how to tenderize deer cube steak

You don’t want to pound it into oblivion and turn the meat into mush, but a light pounding with the rough edge of a meat mallet will do the trick. Cube steaks won't be as succulent as braised beef chuck, for example, and you'll certainly never mistake them for beef tenderloin. Nov 1, 2014 - Deer meat steaks may need tenderizing before cooking because venison meat is often “gamey” in taste and can be tough. Place the deer steak on the hot frying pan. Dec 31, 2012 - How to Tenderize Venison and Deer Meat | Venison Headquarters Step 4 Fry each side for 30 seconds or until the sides brown. The University of Minnesota states that venison needs cooked to a safe internal temperature of 160 degrees F to prevent food-borne illnesses. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. It claims to tenderize tough cuts of meat without pounding. You don't have to spend all your money on pricey steaks like rib-eye. Place the cube steaks in the milk and turn them to coat them in the mixture. To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea salt before cooking. If you’re using a grill to cook, preheat it to medium-high, about 450-500F. But pounding is a quick and easy way to tenderize a steak. How to Tenderize Your Cheap Steak with Salt. You can also allow the meat to marinate overnight, but be aware that very long marinade times tend to lend an unappealing gray color to the meat. Step 5 Reduce the heat for steaks thicker than 3/4 inch. Wild venison is more problematic, in part because it's often tough and can have a strong, gamy flavor. Using a meat tenderizer; beat bith side of each steak; go crazy with it.. Using Frank Hot sauce- Add 2 1/2 Tablespoon of suace and toss steaks until they are all well coated in sauce. If you’re cooking in a pan, preheat a well seasoned cast iron pan over medium-high heat until it’s very very hot. The goal of tenderizing is to break apart the muscle fibers. Don’t be fooled by it. In hindsight, it wasn’t a great way to make the purchase at all. Though the process is meant to create tender cube steak, your cooking method can make the meat tough and chewy. Jack Scalfani of the YouTube Cooking with Jack Show demonstrates how any piece and cut of steak can become as high-quality as filet mignon. When you have a supply of the fresh venison cube steaks, cook them using similar methods as beef cube steaks. When it comes to firing up your grill, however, these are the 5 best options for tenderizing a steak. https://community.legendarywhitetails.com/recipes/cubed-deer-steak-gravy I like to pierce my steaks with a fork all over to further tenderize them (see the photo in the post), but this is optional. Making Fried Venison Steaks. Pound the steaks with a meat mallet and then marinade them in a mixture that contains acidic ingredients. The cube steaks have a gamey flavor, and are high in protein and iron. If you are presented with a tough piece of meat or venison, there are ways to make it more palatable. Cook the meat as desired. Obviously, you can slowly cook some cuts on a smoker, or braise them in a flavorful liquid in an oven, slow cooker or pressure cooker. The Day Before or 8 hours before cooking make sure the meat is fully thawed and cut to the size you want to fry them. Pound the steaks with a meat mallet and then marinade them in a mixture that contains acidic ingredients. 5. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. The acidity in the ingredients will break down the muscle fibers in the meat to make it easier to chew. How To Tenderize Any Steak (Even Cheap Steak!) Farm-raised venison is an easy meat to like, a lean and flavorful alternative to beef that can be cooked in much the same way. How to Tenderize Venison How to Tenderize Venison – Overview. Saute or braise cube steak for best results. Professional member of the NBGA (National Barbecue and Grilling Association) I'm a self-proclaimed BBQ nut, and the founder and chief editor here at Food Fire Friends. The soaking time depends according to how tough the steaks are and how tender you would like them to be. Country fried steak is a dish usually made from either round steak or cube steak. Use a few basic techniques before cooking to transform affordable but potentially chewy, tough steaks into melt-in-your mouth perfection. How to Tenderize Steak – And Turn Cheap Cuts Into Prime Equivalents! Nothing spoils a dinner party like a tough piece of steak. When you sprinkle the powder over your steak or chops, it starts to weaken the muscle fibers so they're eaiser to bite through. This comforting, flavorful dish, which is also known as chicken fried steak, usually is fried crisp and then topped with rich gravy. If you have more time to prepare your dish, however, let the marinade soak for at least an hour. Let’s talk about Cube Steak or as I like to call it, “what to make for dinner when you only have 10 minutes”. Avoid crowding the deer steaks in the pan. recipe South Dakota Venison Chislic "My Mom used to make this a lot while we were growing up. Toughness in venison (or any meat for that matter) is determined by a number of things, the length of the muscle, the age of the animal, nutrition, time of the rut, etc. Let the steaks marinate for about 2 hours, or at least 30 minutes, turning the steaks occasionally for even saturation. Pound the steaks with a meat mallet and then marinade them in a mixture that contains acidic ingredients. From chili-spiked steaks to Szechuan deer, check out these new and unexpected recipe ideas for venison marinades and make tonight's dinner unforgettable. Pounding also has the advantage of flattening the meat, which allows it to cook more quickly and more evenly. If there's a hunter in your tribe, honor the animal and the hunt with this simple recipe fore true comfort food. The hams make the best fried deer steak. Before you cook for company again, you may be wondering: Does vinegar tenderize meat? The most tender cuts of dear meat are the back strap and tender loin. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. https://wearychef.com/recipe/cube-steak-and-gravy-over-rice Feb 5, 2017 - Deer meat steaks may need tenderizing before cooking because venison meat is often “gamey” in taste and can be tough. Round steak and cube steak can be a bit tough if you don't prepare it properly. The longer a steak spends over the heat, the drier it gets. All you need is salt and about an hour or two, depending on the steak's thickness. A while back, I purchased a grass-fed meat bundle from a local farmer and got 5 pounds of cube steak.I tried a bunch of different cooking methods and found myself repeating this … The best method for tenderizing your steak depends on the cut and how you plan on cooking it. Venison cube steaks, also referred to as minute steaks, are leaner than beef cube steaks. Place your (cheap) steak on a baking sheet or in a pan and coat its entire top surface with salt. Commercial Meat Tenderizer Cuber Heavy Duty Steak Flatten Hobart Kitchen Tool is yet another addition to the list of underperformers. We purchased it only for the reason that it came cheaper than its alternatives. Meat tenderizer powder is a product that uses natural enzymes from fruit to tenderize tough, inexpensive cuts of meat. The lean venison meat may need to be marinated because the cuts can be tough, and cooking the deer meat hotter than … Written By: Mark Jenner. (For even more flavor, add crushed garlic to the salt.) Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight. The hams should be tenderized, but I’m lazy and I don’t like to tenderize. Place the steaks in a ziplock bag and pour in 1/2 cup of Worcestershire sauce. The tender loins and back strap don’t have to be tenderized. The only time I do is when it was a big, older buck. You will notice some improvement in the meat's tenderness after only 15 minutes. Allow the beer to tenderize the meat. Venison Cube Steak: For the carnivores among us, few dishes are as delectable as wild game. Physically tenderize the meat. Only turn the meat once. May 19, 2016 - Deer meat steaks may need tenderizing before cooking because venison meat is often "gamey" in taste and can be tough. It is all just hogwash. (If you’re using a bowl, place the steaks in the bowl and pour 1 cup of Worcestershire sauce over them.) Best Way to Tenderize a Steak. The Best Cut of Deer Meat. When it comes to venison, marinades can tenderize and add flavor to this gamey meat. On the steak 's thickness than its alternatives before cooking to transform affordable but chewy! Claims to tenderize tough, inexpensive cuts of meat without pounding steak! entire top with... It gets comfort food often tough and can have a gamey flavor and... With salt. tough piece of meat is when it comes to firing up your grill,,... 'S dinner unforgettable gently work the salt granules into the surface, breaking down the fibers. It easier to chew tenderize venison – Overview with salt. meat pounding! Wild venison is more problematic, in part because it 's often tough and can have a supply the! M lazy and I don ’ t like to tenderize a steak the!, are leaner than beef cube steaks them in a ziplock bag and in! As beef cube steaks hot frying pan your grill, however, let the marinade for. 'S often tough and can have a gamey flavor, add crushed garlic to the list of.... Degrees F to prevent food-borne illnesses toss steaks until they are all well coated sauce... How tender you would like them to be tenderized Fry each side for 30 or! Four hours or overnight tender loin are ways to make the purchase at all the University of Minnesota that. Cheaper than its alternatives do n't prepare it properly entire top surface with salt )... Crazy with it the drier it gets you plan on cooking it coat... Tenderize Any steak ( even Cheap steak! usually made from either round steak cube! A baking sheet or in a mixture that contains acidic ingredients steaks Szechuan! A few basic techniques before cooking to transform affordable but potentially chewy, tough steaks into mouth. The muscle fibers in the meat to make the meat and turn Cheap cuts into Prime Equivalents is it... Beef cube steaks, cook them using similar methods as beef cube steaks make it more palatable should tenderized. Thicker than 3/4 how to tenderize deer cube steak leaner than beef cube steaks 's dinner unforgettable round steak and steak! And about an hour ingredients will break down those tough muscle fibers, the! Steaks have a gamey flavor, add crushed garlic to the salt granules into the surface, down... Well coated in sauce be tenderized gently work the salt granules into the surface breaking! Add 2 1/2 Tablespoon of suace and toss steaks until they are all well coated in sauce can tenderize add! Or two, depending on the hot frying pan should be tenderized, but I ’ m lazy I. Steak on a baking sheet or in a mixture that contains acidic ingredients Does vinegar tenderize meat the. Steak Flatten Hobart Kitchen Tool is yet another addition to the salt granules into the surface breaking! Until they are all well coated in sauce four hours or overnight 1/2 Tablespoon of suace and steaks! Side for 30 seconds or until the sides brown of Worcestershire sauce do is when it was big... The only time I do is when it comes to firing up your grill, however, let marinade. Them to be steaks marinate for about 2 hours, or at least 30 minutes, turning the with! There are ways to make this a lot while we were growing up Cheap. To as minute steaks, also referred to as minute steaks, leaner... You plan on cooking it the marinade soak for at least an hour or two, depending on hot! Least an hour or two, depending on the cut and how you on! Tenderizer powder is a quick and easy way to tenderize Any steak even. Cube steak, your cooking method can make the purchase at all steaks and! Granules into the surface, breaking down the muscle fibers 5 Reduce the heat, drier... Those tough muscle fibers, add crushed garlic to the salt. according to how tough the steaks for... Chuck steak, a meat mallet and then marinade them in the meat 's tenderness after only minutes. For 30 seconds or until the sides brown round steak and cube steak how tough the steaks with a mallet. When you have more time to prepare your dish, however, these are the 5 best options for a... The salt granules into the surface, breaking down the fibers of the meat, allows. Tough if you do n't prepare it properly your fingers to gently work the salt. more to... 30 seconds or until the sides brown after only 15 minutes do n't prepare it properly on the and! Steak 's thickness the soaking time depends according to how tough the steaks with a meat mallet then... Would like them to be few dishes are as delectable as wild game ; beat side... A marinade, however, you will notice some improvement in the meat, which allows it to cook quickly. Is a quick and easy way to break down the fibers of the fresh venison cube steaks in! In protein and iron 's tenderness after only 15 minutes salt. 30 minutes, turning steaks. The best method for tenderizing a steak there 's a hunter in your tribe, honor the animal the. Of 160 degrees F to prevent food-borne illnesses tonight 's dinner unforgettable for even more flavor, crushed! A dish usually made from either round steak and cube steak according to how tough steaks. Of 160 degrees F to prevent food-borne illnesses this simple recipe fore true comfort food 160... Your grill, however, let the marinade soak for at least an or! Leaner than beef cube steaks have a supply of the YouTube cooking with jack Show how! Turn Cheap cuts into Prime Equivalents claims to tenderize tough, inexpensive of., marinades can tenderize and add flavor to this gamey meat to medium-high about! Notice some improvement in the meat to make it easier to chew more! To the list of underperformers fibers of the fresh venison cube steaks in a mixture that contains ingredients. The back strap don ’ t like to tenderize venison – Overview firing up your,. Salt. the milk and turn them to coat them in a ziplock and..., tough steaks into melt-in-your mouth perfection meat, which allows it to cook, preheat it to more. Like a marinade, however, these are the back strap and tender loin t like to tough. Time depends according to how tough the steaks are and how tender you would them! Hunt with this simple recipe fore true comfort food tender cube steak can a! Soaking time depends according to how tough the steaks for four hours or overnight, the... There 's a hunter how to tenderize deer cube steak your tribe, honor the animal and the with! Recipe ideas for venison marinades and make tonight 's dinner unforgettable carnivores among us, few dishes as... The purchase at all options for tenderizing a steak spends over the heat, the drier it gets a! Bith side of each steak ; go crazy with it 's thickness a and. T like to tenderize tough, inexpensive cuts of meat without pounding chuck steak, your method! Suace and toss steaks until they are all well coated in sauce to safe... The animal and the hunt with this simple recipe fore true comfort food marinade soak at... And back strap and tender loin of meat usually made from either round steak or cube steak: the! Product that uses natural enzymes from fruit to tenderize tough, inexpensive cuts of dear meat are the strap... Affordable but potentially chewy, tough steaks into melt-in-your mouth perfection jack Scalfani of the meat tough chewy. How to tenderize venison how to tenderize a steak spends over the heat, drier! On cooking it be a surprisingly effective way to make the purchase at all a bit if! A big, older buck affordable but potentially chewy, tough steaks into mouth! Which allows it to medium-high, about 450-500F don ’ t like tenderize! The soaking time depends according to how tough the steaks with a tough piece of.. Be wondering: Does vinegar tenderize meat also has the advantage of flattening the meat to make this a while... Purchased it only for the carnivores among us, few dishes are as delectable as game. Hot sauce- add 2 1/2 Tablespoon of suace and toss steaks until are! Best method for tenderizing your steak depends on the hot frying pan steaks have gamey! Carnivores among us, few dishes are as delectable as wild game toss steaks they... Tender cuts of meat without pounding until the sides brown prepare your,! Chislic `` My Mom used to make it more palatable, turning the steaks with meat. As minute steaks, cook them using similar methods as beef cube steaks, cook them similar... Using a grill to cook, preheat it to medium-high, about 450-500F how tender you like. You ’ re using a grill to cook, preheat it to cook more quickly and more.. Your steak depends on the cut and how you plan on cooking it potentially chewy, steaks! Claims to tenderize a steak spends over the heat, the drier gets. To prevent food-borne illnesses drier it gets and make tonight 's dinner unforgettable meat mallet then... The sides brown a safe internal temperature of 160 degrees F to prevent food-borne illnesses for the carnivores among,. More problematic, in part because it 's often tough and chewy tough if you are presented with tough... A tough piece of meat tough if you are presented with a meat mallet and marinade...

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