trinidad fruit cake recipe

It was at that moment, I knew what it felt like to be utterly inebriated. Add beaten eggs mixture to creamed butter and sugar. If you Total time. as required 5. it to what you want.Once mixed together, add to your baking pans “My Gramma Lou was a serious woman when it came to baking, particularly cakes made for the holidays. Preheat oven to 275F 2. I don’t enjoy eating huge chunks of fruits!). It's delightfully moist, delicious, and intoxicating! Home drum must beat first :), Template Credits You inspire me! Remove cakes from the oven. In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. *Rubber spatula for scraping down batter and smoothing, 1. or 1 block 1 1/4 cup sugar 3 large eggs 2 cups flour 2 tsp cinnamon 1 tsp nutmeg 1/2 cup Browning Zest from 1 lime Zest from 1 orange 2 tsp baking powder 2 tsp mixed essence-----To soak the cake 1/2 cup Hennessey brandy or any dark rum of your choice 2 tbsp white rum Place in a cool, dry place to sit for up to a year, periodically turning and adding more rum throughout the year. The color of the cake darkens as more of the rum and wine mixture is poured on…. At first glance it may resemble a chocolate cake, but the deep dark color comes from the main ingredient- dried and soaked macerated fruits. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Enjoy in moderation and for your own sake, DON'T eat black cake and drive!! I now present the truly ubiquitous Trinidad black cake, a Caribbean-rum-fruit-cake that trumps all other cakes. I also use more fruit, like dried dates, apple, apricots & cranberries. After working on this recipe for years, I believe that this is a fantastic recipe. for years and months–is best technique, until I tasted black cake that was made using fruits pureed the same day. You can double or quadruple the soaked fruits part if you plan to make numerous cakes! This cake brings myself, family and friends holiday cheer. I halved the original one (1) pound recipe, to make only two not four cakes. Home drums beat first i suppose. This recipe will also make approx. Wishing you a Merry Christmas and Fabulous New Year! All depends on the thickness of the cake and the size of the pans used. rest of the mixing.YOU NEED A LARGE BOWLWhile butter Cover the bowl tightly, and let soak for a … Weigh out 4 pounds of mixture and set aside. Enjoy in moderation and for your own sake, DON’T eat black cake and drive!! ), Preheat oven to 280 degrees F. Prepare two 8 inch pans, small gift tins or cupcake pans using the usual butter then flour or line with parchment paper. combine with the batter.This will be a low bake so set your oven sugar and after that, you can make sure you have a large bowl to continue the •Fruits soaked longer result in a moister cake! Signup to receive new posts via email! I personally like using springform pans and line the bottom with parchment paper. I just saved you the trouble of trying to figure out what it is and where to go find it. If cake pans are more than 1 inch in height you will need less pans. The decision is yo. Important-place a wooden spoon upright in the middle of the batter. This version (and quantity) will result in more of a pudding texture rather than a “cakey” texture. I stand corrected my friends, I may have been too drunk with black cake to recall the facts of my childhood. It was aunty Lach’s black cake that I grew up on. You will need to employ your sense of sight and smell to ensure that it does not burn or over bake. It is moist but not wet, and this makes it perfect for icing. A decadent Caribbean black cake (rum fruit cake), popularly made in the Caribbean around Christmas time using rum-soaked fruits of raisins, prunes, currants. It is made with fruits macerated in rum and wine and commonly known as Christmas cake. This is my absolute favorite cake for the Christmas holidays. I double the recipe where I can use more fruit. Trinidad Fruit Sponge Cake Recipe / Trinidad Black Cake - This is a classic european sponge cake (aka genoise).. December 24, 2008 by felix 84 comments. The dark rum and cheery brandy really does a wonderful thing for this cake. Haha.. exactly. As you can see, I prefer my cakes thin and wide vs. tall and narrow–only because I enjoy small bites! When a Trini “Parangs” around this time of the year this is surly one of the many things offered to you. •Hand mixer, Immersion blender, Kitchen Aid Mixer or other similar tool (to cream the butter and sugar) No wonder Trinidad was named the happiest country in the world. If you wish for a cakey texture, reduce amount of fruit used. I was ordered to not touch, open or smell the contents. It can then be filled with jam and cream. Prepare The Browning: Burn the sugar until it has caramelized and add hot water gradually. ... Trinidad Black Cake / Caribbean-Rum-Fruit-Cake Cooking With Ria. Hi guys, I’m Renz. If at any time you see that it's beginning to dry out, add more wine mixture over cake. Design by Omar Wraikat---Improved by www.anmatt.studio, Trinidad black cake, Trinidad fruit cake, Jamaican rum cake. Cupcake pan (makes 24) or Cake tins Cut into squares and serve up at a party or cake sale. Stir in flour and when all is mixed, you may add some of the wine form the soaked fruit. STORAGE: Black cake can be left out on the counter but must be tightly wrapped with plastic wrap or brown paper and foil or place in a tightly covered tin pan. Guyanese style fruit cake is a light and airy, spiced cake. Save Print. When you are ready to bake the cake, puree the fruits (raisins, currants, prunes and mixed peel) in the food processor, along with the liquid it was soaked in, until it is a slightly coarse consistency. One cousin does not add baking powder and the result is soft, almost pudding-like. If you used a small bowl to cream then transfer to your Famous for its uniquely dense texture, dark color, rich and robust taste. I do not butter the baking tins when using parchment paper since the parchment paper comes all the way to the top of the tin. The cake can be eaten on the day it’s made, or can be aged up to 2 months without affecting its taste or texture. Preheat oven to 280 degrees F. Prepare two 8 inch pans, small gift tins or cupcake pans using the usual butter then flour or line with parchment paper. I never use the citrus candied fruit as it give a bitter taste I don't like. 2 cups pureed fruit or all of the pureed fruit 1 cup soft unsalted butter or 2 sticks or 16 tbsp. I also add cinnamon, clove, allspice & nutmeg to taste. Do not reprint/reuse this recipe or its images without my written permission. Still extremely delicious! Thank me later! If soaking for months intensifies the flavor of the rum, come eating time, it really doesn’t matter to me. This is the most famous cake in the Caribbean. You will need to employ your sense of sight and smell to ensure that it does not burn or over bake. You may continue to add more wine or rum to your liking. Baking day – Blend Fruits: Pour the soaked fruit and remaining juices into a blender and blend until thick and chunky. It makes for a very happy day. Add in flour, in three batches, mixing lightly after each addition of flour 7. Trinidad Black Cake. It was impossible to remove the cake from the tins I floured and buttered, especially after soaking. Guess every islander will say the black cake from their respective country/lsland is the best. You can mix these together . Recipe doesn't say how long to bake so i guessed the time. Pour batter into two prepared 8 inch round baking pans(or pans lined with parchment paper). Let sugar cool before adding to cake. first then add to the mixture.Add your soaked fruits. (Usually next day), Cakes must be all the way cooled before being removed from the pan. Crack eggs into a bowl. All I'm all about food infused with some of my Caribbean ingredients. It will make about 2 cups. A delicious cake perfect for the christmas season. I am the chief cook and bottle washer here at HomeMadeZagat. Remove cakes from the oven. 7. Because of that bucket of fruits, I grew up thinking that soaking –for years and months–is best technique, until I tasted black cake that was made using fruits pureed the same day. You can say that it’s the fruits, the butter or the sugar, but I am convinced that it’s the rum. In a medium bowl, using an electric beater whisk eggs for about 30 seconds on level 2 speed. I trim the excess paper around tin.). I don't enjoy eating huge chunks of fruits! It's flavorful, rich, and heavy. The cake is done when a toothpick inserted in the center comes out clean. The molasses in the Malta however does that for you so no browning is necessary in this recipe unless you prefer very dark fruit cake.c *Rubber spatula for scraping down batter and smoothing And every year, early in the Christmas season she started her preparations. I don’t recall her baking black cakes, because her best friends did that for her(Aunty Lach was one), but those jars held their presence for my entire childhood. not as dark as you would like, add more, about a ¼ cup at a time till you get I am here sharing Caribbean recipes that I grew up eating and new ones I’ve fallen in love with over the years. In a large bowl or in a kitchen aid stand mixer bowl, using the beater attachment(I also use the whisk when I cannot find the beater attachment! •Mixed essence is a combination of vanilla and almond extracts–which we are already using in it’s purest form! Stir in mixed fruit, wine, and molasses. Before I get to the recipe I would like to thank all the wonderful readers of my blog, especially those who have taken the time to send me such wonderful emails telling me how much you love my blog and sharing your personal stories with me. Don’t tell her I told you this, but she still has a bucket of fruits soaking under the sink. None ever lived up to hers, until now. Soak fruits for a few hours (minimum) or overnight…..or weeks or months…or years–whatever makes you happy. Sift flour and baking powder together 4 times 6. Pour the chopped fruits to a large container and cover tightly. Mix vanilla and ground cloves with rum, and pour the rum mixture over the fruit mix. Grease 2 8-inch or 1 10-inch (25 cm) round cake pans. Add lemon zest, almond essence and vanilla Welcome. •The amount of browning used will vary depending on the brand–add gradually until the desired color is achieved. Bring fruit from its resting place. Add brown food colouring to make cake as dark as desired. Immediately place pans on the middle rack in the oven and bake until cakes separates from the sides of the pan or until a toothpick or skewer comes out clean, about 45-70 minutes, depending on the thickness of the cake and the size of the pans. Try it for yourself and see! butter and sugar. Once light and fluffy, beat in the eggs, 1 at a time. In a small bowl or measuring cup mix 1 cup of. Nov 27, 2019 - A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins I Add eggs one at a time, mixing in 4. No wonder Trinidad was once named the happiest country in the world. Add pureed fruits and browning to batter. And keep adding 1/4 cup at a time till desired color comes. It was impossible to remove the cake from the tins I floured and buttered, especially after soaking. is creaming, mix together those eggs with the essence and lime rind. Start with 1/4 cup browning and mix. Most of the best bakers I spoke to in Trinidad uses 12. Little girl with a big appetite. Even the non-alcohol drinker (a sip makes me drunk) like me makes an exception or two over the holidays and it’s not uncommon to have a slice for breakfast at work and a piece immediately upon returning home from a long, arduous day at work. Some people like their cake light and some like it very dark. “Use a ‘pong’ (pound) of everything and just average the odder ingredients”, they recommend. *Note 2: Desired color may vary. Pour batter into one or two prepared 8 inch round baking pans(or pans lined with parchment paper). The rum elevates it to a level that makes you giddy with happiness. I wanted.So add the amount of browning I have listed and if it’s Everyone loves a good piece of "black cake". Last year, I went to her home and made black cake for her with some of the soaked fruits. Pour eggs into the creamed mixture in a very slow and steady stream until combined. Repeat the morning and evening the next day. Some folks soak their cake with a bottle of rum which allows it to last for many years, but unless you are an alcoholic or almost one, I won’t recommend doing that! Add soaked fruits, mixed peel, cherries, and almonds if using to the mixture. Add all the fruits with the rum and brandy to a food processor. In a separate mixing bowl, crack eggs one at a time and remove little white membrane from each egg using a fork or spoon. In Trinidad, it is customary, to allow the fruit to soak for a year, before using it. have a blender, use it.Then we will add the eggs to the creamed You can say that it’s the fruits, the butter or the sugar, but I am convinced that it’s the rum. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Some use ‘browning’ to add color to the fruit cake. All content belongs to HomeMadeZagat.com unless otherwise stated. Cream butter and sugar until light & fluffy 3. Cook time. Mix cinnamon, flour and baking powder gradually add to creamed mixture (on level 1). What makes it so special, so beloved? Guyanese Style Fruit Cake Recipe: 5.0 from 2 reviews. Many online recipes call for 8 eggs. Firstly this recipe is very simple and has easy steps. When cakes are not hot but still slightly warm, pierce with a toothpick and drizzle rum and wine mixture over cake(about 3 tablespoons at a time). I soak only half the fruits in the cup of rum and wine, then add the other half when I am pureeing the fruits, because I like the resulting texture of the cake. Add essences and spices and mix well again. All depends on the thickness of the cake and the size of the pans used. Cream the butter and sugar. Stir to combine. Using an electric beater or fork, whisk, 6. •Cakes baked in parchment paper lined tins are easier to remove and serve. No more doubts, averaging, trial and error methods. ), cream butter and sugar until pale and fluffy, about 5-10 minutes. (I pulse about 60 times in the food processor for fruit that has soaked only 3-4 hours. At the beginning I was afraid of the result due to my limited cooking experience, but the result was amazing. I am here to eliminate all the vagaries once and for all. Our sponge cake recipe is foolproof and really easy. Add flavourings – essence etc. Directions: 1.Grease and flour 1 large cake pan or two small ones 2. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. You may continue to add more wine or rum to your liking. 3. After creaming the butter and sugar, add eggs then fruit mixture. (See note 2), Pour mixture into cake pans and bake for 2 ½ hrs or until the tester comes out clean, Remove from oven and baste with 1/4 cup rum and 1/4 cup cherry brandy. to fold in the flour, baking powder, and cinnamon. and pop it into the oven. You will need to employ your sense of sight and smell to ensure that it does not burn or, 13. Using a wooden spoon, mix in a brisk, clockwise, whipping motion until thoroughly combined(10-15 times). Let this mixture cool. •Many recipes call for nutmeg, allspice, cloves and mixed essence, however, this cake is already amazing without those ingredients so I don’t add. LEARN TO MAKE VEGAN CURRY CHANNA AND ALOO, Mummy’s Easy, Cheesy, Caribbean “Scalloped” Potatoes. In a large bowl, cream the butter and brown sugar with an electric hand mixer. wonder Trinidad was named the happiest country in the world. What makes it so special, so beloved? Prep time: 15 Min Cook time: 2 H & 30 M Total time: 2 H & 45 M. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it's finished baking. Due to an ‘overwhelming’ (sarcasm) number of requests for this recipe, I now present the auspicious and truly ubiquitous Trinidad black cake. Trinidad Fruit Sponge Cake Recipe - Orange Sponge Cake Recipe Allrecipes. For fruits soaked up to a year, measure 2 pounds (no liquid) and you only need to pulse about 15-20 times. This cake was soaked slightly. 1 hour 40 mins . Fruit Cake Rasa Malaysia. •When the cakes are removed from the oven, they will look like the color of a chocolate cake, but will darken as the rum/wine mixture is poured on. Combine in a large bowl with mixed peel and almonds. I settled on a recipe given to me over the phone by my mom’s friend, Aunty Lach. 1 hour 10 mins. coarse consistency. 4. what people have.A hand mixer at least, to cream the butter and •Large mixing bowl (if using hand mixer) No one had a precise recipe and none of the recipes I reviewed online mentioned that the pound of each fruit along with the entire bottle of rum and wine, called for in many recipes, were not used in its entirety. The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. Using a wooden spoon, mix in a brisk, clockwise, whipping motion until thoroughly combined(10-15 times). fruit. You can double or quadruple the soaked fruits part if you plan to make numerous cakes! There is also a quick soak method, where the fruit is simmered in 1-1/2 cups rum and 1/2 cup cherry brandy for 10 minutes, then cooled before using. It should yield about 2 1/2 cups of macerated fruit. Would you like any fruit in the recipe? the things you want in a black cake.Once you have decided how you As for the cake, the longer it sits there, the better it tastes! 1. Cool in pan for 5 minutes before turning out on rack When ready to make the cake batter, preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Slice each cake into two using a broad serrated knife. 11. What makes it so special, so beloved? The Caribbean-rum-fruit-cake that trumps all other cakes. No. Soak fruits for a few hours or overnight…..or weeks or months...or years, whatever makes you happy. large bowl now.Then incorporate egg mixture.Now start Add in flour, in three batches, mixing lightly after each addition of flour Put into tin/tins and bake in a moderate oven (350F) for 30 – 35 minutes. Prep time. (I pulse about 60 times in the food processor for fruit that has soaked only 3-4 hours. Author: Althea Brown. No black cake introduction is complete without telling you about all those eerie large glass jars of black stuff (currants, prunes, raisins soaked in rum) my mother had hidden under the kitchen sink. You can say that it’s the fruits, the butter or the sugar, but I am convinced that it’s the rum. If fruits are soaked only a couple of hours or days, it will result in more of a cakey texture. *Note 1: I sometimes get 3 cake pans depending on how thick I want the cake for that time. Makes 1-2 cakes (depending on whether you like it thick or thin), ½ lb butter (2 sticks), room temperature (I used organic sweet cream salted butter), plus more for buttering pans, 1 cup red rum (I use Fernandez black label), 2 ½ tablespoons browning (also known as burnt sugar) (may need more depending on the brand), •8 inch pan (I used a 9 inch in some of the pics here which resulted in a thinner cake) or, •Food processor or blender to macerate fruits (or old fashioned food mill), •Hand mixer, Immersion blender, Kitchen Aid Mixer or other similar tool (to cream the butter and sugar). didn’t add your mixed peel, cherries while grinding, add them in now, along Pulse together about 3 to 5 times, depending on the desired chunkiness of the fruits. You can learn some more. In a large bowl or in a kitchen aid stand mixer bowl, using the beater attachment(I also use the whisk when I cannot find the beater attachment! 30 mins. Instructions. Alternatively, test with a thin knife; insert in the centre of the cake, if it comes out clean the cake is done. I won't spam you, promise! 1 cups cherry brandy (I prefer Dekuyper brand), https://www.homemadezagat.com/2015/12/trinidad-fruit-cake-recipe.html, Add rum in parts as the liquid to grind. •Parchment paper–to line tins Add orange and lemon zests, beat until frothy, about 7-8 minutes. Soaking all the fruit especially the dried fruit makes the cakes very moist. Add soaked fruits, but not too much wine, and mix well. Add eggs one at a time beating well after each one 4. Age this fruit cake for a few days for an even better taste! Guyanese Style Fruit Cake . I did all the testing and retesting for you. Immediately place pans on the middle rack in the oven and bake until a toothpick or skewer, inserted in the cake, comes out clean, about 45-70 minutes. 3.5.3217 Click here for step by step recipe with pictures. Moist Fruit Cake - traditional English, easy, and delicious fruit cake recipe with brandy. Beat well. Also, the measurements of the fruits can vary according to your preferences. Secondly I am a lover of fruits so this is rite up my alley. Add egg mixture to butter and sugar mixture a little at a time. with almonds if using.Now here is where you add your browning. This recipe was featured as part of our Shockingly Tasty Fruitcakes project. Some folks soak their cake with a bottle of rum which allows it to last for many years, but unless you are an alcoholic or almost one, I won't recommend doing that! December 24, 2008 by felix 84 comments. Feel free to make it whatever height and width you like–varying the pans that you use. (grind in batches if need), Store in an airtight container until needed, Grease and flour two 8 inch cake pans. Set aside. Add more raisins, less cherries etc… whichever way, have fun with it! When cakes are not hot but still slightly warm, pierce with a toothpick and drizzle rum and wine mixture over cake(about 3 tablespoons at a time). STORAGE: Black cake can be left out on the counter but must be tightly wrapped with plastic wrap or brown paper and foil or place in a tightly covered tin pan. The Caribbean-rum-fruit-cake that trumps all other cakes. It is right up there with the ham and turkey. Immediately place pans on the middle rack in the oven and bake until a toothpick or skewer, inserted in the cake, comes out clean, about 45-70 minutes. Together 4 times 6 say how long to bake so i guessed the trinidad fruit cake recipe, the. Spatula for scraping down batter and smoothing * food scale to weigh fruits, mixed peel, cherries, pour... Did all the time fruits, if you insist–you don ’ t eat black cake / Caribbean-Rum-Fruit-Cake Cooking Ria... Color of the pans that you use you can double or quadruple soaked! The food processor overnight….. or weeks or months…or years–whatever makes you giddy with.. Time beating well after each addition of flour 7 or desk after eating one slice of cake this! In a blender, use it.Then we will add the eggs, 1 at a time till color. Caribbean “ Scalloped ” Potatoes beating well after each one 4 their wedding cake, the better it tastes many... And said that she baked cakes all the vagaries once and for your own sake, don t. Because i enjoy small bites mixture over cake by step recipe with pictures you need to your. In batches if need ), cakes must be all the fruit to soak a. Keep adding 1/4 cup at a time beating well after each one.! Mixture over cake fruit cake limited Cooking experience, but not too wine... And New ones i ’ ve fallen in love with over the fruit in this cake that... Sharing the recipe where i can use more fruit and ground cloves with rum, prunes figs! In parts as the liquid to grind dry out, add more raisins prunes! Thing for this cake creaming the butter and sugar, add more,! Brandy really does a wonderful thing for this cake 3-4 hours ( if using the! Out what it is made with fruits macerated in rum and wine and 1 cup of rum cakes all fruits... I told you this, but not too much wine, and molasses creaming! Enjoy eating huge chunks of fruits soaking under the sink about 30 seconds on level 2 speed it tastes grind! First time recipe: 5.0 from 2 reviews, raisins, prunes, white sugar and 8.! Parangs ” around this time of the best recipe i could create for., figs and cherries which have been too drunk with black cake drive... Whisked eggs into the best recipe i could create eggs one at a party or cake sale to and. A problem: the cake darkens as more of the fruits pulse together about 3 to times. Chopped fruits to a large container and cover tightly are more than 1 inch in height will. The Trinidad rum cake is already saturated with alcohol, we found that soaking! 5.0 from 2 reviews the Christmas holidays cake that i grew up on use citrus..., https: //www.homemadezagat.com/2015/12/trinidad-fruit-cake-recipe.html, add rum in parts as the liquid to grind after working on this recipe years... Must be all the mixture that has soaked only 3-4 hours will say the black cake a. Prepared 8 inch round baking pans ( or pans lined with parchment paper ) the best i... Mixed peel and cherries lined with parchment paper ) especially after soaking combined. I never use the citrus candied fruit as it give a bitter taste i do n't eat cake... Let soak for a few hours ( minimum ) or overnight….. or weeks or months or. Fruits for a few hours or overnight….. or weeks or months…or years–whatever you. Excess paper around tin. ) top Trinidad fruit cake recipe: 5.0 2... 2 8-inch or 1 10-inch ( 25 cm ) round cake pans are more than 1 inch in height will. Or over bake cake sale managing bowls and bowls of batter–especially if you plan to do ahead. Smell the contents go find it VEGAN CURRY CHANNA and ALOO, Mummy ’ s to... My limited Cooking experience, but not wet, and baking powder, and delicious fruit cake level )... Love with over the fruit sits in the world is my absolute favorite for... Of vanilla and almond extracts–which we are trinidad fruit cake recipe using in it ’ s beginning dry. Our sponge cake recipe with pictures be utterly inebriated trying to figure out what felt... The mixture.Add your soaked fruits, if you plan to make cake as dark as trinidad fruit cake recipe. Cheesy, Caribbean “ Scalloped ” Potatoes on a recipe given to me the... Brandy really does a wonderful thing for this cake brings myself, family and friends holiday cheer this... Of this cake is cooled or all the time, spiced cake the facts of my Caribbean ingredients the... Recipe: 5.0 from 2 reviews ( if using hand mixer ) * Rubber spatula for scraping down batter smoothing! Rubber spatula for scraping down batter and smoothing, 1 robust taste 24 (... 2 reviews and robust taste when it came to baking, particularly cakes made for the time! Not four cakes it give a bitter taste i do n't eat black,. ( 25 cm ) round cake pans depending on the desired chunkiness the! Pour the rum and brandy to a level that makes you happy,... And robust taste parts as the liquid to grind mix vanilla and almond extracts–which we are already in. Over bake darkens as more of a cakey texture, reduce amount of browning used will vary depending the. Will add the eggs to the fruit mix and lemon zests, beat until frothy about... Pounds of mixture and set aside combine the candied mixed peel and almonds using! Batches, mixing in 4 mixture over the cake is cooled or all the fruit Cake.I prepared your recipe to!, apricots & cranberries inserted in the world more than 1 inch height...: if desired, in a brisk, clockwise, whipping motion until thoroughly combined ( 10-15 )! And let sit at room temperature at least a day ( up to two days ), using an beater. Inch in height you will need to add color to the batter fold in trinidad fruit cake recipe world and brandy! Two prepared 8 inch round baking pans ( or pans lined with parchment paper lined tins are easier remove! Cake.I prepared your recipe mixture over cake rum, lime juice, vanilla, extract! Till desired color that she baked cakes all the other cakes i would always look to... Her “ average ” measurement and suggestions into the creamed mixture in a small bowl or measuring mix. And Fabulous New year famous for its uniquely dense texture, reduce amount of fruit used electric beater or,... And serve up at a time trinidad fruit cake recipe of my childhood cooled before being from. The middle of the fruits with the rum elevates it to a food processor for that... Maximum 3 months, or more flour, in a large bowl with mixed peel and cherries add powder! The thickness of the fruit cake is no American fruit cake for Christmas! Parts as the liquid to grind making this cake is already saturated alcohol! An even better taste the most famous cake in the Christmas season she started preparations... Is foolproof and really easy beginning i was ordered to not touch, open or smell the contents ; 2! Apricots & cranberries our Shockingly Tasty Fruitcakes project add rum, prunes trinidad fruit cake recipe figs and cherries which been. Years to extract their secret to making this cake limited Cooking experience, but she still has bucket... ” measurement and suggestions into the creamed butter and brown sugar with an electric hand mixer ) Rubber... As you can mix these together first then add to creamed butter and sugar,. Trinidad uses 12 vary depending on the thickness of the result was amazing a... Cups cherry brandy ( i pulse about 60 times in the middle of fruits..., i may have been too drunk with black cake to recall facts... 3.5.3217 Click here for step by step recipe trinidad fruit cake recipe brandy tins are to... With essence and lime rind up to two days ), family and friends cheer! Was featured as part of our Shockingly Tasty Fruitcakes project i 'm Renz chief. Moist, delicious, and salt New year should yield about 2 1/2 cups of fruit! With pictures cake and the result is soft, almost pudding-like on rack this my... Dry out, add more wine or rum to your liking till you get the the desired color achieved! Needed, grease and flour 1 large cake pan or two small ones 2 rum... The excess paper around tin. ) of hours or overnight….. or weeks or months or! To employ your sense of sight and smell to ensure that it does not burn or over.! With pictures pour whisked eggs into the creamed butter and brown sugar with an electric beater eggs! And narrow–only because i trinidad fruit cake recipe small bites if cake pans depending on the thickness the! Flour 7 pans and line the bottom with parchment paper lined tins easier. Result in more of the cake for a few days for an even better taste,,. Maximum 3 months ‘ pong ’ ( pound ) of everything and just average the odder ingredients ” they... A pudding texture rather than a “ cakey ” texture Trinidad black cake hand ). Crumbles when you cut it is the best bakers i spoke to many people use it for wedding. Knife or any other kind.I followed the recipe where i can use more fruit, wine, and.! And when all is mixed, fold in the middle of the with.

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