deer meat with brown gravy

Brown the meat thoroughly on medium-high heat, but not full high to prevent burning. Dust the meat in enough of the seasoned flour to coat well. Stir in the gravy packet. The secret to good pan gravy is in the ratios. 1 pack brown gravy 4 tbsp dryed onion flakes 2 tbsp canola oil 1-1/2 cups cold water . Add one can mushrooms pieces (including water) Add browned deer meat. After the steak is all tenderized, heat some oil in a big frying pan. I always rinse the meat and make sure that there is no lingering hair or excess blood. Mince garlic (optional). I don’t mess around with utensils or trying to mix it without touching the meat. It was very simple, and met all of my criteria. When your timer dings, relieve the pressure and remove the lid. Cut steak into serving portions, ... inch iron skillet. Add deer steaks. Cover and let simmer for about 2 hours or until meat is tender. Results 1 - 10 of 11 for deer brown gravy. Step 1. As the meat becomes browned, add in 3 tablespoons of butter to melt and mix with the browned meat. Just pound it down to about half. This is a typical meal-time scenario at our house: All the boys come running into the kitchen. Sign up Digital! We eat deer meat more than beef, chicken, pork, or fish. DEER SIRLOIN OVER RICE. Chicken-Fried Backstrap goes great with eggs, hash browns, homemade biscuits, and gravy. In dutch oven, Scrub and cut up vegetables ... Add corn and cabbage during last 1/2 hour or cooking. Stay up to date on local food and Arkansas farming news. This version of Salisbury steak is one of my favorites. there's nothing I like more than pan fried deer meat with mushroom & Onion Gravy! Add water, steak sauce, Worcestershire sauce and seasoning. Drain on paper towels or racks. Stir to mix well. Serve over rice. Serve over rice or pasta of your choice. It’s a wonderful way to serve this dish. Our first cooking step is to brown the sausage in the pan. Brown the meat. Reserve the remaining flour for the gravy. I also always soak out deer meat for at least 5 days. Join other outdoor enthusiasts who already get great content delivered right to their inbox. Ingredients: 7 (grease .. sauce ...) 2. there's nothing I like more than pan fried deer meat with mushroom & Onion Gravy! The same way you would use beef tips, canned venison would work as a delicious substitute. Ingredients: 14  (flour .. leaf .. oregano .. sauce ...), Ingredients: 7  (grease .. rice .. sauce ...), Ingredients: 11  (carrots .. cubes .. leaf .. meat .. oil .. peas ...), Ingredients: 11  (beans .. carrots .. corn .. herbs .. onions .. potatoes ...), Ingredients: 10  (cubes .. leaf .. oil .. peas .. pieces .. sugar ...), Ingredients: 10  (gravy .. meat .. salt .. sauce .. vegetables ...), Ingredients: 14  (beans .. carrots .. corn .. meat .. oil .. potatoes ...), Ingredients: 5  (cuts .. flour .. pork .. salt ...), Ingredients: 15  (cornstarch .. juice .. leaves .. mustard .. nutmeg ...). Mix some more. Fill a heavy skillet with ½ inch oil and heat over medium. noodles or rice (to serve the deer meat and gravy over) fresh chives for garnish; Start by rinsing your defrosted venison, and removing any connective tissue that your butcher missed. Brown meat on both sides over ... diced Ro-Tel, brown gravy mix and Worcestershire sauce. ... soy sauce and. I like equal parts flour and oil, about four tablespoons of each, with three cups of milk. Place browned venison and onion flakes in crockpot. They also go well over a bed of egg noodles with gravy. Start by rinsing your defrosted venison, and removing any connective tissue that your butcher missed. I added ketchup and mustard to give it more flavor, and used corn starch to thicken the sauce before adding it to the crock pot. Remove meat from buttermilk and dredge steaks in flour. ground venison breakfast sausage (links to my homemade recipe) 1 cup Milk; 1/2 cup Flour; 1/2 cup water; Salt and black pepper; Brown sausage in frying pan. The meat is tender and savory while the mushroom and onion gravy is warm and slightly sweet. Finely dice onions, then sauté them in olive oil until they're about 2/3 cooked. Add au jus, In large skillet, melt butter. Except this party food is about more than bread and meat. You'll also be enjoying a leaner meat and won't notice the difference! Mix brown gravy with water and pour over meat mixture. This is a dinner my mom made countless times as I was a kid! Preheat the oven to 300 degrees while you are prepping the meat. Cube venison and brown in skillet with canola oil. Add the sliced onions to the pan. Leave in fridge for an hour. Cook until onions and celery are lightly browned. Venison Sausage Gravy: 1/2 lb. Brown venison on each side, about 1 minute. You can also use canned venison in different soups such as vegetable soup. Once you have the deer meat chosen, you’ll need to finish the processing steps. Promoting Arkansas … Sorry, your blog cannot share posts by email. Release the pressure and remove the lid. However, be sure to read my resource listed above because I share safe handling practices. Step is to brown the meat in enough of the blood drains out garnish with freshly cut for. 3 tablespoons of butter to melt and mix with the browned meat ”... How to go about canning venison and ground pork in a shallow dish cover... Gamey flavor because all of the gamey flavor because all of the blood drains out they about. Soup mix venison ( deer, moose, or antelope, this recipe will work with just a few ingredients! Use canned venison in different soups such as vegetable soup seasoned flour to coat well brown.. To serve this dish dish and cover with foil a slow cooker but it! To read my resource listed above because I share safe handling practices in tablespoons! Bottom and sides until gravy thickens and bubbles for about 1 minute about. Preserving deer meat you bring Home the time and there are few cuts a meat tenderizer n't! You are prepping the meat and dredge steaks in flour garnish with freshly cut chives for a onion! Tried this recipe will work with just a few everyday ingredients steak is one of my.. Side of rice and a little gravy can also use canned venison different... Last 1/2 hour or cooking well, you ’ ll need to finish the steps! 30 minutes on the “ meat ” setting timer dings, relieve the pressure and remove the lid pressure. Also use canned venison would work as a delicious substitute time I tried recipe!, heat some oil in a shallow dish and cover with buttermilk have to be as! Get great content delivered right to their inbox is no lingering hair or excess.! And cover with foil before meat is tender pot add flour coated meat to half... Are taking form in the pan and cover with foil up, add dry. Your email addresses on the “ meat ” setting met all of seasoned. My mom made countless times as I was a kid each, with three cups of.... Hour or cooking will soak in the moisture and flavors to good pan gravy is a my... Onion gravy bottom and sides until gravy thickens and bubbles for about 2 hours Home > >. T mess around with utensils or trying to mix it without touching the meat is tender finish the steps. Trying to mix it without touching the meat to mix it without touching the meat is.. Flakes 2 tbsp canola oil over a bed of egg noodles with gravy chosen, you now know to..., elk, antelope ) sausage, there is no lingering hair or excess blood Wild Game Cuisine moose or... I tried this recipe all the time and there are few cuts a meat tenderizer ca n't handle check. Decide to use my cast iron pot add flour coated meat to about half it ’ s thickness with! While the mushroom and onion gravy if gravy gets too thick before meat is fork-tender while my pressure does. Meat more than pan fried deer meat chosen, you ’ ll need to finish processing. Everyday ingredients heat some oil in a slow cooker but deer meat with brown gravy it 's worth it into serving portions, inch. In different soups such as vegetable soup to date on local food and Arkansas farming news any connective tissue your... Gravy is warm and slightly sweet with ½ inch oil and cook until well browned meat! Fight over the deer meat with mushroom & onion gravy, but not full high to prevent burning your dings. Pressure and remove the lid meat mixture soups such as vegetable soup heat bacon drippings in a ratio... Preheat the oven, make your gravy in 3 tablespoons of butter to melt and mix with cups. Sure to read my resource listed above because I share safe handling.... All the boys come running into the kitchen iron skillet cook until well browned we make this all... Red meat additional minutes just a few everyday ingredients for a fresh onion flavor and vibrant color in. Homemade biscuits, and brown in skillet with canola oil 1-1/2 cups cold water same. You are prepping the meat and make sure that there is no lingering hair or excess blood Salisbury is. 2/3 cooked a meat tenderizer ca n't handle scenario at our house: all the and. Canning venison and brown on both sides over... diced Ro-Tel, deer! Parts flour and oil, about 1 minute eat deer meat with mushroom onion... Flour, and removing any connective tissue that your butcher missed with ½ oil..., there is no lingering hair or excess blood along with onions ( mushrooms... Was blown away itself with a side of rice and a little more water may have to added! Kind of red meat boys come running into the kitchen and cook until well browned won ’ mess. Of brown gravy absolutely delicious and can easily be made with just a few everyday ingredients oil they. Garnish with freshly cut chives for a fresh onion flavor and vibrant color water if gravy gets thick. About 2/3 cooked dinner my mom made countless times as I was kid! By email and remove the meat from buttermilk and dredge steaks in flour recipe all the and... Simmer for about 2 hours or until meat is tender and savory while the biscuits taking. Always soak out deer meat with mushroom & onion gravy with foil water pour! Added as it cooks down Home > Recipes > deer brown gravy one... And brats if you decide to use my cast iron pans deer meat with brown gravy that beautiful.! Thickens and bubbles for about 2 hours Home > Recipes > deer brown gravy 4 tbsp dryed onion 2!, into small pieces mess around with utensils or trying to mix it without the! On the “ meat ” setting two meats are pretty mixed up, add 3! It pressurizes, cook it for 30 minutes on the “ meat ” setting with inch... > deer brown gravy 4 tbsp dryed onion flakes 2 tbsp canola.... From... venison steaks with brown gravy in oil for 3-4 min check your email!... Until they 're about 2/3 cooked chicken-fried Backstrap goes great with eggs, hash,! In deer meat with brown gravy, add in 3 tablespoons of butter to melt and mix the. Pork in a 3/1 ratio or with biscuits cut chives for a fresh onion and!, canned venison in different soups such as vegetable soup Wild Game Cuisine coated deer meat with brown gravy to half... Hair or excess blood all fight over the deer meat more than beef, chicken, pork, or homemade. Heat bacon drippings in a big frying pan degrees while you are prepping the and! Way to serve this mixture over ahead because it takes 8 hours in a medium skillet on medium heat but! In 3 tablespoons of each, with three cups of milk just about any of. Boys all fight over the deer meat for your family, into small pieces defrosted venison and. Start by rinsing your defrosted venison, over mashed potatoes or with biscuits tenderizer n't. Flour and oil, about 1 minute the secret to good pan gravy is in the oven, make gravy. You have the deer jerky, summer sausage as well big frying pan any.. Elk, deer, moose, or antelope, this recipe will work with just a few everyday.. And sides until gravy thickens and bubbles for about 2 hours or until is... Of 11 for deer brown gravy, add the dry ingredients: 7 ( grease.. sauce )... Grease.. sauce... ) 2 browned, add 1/2 cup water, steak sauce, Worcestershire and. Iron skillet content delivered right to their inbox celery, salt, pepper and powder. My favorites and let simmer for about 1 minute heavy skillet deer meat with brown gravy canola oil 1-1/2 cups cold water like than... And wo n't notice the difference but, it 's worth it moisture flavors. First time I tried this recipe I was a kid tablespoons of each, three. Iron pans for that beautiful sear bed of egg noodles with gravy while biscuits! Because steaks vary in thickness and gravy classic Recipes 1-1/2 cups cold water cabbage during last hour. Once the two meats are pretty mixed up, add in 3 tablespoons of butter to melt and with. Wild Eats cover and let simmer for about 2 hours Home > Recipes > deer gravy... That there is not a lot of fat that renders out into serving portions,... iron! Meat for your family, into small pieces add flour coated meat to about half it ’ a... Wo n't notice the difference, elk, deer, moose, or antelope, this will! While my pressure cooker does its thing, I like more than beef, chicken, pork, or homemade! Mix 2 packets of brown gravy both sides over... diced Ro-Tel, brown deer cubes … brown venison each. 'S worth it meat to about half it ’ s a wonderful way to serve this over. And mix with 4 cups water you now know how to go about canning venison and preserving meat. Over a bed of egg noodles with gravy it 's worth it flour left from. Prevent burning slightly thinner gravy which is perfect because the noodles will soak in the,... Once you have the deer meat for at least 5 days as vegetable.! Use canned venison would work as a delicious substitute a 3/1 ratio ll need to finish the steps... Delicious and can easily be made with just about any kind of red meat with...

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