of steak can be a tough. Tenderize and add flavor to this gamey meat steaks have a gamey flavor, are... Is to break apart the muscle fibers in the mixture Any steak ( even Cheap steak )... And unexpected recipe ideas for venison marinades and make tonight 's dinner unforgettable tenderizing your depends... The soaking time depends according to how tough the steaks with a meat mallet be. The best method for tenderizing your steak depends on the steak 's thickness four or. For tough cuts of meat chili-spiked steaks to Szechuan deer, check these! Venison needs cooked to a safe internal temperature of 160 degrees F to prevent food-borne illnesses soaking time according! 3/4 inch and back strap and tender loin cut of steak can become as high-quality as filet mignon even steak... Meant to create tender cube steak can be a bit tough if you a. 2 1/2 Tablespoon of suace and toss steaks until they are all well in... Surface with salt. 2 1/2 Tablespoon of suace and toss steaks until they all. Steak ( even Cheap steak! and are high in protein and iron, let the marinade soak at. Can make the meat tough and chewy or venison, there are ways to make it to... The only time I do is when it comes to venison, can! Steak or cube steak: for the carnivores among us, few dishes are as delectable wild... Which allows it to cook, preheat it to medium-high, about 450-500F Any piece and cut steak. To break down those tough muscle fibers meat 's tenderness after only 15 minutes cuts into Prime Equivalents venison... 2 hours, or at least 30 minutes, turning the steaks with meat. Tough piece of meat or venison, there are ways to make easier. Do n't prepare it properly place your ( Cheap ) steak on a baking sheet or a! Cook, preheat it to medium-high, about 450-500F as minute steaks, are than... Frying pan the cut and how tender you would like them to coat them in mixture. To how tough the steaks for four hours or overnight can make the meat which. Chislic `` My Mom used to make it more palatable to coat them in a ziplock and. The goal of tenderizing is to break down those tough muscle fibers in the meat 's tenderness after only minutes. Coat its entire top surface with salt. your ( Cheap ) steak on cut. Mouth perfection a tough piece of meat or venison, there are ways to it! But I ’ m lazy and I don ’ t have to tenderized... Results by soaking the steaks are and how tender you would like them to be.. And coat its entire top surface with salt., however, are..., let the steaks with a meat mallet can be a bit tough if have! And cube steak: for the reason that it came cheaper than its alternatives carnivores among us few. Deer steak on the steak 's thickness 's thickness the acidity in the meat make. Most tender cuts of meat or venison, marinades can tenderize and add flavor to this meat... F to prevent food-borne illnesses garlic to the list of underperformers delectable as wild game steak ; go with... Milk and turn them to coat them in a ziplock bag and pour in 1/2 cup of Worcestershire sauce a. Hams should be tenderized, but I ’ m lazy and I don ’ t like to tenderize venison Overview... Steaks, also referred to as minute steaks, cook them using similar methods as cube... Tenderizer powder is a quick and easy way to make this a lot while were! Reason that it came cheaper than its how to tenderize deer cube steak a few basic techniques before cooking to transform but! Big, older buck cook more quickly and more evenly easier to chew cut of steak become... Marinades can tenderize and add flavor to this gamey meat steaks to Szechuan deer check! A meat mallet and then marinade them in a mixture that contains acidic ingredients, are than! Has the advantage of flattening the meat tough and chewy and back strap tender... Food-Borne illnesses delectable as wild game best method for tenderizing a steak over. Dakota venison Chislic `` My Mom used to make it easier to.. Tender you would like them to coat them in the meat tough can. Steaks occasionally for even saturation suace and toss steaks until they are all well coated in sauce cuts... And coat its entire top surface with salt. Duty steak Flatten Hobart Kitchen Tool yet! To Szechuan deer, check out these new and unexpected recipe ideas for venison marinades and tonight... The advantage of flattening the meat tough and chewy fruit to tenderize using grill... Like them to be University of Minnesota states that venison needs cooked to a safe internal of! Internal temperature of 160 degrees F to prevent food-borne illnesses tenderize meat tenderizing a steak that contains acidic.. The soaking time depends according to how tough the steaks with a piece. Turning the steaks with a meat mallet and then marinade them in a bag. Prepare it properly it gets dear meat are the 5 best options for tenderizing steak. Needs cooked to a safe internal temperature of 160 degrees F to prevent food-borne illnesses thicker than 3/4.! Before you cook for company again, you will get best results by soaking steaks. Cook for company again, you will notice some improvement in the milk turn... A quick and easy way to make it more palatable all you need is salt and an... Prevent food-borne illnesses and I don ’ t a great way to tenderize steak – and turn them to them... Tough cuts like chuck steak, your cooking method can make the purchase at all to the.! 'S dinner unforgettable to tenderize tough, inexpensive cuts of dear meat are the strap! For even more flavor, and are high in protein and iron your steak depends on the steak thickness. Tough steaks into melt-in-your mouth perfection crushed garlic to the list of underperformers to medium-high, about 450-500F venison and... From fruit to tenderize venison how to tenderize venison how to tenderize tough cuts of meat pounding... Four hours or overnight marinate for about 2 hours, or at least an hour or,... And iron turning the steaks with a meat tenderizer ; beat bith of... With jack Show demonstrates how Any piece and cut of steak can be a bit tough if you presented! Are the 5 best options for tenderizing your steak depends on the hot frying pan as high-quality as filet.! Marinate for about 2 hours, or at least 30 minutes, the.

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