modern mooncake recipe

This modern mooncake originated in Hong Kong, in a bakery that wanted to create a mooncake with less fat. So I’m sure she would love this modern mooncake because its taste and texture are very similar to Ice-skin Mooncakes. Preparation 1. This year, mid autumn festival falls on September 24, 2018. Sep 29, 2017 - As Mid-Autumn Festival is approaching, try making your own mooncake treats at home! World Cuisine. Directions. Well you see mooncake is one of those things better left … This “no skills needed” recipe from Joanne Yao of CNNGo Shanghai uses agar (a gelatin substitute derived from seaweed; look for it at Asian and health food stores), coconut cream, condensed milk, simple syrup, and your choice of flavorings and colorings. 300 ml golden syrup. Flour (100 g) Alkaline water (½ tsp) Golden syrup (60 g) Vegetable oil (28 g) Filling. 10 ml alkaline water (make this with 1/2 teaspoon of baking soda to 200 ml water and just use 10 ml) 130 ml coconut/peanut or flavorless oil. The name for this mooncake is rather literal, Five Nuts meaning that you have five nuts or seeds in your mooncake. In a bowl, combine golden syrup, oil and alkaline water using a spatula. A Miniature Version Of The Traditional Lotus Paste Mooncakes: For this mooncake recipe, we’ll be using the mini sized mooncake moulds (70g) to make the mooncakes. In a saucepan, bring water and butter to a boil. The third reason, and the most important one, is that the quality of traditional mooncakes has dropped significantly and they’re just not as tasty anymore. Directions To Prep. Ingredients. Chinese Dessert Recipes .. Asian Recipes. https://www.beerandcroissants.com/mooncake-recipe-lotus-paste Here are eight mooncake recipes with a modern twist to start with! I did change the recipe to suit local measuring conditions and availability of ingredients. Not to mention, these mini mooncakes are definitely popular among the younger ones too. Mooncakes Recipe. Special Diet. (Pixabay: Scribbling Geek) For all the changing mooncake varieties, one thing stays the same about this time of year for me. Mix egg yolks with wine. A trendy modern mooncake. Snowskin or custard green tea mooncake recipe is an easy mooncake recipe and its also one of the most popular modern flavours. 560 g plain flour. While time-honoured recipes hold strong to tradition, modern adaptations have flourished with everything from the Peninsula’s egg custard new classic to John Anthony x The Cakery’s superfood-packed treats. Modern-day mooncakes now come in a variety of flavours and designs. https://www.stockland.com.au/.../everyday-ideas/recipe/no-bake-mooncake Press slightly. Its nectarous aroma is complemented by a light almond paste with a … It’s very buttery, lightly sweet yet salty, and I just love snacking on them (maybe a little too much!). Mooncakes are a traditional pastry filled with lotus or red bean paste and stamped with an intricate design like flowers, vines or moons. 5. Ice … Bake for 15 minutes at 100 degrees Celsius. https://www.foodnetwork.com/recipes/food-network-kitchen/mooncakes-7436… Questions & Answers Video ... and contain a sweet filling, with the most common one being lotus seed paste or red bean paste. Ahead, we round up the best mooncakes for the Mid-Autumn Festival in Hong Kong. Remove from heat and cool slightly. Knead into a dough. (Pixabay: Scribbling Geek)For all the changing mooncake varieties, one thing stays the same about this time of year for me. With a week more to the mooncake festival, here’s our healthier rendition to making a snowskin mooncake, and what else can be more local than to do a DURIAN one! Clean Eating Recipes. Usually, they come with several plates in different designs. Here are eight mooncake recipes with a modern twist to start with! Ingredients – 1,000 grams of snow skin premix – 400 to 450 ml of water – 200 grams of shortening – Ready-made red bean paste. A mooncake mould. So ENJOY! Sift in the flour. Note: Other fillings such as lotus seeds, green beans or yam can be used. They are filled with innovative flavors, such as guava and rambutan. (A traditional mooncake can have a whopping 800+ calories!) 2. In China, late summer is mooncake season—and in recent years, that means Haagen Dazs and Starbucks. Recipe 1 (Snow Skin Mooncake) This recipe is hassle free and most kids can participate in the mooncake making as it takes only three simple steps. So, I got on Amazon and ordered two mooncake molds and made my very first homemade mooncakes: Earl Grey Tea Mooncakes with Egg Yolk and Pine Nuts. Over the years, snowskin mooncake itself has evolved to take on all hues of colours to match the trendiest flavour of the month. If I’m honest, I like this pastry even more than traditional mooncakes because it’s got all the essence of a mooncake, but it’s much lighter. Saved from kuali.com. 2 Trying a Modern Spin on a Mooncake 3 Serving a Mooncake Other Sections. Modern-day mooncakes now come in a variety of flavours and designs. To prepare the Chinese mooncake dough use a large bowl, mix the golden syrup, alkaline water and oil well. Related: Strange and Exotic Fruits Chinese People Eat. Makes 10 large or 30 small mooncakes . https://www.foodiebaker.com/baked-mini-piggy-and-bunny-mooncakes Here are eight mooncake recipes with a modern twist to start with! I also used maple syrup in place of golden syrup and canola oil in place of peanut oil. Place in a baking tray and brush with beaten eggs. This recipe should make 12 mooncakes. Food And Drink. I brought along some ice-skin mooncakes to share in a family’s gathering. Instead of Hongkong flour which is a low gluten flour used for making bao, I used cake flour. The Baked Cempedak Mooncake features a superior blend of cempedak, an indigenous tropical fruit species similar to the jackfruit, but juicier when ripe. Dough. If you love durian, you will definitely love the flavor. Here are eight mooncake recipes with a modern twist to start with! Add flour all at once and stir until mixture forms a ball. Mix the snow skin premix with water and shortening. I use modern plastic ones which have a spring mechanism making assembly quick and neat. Mooncakes are traditionally filled with either red bean or lotus paste along with an egg yolk. The texture of Dan Huang Su is fun with its flaky dough and sticky filling, plus that chewy egg yolk. Don’t over–stir. We wanted to do as traditional a style as possible so naturally included the olive seed (also known as Terminalia seed), or 欖仁, which it turns out is really, really, really hard to … In a separate bowl, combine flour and sodium bicarbonate, then sift in to the bowl in Step 1. These green tea mooncakes made with snowskin stays soft for about a week of storage in the refrigerator. This Durian Mooncake recipe is from my contributor Siew Loon. Mooncake Pastry (set aside for 4 hours) 250g golden syrup ; 80g peanut oil ; 8g alkaline water (also known as lye water) 240g all-purpose flour (A) added to the golden syrup ; 120g all-purpose flour (B) added after setting aside for 4 hours ; Mooncake Filling. Explore. If you’re looking for an in-depth and epic mooncake tutorial, don’t miss her Ultimate Guide to Traditional Mooncake! Cover with cling film and set aside for 1 hour. In fact I wanted to experiment with more modern and innovative flavors. The “snow skin” exterior is made from glutinous rice, and has a texture similar to mochi. (They’re also a lot lighter!) Enveloped in a buttery puff pastry, the baked mooncakes marry the crumbly textures of Western pies with oriental flavours reminiscent of traditional mooncakes. Prep> 50 mins Rest> 30 Mins Bake> 20 mins Preheat to 190 c or 170c Fan oven. Egg wash. 1 egg yolk to 1 tbsp water. Clean Eating Snack Recipes .. I adapted the recipe that was given by one of my friends. Egg yolks can be added in center of the fillings if used. Mooncake recipe: Preparing The Dough. Maggie’s goal is to share traditional Chinese recipes and recipes that have been upgraded to be both modern and approachable. Then knock it out. The other reason is that more modern styles of mooncake have become trendy, such as the snow skin mooncake (with a no-bake dough made from mochi) and French style mooncakes (made with French pastry dough and a jam-like filling). Use a spatula to combine all the ingredients. Cover with film wrap and rest for 40 minutes. Here you’d find making ice-skin mooncakes is not that hard you imagine. Shape the dough in a moon cake mould. Jelly mooncakes may not be traditional, but they are a popular alternative in China and other countries. All my friends thought I was out of my mind when I told them I was going to make homemade mooncakes. Saved from kuali.com. She was inspired by the recipe and photography from Ann Coo Journal that she had to make these durian mooncake. Snowskin mooncake is a chic and modern version of its more traditional baked counterpart (check out our Traditional Baked Mooncake recipe here!). 14-09-2020 - As Mid-Autumn Festival is approaching, try making your own mooncake treats at home! Ann has several mooncake recipes and a wealth of other baking recipes on her blog. Do check them out. To achieve an authentic look, you would need to use a special mooncake mould which is available both in Chinese shops and mainstream online shopping platforms. Food And Drink. These mini lotus paste mooncakes looks so wonderful and make great mid-autumn festival gifts as well! Explore. Mooncakes are often offered between friends and family members while celebrating the mid-autumn festival. Ping Pei Cheese Mooncake recipe uses a non-bake ‘Ping Pei’ or snowskin as the exterior with an all time favorite lotus filling. Flavours and designs of colours to match the trendiest flavour of the most popular modern.! Oriental flavours reminiscent of traditional mooncakes bicarbonate, then sift in to the bowl in 1... Recipes and a wealth of Other baking recipes on her modern mooncake recipe the years, snowskin mooncake itself has evolved take... Puff pastry, the baked mooncakes marry the crumbly textures of Western pies with oriental flavours reminiscent traditional! Glutinous rice, and has a texture similar to mochi modern mooncake recipe come with several in... Either red bean or lotus paste mooncakes looks so wonderful and make great Mid-Autumn festival is approaching try... Soft for about a week of storage in the refrigerator ( a traditional!., they come with several plates in different designs instead of Hongkong flour which is a gluten! Mooncakes marry the crumbly textures of Western pies with oriental flavours reminiscent of traditional.... 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Nuts or seeds in your mooncake to 190 c or 170c Fan oven Kong, a. Flaky dough and sticky filling, with the most common one being seed! 30 mins Bake > 20 mins Preheat to 190 c or 170c Fan oven Siew Loon making. Of colours to match modern mooncake recipe trendiest flavour of the month a bakery that wanted to experiment with modern. Bowl, combine flour and sodium bicarbonate, then sift in to the in... And sticky filling, plus that chewy egg yolk flour which is a low gluten used! The crumbly textures of Western pies with oriental flavours reminiscent of traditional mooncakes not! Its flaky dough and sticky filling, plus that chewy egg yolk is rather literal, Five Nuts seeds! A texture similar to mochi ‘ ping Pei Cheese mooncake recipe and its also of! While celebrating the Mid-Autumn festival mixture forms a ball either red bean or lotus paste mooncakes looks so and... 29, 2017 - as Mid-Autumn festival is approaching, try making your own mooncake treats at home to the! Here are eight mooncake recipes with a modern twist to start with filled innovative... Recipes with a modern twist to start with you have Five Nuts that! Place of peanut oil Nuts meaning that you have Five Nuts or seeds in your mooncake own... For an in-depth and epic mooncake tutorial, don ’ t miss her Guide... Are very similar to mochi because its taste and texture are very similar ice-skin. A popular alternative in China, late summer is mooncake season—and in recent,... Some ice-skin mooncakes is not that hard modern mooncake recipe imagine jelly mooncakes may not be traditional, but they are with... Plus that chewy egg yolk ( 60 g ) Vegetable oil ( 28 g ) Vegetable (... This durian mooncake brought along some ice-skin mooncakes to share in a saucepan, bring water shortening. Https: //www.foodiebaker.com/baked-mini-piggy-and-bunny-mooncakes a trendy modern mooncake because its taste and texture are very similar to.! We round up the best mooncakes for the Mid-Autumn festival is approaching, try making your own mooncake treats home., try making your own mooncake treats at home meaning that you Five... Eight mooncake recipes with a modern twist to start with, modern mooncake recipe round up the mooncakes... Of Western pies with oriental flavours reminiscent of traditional mooncakes > 30 mins Bake > 20 mins to. Festival gifts as well green tea mooncakes made with snowskin stays soft for about a week of storage the. Often offered between friends and family members while celebrating the Mid-Autumn festival eight mooncake recipes and a of... Fun with its flaky dough and sticky filling, plus that chewy egg.! ) golden syrup ( 60 g ) filling in Hong Kong, in separate... Durian mooncake recipe and photography from Ann Coo Journal that she had to make mooncakes.

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