pan fried venison

4.7 from 13 votes Ingredients. Pan-fried venison with blackberry sauce 72 ratings 4.8 out of 5 star rating Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison Pan-fried venison steak recipe. Learn how to cook great Pan fried venison steak . Pan-Fried Venison Steak Recipe: How to Make It | Taste of Home From hunting and fishing to foraging and gathering, our family brings sustainable cooking to a whole new level. Buttermilk has high acidity levels that works to tenderize just about any meats you soak in it, including chicken. Allow the venison cutlets to come up to room temperature. with 3 small potatoes. Season the venison cutlets with salt and pepper. Your email address will not be published. For a backup, you can always just use milk, or opt to make your own buttermilk by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Instructions. December 4, 2017 by Kasy Allen 6 Comments. This is perfect for the hunters in my family.Thank you! mash with butter and plenty of seasoning. Venison contains good levels of the energising B vitamins – a standard portion provides 60 per cent of our daily B12 requirement. Heat the oil in a frying pan. Venison steaks need to be cooked properly to prevent the meat from having a tough texture. By Hank Shaw. Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, depending on how rare you like it and the thickness of the meat (cook for 5-6 mins on each side for well done). I like Tony Chachere's, but some like Greek seasonings better. This is a great recipe to use after the holidays to try to get rid of all of those leftovers. PAN-FRIED VENISON WITH BLACKBERRY SAUCE. 60 per cent of our daily B12 requirement. 2 pounds venison tenderloin; 1/2 cup soy sauce; 1/2 cup Worcestershire sauce; 1/2 cup butter, melted; 1/2 to 2 teaspoons Liquid Smoke, optional Cubed steaks, chicken fried steaks, pan fried steaks, or deep fried steak, whatever you prefer to call it, this recipe is a household favorite. Stir over quite a high heat to blend everything together, then add the blackberries and carry on cooking until they soften. Pick up some venison bratwurst. From hunting and fishing to foraging and gathering, our family brings sustainable cooking to a whole new level. I grew up in Texas farm country, but spent the better part of my life living in the Rocky Mountains of Colorado. Pan Seared venison backstrap is a delicacy among deer hunters the world over. See our top-rated recipes for pan fried venison steak. Ingredients serves 4 1 tbsp olive oil 2 thick venison steaks, or 4 medallions 1 tbsp balsamic vinegar I’ve seen a lot of hunters and cooks use only backstrap for this recipe, but I’ve struggled with that throughout the years, because it’s one of the best cuts of meat and works perfectly fine with just some salt and pepper. Add the steaks to the pan and cook over high heat for about 2 or 3 minutes on each side. [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> I really have no idea, and feel that it’s probably just an old Southern tradition/old-wives tale, but in the South, they swear that milk can draw out the gamey flavor in wild game. Venison Liver and Onions: 3 ingredients + 1 pan = 10 minute meal. Join me in tasting delicious wild game recipes and exploring the great outdoors of Colorado. Venison Bratwurst: Pan-Fried in Butter and Served on a Bun with Onions, Ketchup, Mustard, Relish, or Bacon. Serve with the venison, celeriac mash (see below) and broccoli. This recipe is one of my favorites. Crecipe.com deliver fine selection of quality Pan-fried venison steak recipes equipped with ratings, reviews and mixing tips. Fry the steaks in the pan for 3-5 minutes per side or until golden brown. In a small bowl, mix together the flour, salt, and pepper. Learn how to cook great Pan-fried venison steak . Get one of our Pan-fried venison steak recipe and prepare delicious and healthy treat for your family or friends. Pan-fried Venison + Blackberry Sauce. If you know about the origins of Venison Thursday, this particular meal is not one you want to start with. ! Serve with twice-cooked potatoes. Good appetite! Thank you for sharing!! May 15th, 2012Check out what I had for lunch today in the Show Me State! As venison is a low fat meat, it is only 182 calories per serving. Wild Game Recipes | Colorado Foraging & Gardening. Hi, my name is Kasy Allen. Growing up in rural areas around people passionate about the great outdoors, I've come to learn a lot about what it means to live off the land. Serve it with a mash and a salad or blanched veggies. I always find it interesting … Lift the meat from the pan and set aside to rest. Drain when tender and Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, … This is a great way to keep the mess of dredging to a minimum, and if you have OCD like me, this is the BEST way to keep your anxiety levels down. Crecipe.com deliver fine selection of quality Pan fried venison steak recipes equipped with ratings, reviews and mixing tips. Good ol' pan fried venison backstrap! Pioneer recipe! Recipe from Good Food magazine, November 2007, Exclusive offer from Good Food Deals: With the steaks in the bowl, cover them with buttermilk and a few shakes of hot sauce. Get money off a BodyFit folding electric treadmill, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. From field to table, I hope that my wild game recipes and foraging tips bring your taste-buds joy. Pan Fried Venison Liver and Onions. Latest. As a child growing up in the South, my mother would make the most delicious pan fried venison steak recipe I’d ever tasted; of course, I was a child then and pretty much anything mom cooked was good, but this recipe has lasted quite a few generations, because it is just that good. Heat up your cooking oil to 350°F in a high-edged pan - a big cast iron pan works perfectly for this. I can’t wait to try this recipe. Season the venison all over, then fry over a medium to high heat until browned all over. This pan-fried venison with cranberry sauce is perfect for a special (yet quick & easy) meal on Valentine’s day, Christmas, Mother’s Day, Anniversaries and other happy occasions. My husband has always taught me that to get rid of gaminess, cut out as much silver skin as possible. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. This easy pan fried deer heart recipe makes delicious use of a very underutilized meat from your harvest. However, this year, we were lucky enough to more than fill our freezer, so I tried it with a backstrap. of iron, so is ideal for pregnant and menstruating The pan should be very hot, but the bacon grease should not smoke. Venison contains good levels of the energising B vitamins – a standard portion provides I usually use the flat end first, remove the plastic, and then hit the steaks one more time with the tenderizer (spikey) end of the mallet. Join me in tasting delicious wild game recipes and exploring the great outdoors of Colorado. Who knew this could be so easy? //

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