modern mooncake recipe

If you love durian, you will definitely love the flavor. https://www.foodnetwork.com/recipes/food-network-kitchen/mooncakes-7436… Ingredients. (Pixabay: Scribbling Geek)For all the changing mooncake varieties, one thing stays the same about this time of year for me. Shape the dough in a moon cake mould. Cover with cling film and set aside for 1 hour. The Baked Cempedak Mooncake features a superior blend of cempedak, an indigenous tropical fruit species similar to the jackfruit, but juicier when ripe. Usually, they come with several plates in different designs. Jelly mooncakes may not be traditional, but they are a popular alternative in China and other countries. This recipe should make 12 mooncakes. Explore. I did change the recipe to suit local measuring conditions and availability of ingredients. 2 Trying a Modern Spin on a Mooncake 3 Serving a Mooncake Other Sections. 5. Mooncakes are a traditional pastry filled with lotus or red bean paste and stamped with an intricate design like flowers, vines or moons. Mooncakes are traditionally filled with either red bean or lotus paste along with an egg yolk. Not to mention, these mini mooncakes are definitely popular among the younger ones too. Egg wash. 1 egg yolk to 1 tbsp water. https://www.beerandcroissants.com/mooncake-recipe-lotus-paste Here are eight mooncake recipes with a modern twist to start with! In a saucepan, bring water and butter to a boil. World Cuisine. Mix egg yolks with wine. 300 ml golden syrup. To prepare the Chinese mooncake dough use a large bowl, mix the golden syrup, alkaline water and oil well. To achieve an authentic look, you would need to use a special mooncake mould which is available both in Chinese shops and mainstream online shopping platforms. Modern-day mooncakes now come in a variety of flavours and designs. The third reason, and the most important one, is that the quality of traditional mooncakes has dropped significantly and they’re just not as tasty anymore. Chinese Dessert Recipes .. https://www.stockland.com.au/.../everyday-ideas/recipe/no-bake-mooncake (A traditional mooncake can have a whopping 800+ calories!) Directions. Remove from heat and cool slightly. (Pixabay: Scribbling Geek) For all the changing mooncake varieties, one thing stays the same about this time of year for me. It’s very buttery, lightly sweet yet salty, and I just love snacking on them (maybe a little too much!). Maggie’s goal is to share traditional Chinese recipes and recipes that have been upgraded to be both modern and approachable. Clean Eating Snack Recipes .. Related: Strange and Exotic Fruits Chinese People Eat. Snowskin or custard green tea mooncake recipe is an easy mooncake recipe and its also one of the most popular modern flavours. Mooncake recipe: Preparing The Dough. Ann has several mooncake recipes and a wealth of other baking recipes on her blog. Egg yolks can be added in center of the fillings if used. Here are eight mooncake recipes with a modern twist to start with! I adapted the recipe that was given by one of my friends. Use a spatula to combine all the ingredients. Here are eight mooncake recipes with a modern twist to start with! 14-09-2020 - As Mid-Autumn Festival is approaching, try making your own mooncake treats at home! Here you’d find making ice-skin mooncakes is not that hard you imagine. Add flour all at once and stir until mixture forms a ball. Modern-day mooncakes now come in a variety of flavours and designs. This “no skills needed” recipe from Joanne Yao of CNNGo Shanghai uses agar (a gelatin substitute derived from seaweed; look for it at Asian and health food stores), coconut cream, condensed milk, simple syrup, and your choice of flavorings and colorings. In China, late summer is mooncake season—and in recent years, that means Haagen Dazs and Starbucks. Mix the snow skin premix with water and shortening. Preparation 1. A mooncake mould. Over the years, snowskin mooncake itself has evolved to take on all hues of colours to match the trendiest flavour of the month. A trendy modern mooncake. This year, mid autumn festival falls on September 24, 2018. Makes 10 large or 30 small mooncakes . https://www.foodiebaker.com/baked-mini-piggy-and-bunny-mooncakes This Durian Mooncake recipe is from my contributor Siew Loon. Clean Eating Recipes. Ping Pei Cheese Mooncake recipe uses a non-bake ‘Ping Pei’ or snowskin as the exterior with an all time favorite lotus filling. In fact I wanted to experiment with more modern and innovative flavors. Bake for 15 minutes at 100 degrees Celsius. Ahead, we round up the best mooncakes for the Mid-Autumn Festival in Hong Kong. With a week more to the mooncake festival, here’s our healthier rendition to making a snowskin mooncake, and what else can be more local than to do a DURIAN one! So I’m sure she would love this modern mooncake because its taste and texture are very similar to Ice-skin Mooncakes. Sift in the flour. Ice … Ingredients – 1,000 grams of snow skin premix – 400 to 450 ml of water – 200 grams of shortening – Ready-made red bean paste. Food And Drink. Here are eight mooncake recipes with a modern twist to start with! Recipe 1 (Snow Skin Mooncake) This recipe is hassle free and most kids can participate in the mooncake making as it takes only three simple steps. 2. So, I got on Amazon and ordered two mooncake molds and made my very first homemade mooncakes: Earl Grey Tea Mooncakes with Egg Yolk and Pine Nuts. Sep 29, 2017 - As Mid-Autumn Festival is approaching, try making your own mooncake treats at home! Prep> 50 mins Rest> 30 Mins Bake> 20 mins Preheat to 190 c or 170c Fan oven. Snowskin mooncake is a chic and modern version of its more traditional baked counterpart (check out our Traditional Baked Mooncake recipe here!). (They’re also a lot lighter!) 10 ml alkaline water (make this with 1/2 teaspoon of baking soda to 200 ml water and just use 10 ml) 130 ml coconut/peanut or flavorless oil. While time-honoured recipes hold strong to tradition, modern adaptations have flourished with everything from the Peninsula’s egg custard new classic to John Anthony x The Cakery’s superfood-packed treats. She was inspired by the recipe and photography from Ann Coo Journal that she had to make these durian mooncake. The texture of Dan Huang Su is fun with its flaky dough and sticky filling, plus that chewy egg yolk. I use modern plastic ones which have a spring mechanism making assembly quick and neat. Questions & Answers Video ... and contain a sweet filling, with the most common one being lotus seed paste or red bean paste. Do check them out. So ENJOY! Mooncake Pastry (set aside for 4 hours) 250g golden syrup ; 80g peanut oil ; 8g alkaline water (also known as lye water) 240g all-purpose flour (A) added to the golden syrup ; 120g all-purpose flour (B) added after setting aside for 4 hours ; Mooncake Filling. Asian Recipes. Well you see mooncake is one of those things better left … If you’re looking for an in-depth and epic mooncake tutorial, don’t miss her Ultimate Guide to Traditional Mooncake! Note: Other fillings such as lotus seeds, green beans or yam can be used. Mooncakes are often offered between friends and family members while celebrating the mid-autumn festival. Press slightly. In a bowl, combine golden syrup, oil and alkaline water using a spatula. Saved from kuali.com. I brought along some ice-skin mooncakes to share in a family’s gathering. Cover with film wrap and rest for 40 minutes. Special Diet. Mooncakes Recipe. Knead into a dough. If I’m honest, I like this pastry even more than traditional mooncakes because it’s got all the essence of a mooncake, but it’s much lighter. A Miniature Version Of The Traditional Lotus Paste Mooncakes: For this mooncake recipe, we’ll be using the mini sized mooncake moulds (70g) to make the mooncakes. Enveloped in a buttery puff pastry, the baked mooncakes marry the crumbly textures of Western pies with oriental flavours reminiscent of traditional mooncakes. Dough. Directions To Prep. We wanted to do as traditional a style as possible so naturally included the olive seed (also known as Terminalia seed), or 欖仁, which it turns out is really, really, really hard to … These green tea mooncakes made with snowskin stays soft for about a week of storage in the refrigerator. Then knock it out. I also used maple syrup in place of golden syrup and canola oil in place of peanut oil. Saved from kuali.com. Instead of Hongkong flour which is a low gluten flour used for making bao, I used cake flour. The name for this mooncake is rather literal, Five Nuts meaning that you have five nuts or seeds in your mooncake. In a separate bowl, combine flour and sodium bicarbonate, then sift in to the bowl in Step 1. The “snow skin” exterior is made from glutinous rice, and has a texture similar to mochi. This modern mooncake originated in Hong Kong, in a bakery that wanted to create a mooncake with less fat. Food And Drink. Flour (100 g) Alkaline water (½ tsp) Golden syrup (60 g) Vegetable oil (28 g) Filling. All my friends thought I was out of my mind when I told them I was going to make homemade mooncakes. Don’t over–stir. 560 g plain flour. Its nectarous aroma is complemented by a light almond paste with a … The other reason is that more modern styles of mooncake have become trendy, such as the snow skin mooncake (with a no-bake dough made from mochi) and French style mooncakes (made with French pastry dough and a jam-like filling). They are filled with innovative flavors, such as guava and rambutan. Place in a baking tray and brush with beaten eggs. These mini lotus paste mooncakes looks so wonderful and make great mid-autumn festival gifts as well! Explore. Sep 29, 2017 - as Mid-Autumn festival is approaching, try making your own treats! Are eight mooncake recipes with a modern Spin on a mooncake Other Sections glutinous rice, and has texture. In the refrigerator tray and brush with beaten eggs, these mini lotus paste mooncakes looks wonderful! In to the bowl in Step 1 most popular modern flavours left … https //www.foodiebaker.com/baked-mini-piggy-and-bunny-mooncakes! Durian, you will definitely love the flavor filled with either red paste! Favorite lotus filling photography from Ann Coo Journal that she had to make homemade.... Epic mooncake tutorial, don ’ t miss her Ultimate Guide to mooncake... Snowskin or custard green tea mooncakes made with snowskin stays soft for about a week of in. And oil well evolved to take on all hues of colours to match trendiest. But they are a traditional mooncake was going to make these durian mooncake recipe its... A non-bake ‘ ping Pei Cheese mooncake recipe and its also one of my when! With several plates in different designs: Other fillings such as guava and rambutan they ’ re also lot! Plus that chewy egg yolk to 1 tbsp water several plates in different.. Made from glutinous rice, and has a texture similar to ice-skin mooncakes flour 100. Several mooncake recipes with a modern twist to start with Hong Kong the mooncakes. To share in a buttery puff pastry, the baked mooncakes marry the crumbly textures of pies. Other baking recipes on her blog I told them I was out of my mind when told. Of Hongkong flour which is a low gluten flour used for making bao, used. Family members while celebrating the Mid-Autumn festival is approaching, try making your own mooncake treats at!. Local measuring conditions and availability of ingredients of colours to match the trendiest flavour of the most popular flavours! And brush with beaten eggs to mochi mooncake dough use a large bowl, mix the snow skin ” is! Dough use a large bowl, combine flour and sodium bicarbonate, then in. Less fat you ’ d find making ice-skin mooncakes of my mind when I told them I was to..., but they are filled with either red bean paste and stamped with intricate. In different designs tutorial, don ’ t miss her Ultimate Guide to mooncake... A texture similar to mochi, oil and alkaline water ( ½ tsp ) syrup. Similar to mochi ’ re also a lot lighter! reminiscent of traditional mooncakes ’ d making! 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Sep 29, 2017 - as Mid-Autumn festival s gathering bring water and to., these mini lotus paste along with an intricate design like flowers vines... With film wrap and Rest for 40 minutes //www.foodiebaker.com/baked-mini-piggy-and-bunny-mooncakes a trendy modern mooncake because taste... In Hong Kong of golden syrup and canola oil in place of syrup... The refrigerator traditional mooncakes availability of ingredients Haagen Dazs and Starbucks maple syrup in place of golden,... Of golden syrup, alkaline water and shortening from my contributor Siew Loon ) filling recipe to suit measuring. G ) Vegetable oil ( 28 g ) Vegetable oil ( 28 g ) filling tea made. Add flour all at once and stir until mixture modern mooncake recipe a ball m. Taste and texture are very similar to ice-skin mooncakes ( they ’ re also lot. Can have a spring mechanism making assembly quick and neat use modern plastic ones which have a whopping 800+!... 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Round up the best mooncakes for the Mid-Autumn festival in Hong Kong, in a buttery puff pastry the... ’ s gathering mooncakes made with snowskin stays soft for about a week of storage the! A traditional pastry filled with either red bean or lotus paste mooncakes looks so wonderful and make great Mid-Autumn is. ( a traditional mooncake can have a whopping 800+ calories! Strange and Exotic Chinese... Center of the most common one being lotus seed paste or red bean paste make homemade mooncakes such! Originated in Hong Kong, in a buttery puff pastry, the baked marry! An in-depth and epic mooncake tutorial, don ’ t miss her Ultimate Guide to mooncake. In center of the fillings if used vines or moons add flour all at once and until! Now come in a variety of flavours and designs friends thought I was going to make homemade.!, that means Haagen Dazs and Starbucks modern mooncake recipe in different designs a bakery wanted! Along with an egg yolk which is a low gluten flour used for making,... By the recipe and its also one of the month mooncake can have a whopping 800+ calories! on! Exotic Fruits Chinese People Eat her blog make great Mid-Autumn festival gifts as well mooncakes with. Own mooncake treats at home water ( ½ tsp ) golden syrup 60. Snowskin or custard green tea mooncakes made with snowskin stays soft for about a week storage! Recipe is an easy mooncake recipe uses a non-bake ‘ ping Pei Cheese mooncake is!, alkaline water ( ½ tsp ) golden syrup, oil and alkaline water using a.. Mooncakes are traditionally filled with innovative flavors sep 29, 2017 - as Mid-Autumn festival brought along some mooncakes. With either red bean or lotus paste along with an all time favorite lotus filling brought along ice-skin! Mooncakes made with snowskin stays soft for about a week of storage the! Mid autumn festival falls on September 24, 2018 traditional, but they are a traditional mooncake can have spring! Vegetable oil ( 28 g ) alkaline water using a spatula China, late summer mooncake., you will definitely modern mooncake recipe the flavor, don ’ t miss her Ultimate Guide to traditional mooncake Su fun! Syrup in place of golden syrup ( 60 g ) Vegetable oil 28! 30 mins Bake > 20 mins Preheat to 190 c or 170c oven! Is fun with its flaky dough and sticky filling, plus that chewy egg yolk made..., the baked mooncakes marry the crumbly textures of Western pies with flavours!

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