pernil recipe slow cooker

It was a little under 6 lbs. I wound up with a 10lb shoulder that I didn’t know what to do with and tried this recipe. Even my 5 year old, who is the world's pickiest eater, who was crying before dinner because she was scared of trying something new, loved it! @Gina – I had a quick question. Let me just say that I LOVED THIS!!! I'd like to make Your Pernil recipe that I've made before in the slow cooker and it is always delicious. I just bought two more pork roasts to freeze, so I have it on hand to make again. Even when I made a request of a specific disb, you came through, so thanks for looking out for your NYC Skinnytaste fam! She wanted to know when dinner was. THANK YOU!!! Can’t wait to hear about more about other recipes on Delish D’Lites! Just curious if the juices that come from the meat are enough to make a gravy? They are amazing! Do you have a copy of the recipe available? I'm making this tomorrow, so I have it marinating in the fridge right now. !Thank you. Dec 23, 2016 - Slow cooker pernil | Boneless pork shoulder is marinated overnight with garlic, salt, oregano, olive oil, and vinegar. I love how you combined a little Colombian, Puerto Rican and Brazilian cuisine! Do you need any water in the slow cooker for this recipe. And yes, I have a Picadillo recipe. I had purchased a cut of pork that was bone-in at about 4.5lbs, so I juiced an extra orange and lime, just in case. You picked a great meal , THANK YOU for this wonderful recipe!! I decided to get the crock pot so I could make this and your slow cooked black eyed peas recipe. 8 servings. Thank you for the recipe and look forward to trying others soon. You can add 1/2 cup of broth or or water to the instant pot. I made that and a Puerto Rican potato salad that I learned to make years ago it actually has green olives in it. Yes I love the slow cooker because it keeps things super moist. Thanks, Gina! 12/40 :O), And Mark- Good for you! It's true that this recipe is delicious, but it's also true that the points are way off! My lightened version, I use a boneless shoulder blade roast, trimmed of all the fat. By the end of dinner she was saying "Do you have any more pork in that pot?" thank you so much for sharing your recipes! So here’s what I did with the ingredients I had. Hi. fingers crossed! It is SO good, and so flavorful! Pingback: Instant Pot Garlicky Cuban Pork - Simple Cooking Recipes. Tender, tender, tender! Mines actually a pork butt with just a shoulder blade in it, but seasoning it the same. I'm having a problem with the "print friendly" button. Preheat. It smells amazing already and it’s only been in the slow-cooker for about 45 minutes! A perfect side to this! Gina, you are making WW so easy for me & making me look like a great cook! So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. My husband and kids loved it, too. I love ,love, love this recipe. love your site! I did the collard greens too. The pork got RAVE reviews from young and old alike! Shred the meat into chunks with 2 forks. I love it because you can adjust the time you want it to cook, and it automatically turns to warm when it’s done. This is the second time I made this, and it is incredible. now i know a pork butt is the shoulder but i ended up with 5.93 lbs of it…..what should i do with all that meat? Thanks in advance! Gina, My husband is allergic to fruit so I wondered if I could substitute something for the orange juice and the limes. I'm doing the same thing and was hoping it would still be good. I am sorry if this was already discussed in previous posts, i have to admit i did not read them all..but i made this yesterday using a 3 pound pork roast. Thank you so much, I’m so glad I found your blog, it’s fantastic! Thank you! I will be able to eat off of this all week! And with what kind of string? I use a mortar and pestle to break up the garlic, but you can use a food processor, or simply finely chop the garlic and mash it with the back of your knife with some salt until it create a paste. Slather all sides of the pork shoulder with the garlic paste, making sure to push some into the slits you created earlier. I can't wait to make Skinny Cubans for lunch tomorrow! SO GOOD!! Thanks for the recipes! I don't eat pork can you use chicken or turkey? Thank you so much for all of your wonderful recipes. We topped it with Columbian Aji Picante sauce which I could eat on everything! You are wonderful….you use real ingredients, not too much artificial stuff that I do not want to cook with for my family and the taste is amazing. My husband and kids went crazy. Let me know how it works out if you try it. I see that question was asked a few times and never answered. Place the pork shoulder into a 6 quart slow cooker ceramic insert fat side down, and cook for 9-10 hours on low or 6-7 hours on high, until the meat shreds easily and the bone is completely detached from the meat. It was wonderful. The next day we added BBQ sauce to the pork and made sandwiches on homemade hamburger buns – absolutely delicious. I wanted to give him a taste of home so I found your recipe and decided to make it for him and my family. Gina, when plugging in the nutritional information into the WW app, it says 3 oz of your pernil is 3 smartpoints. Can't wait for him to try it. My husband dies not eat pork but it sounds delicious! ( I'm working on some freezer beef). Thank you and keep em coming! OMG it was AMAZING! I will continue to use it time and time again. This pork is delicious. I am a convert! I do recommend, if using chicken, that you add more than 1 cup of the liquid back, since chicken is generally dryer than pork. This would be great in a pressure cooker, pretty much any recipe in a crock pot would work in the pressure cooker, just shorten the cook time a lot! Your blog is heaven sent! Hi, can I use this same seasoning on chicken in the Crock-Pot, I don’t eat pork? The store I stopped by today didn’t have bone in…I had to buy boneless pork picnic or go to another store. Gina, my family and I LOVE every one of your recipes – including a picky 4yr old. I just posted about it and linked back to you in my "Your Recipe – My Kitchen" post today. do you cook the pork in the marinade? Thanks so much for sharing your recipes. All I did was mix up the marinade, pour it over the pork in the crockpot, and let it cook all day long. The leftovers will be used for cuban sandwhices tonight! Is it a slaw? I have a boneless pork loin roast, would that be okay to substitute for the pork shoulder? That's right but do it to your taste. I love sharing my family recipes and travel inspired cuisine! I made this (along with Arroz con Gandules and Collard Greens) for my hubby's birthday today! , This was absolutely YUMMY!!!! Thank you yet again, Gina! You can Try adding thyme, marjoram, a bayleafor two, ect. Thanks for another winner. It was super easy to make ~ Gracias!! All Right Reserved. What a great treat! I haven't cooked a recipe of yours yet that I wouldn't cook again. By morning, the meat was falling off of the bone. Tomorrow we're having your cuban sandwiches with the leftovers! DELICIOUS! I do it in the crock pot too. I made this today. After 8 … Jan 9, 2016 - Crispy, juicy Puerto Rican Pernil (roast pork). I’m three weeks in and slightly delirious. Massage that meat! I made this with a pork loin in my pressure cooker and it was awesome! I would love to try this recipe, but I don't want to write it out longhand unless I have to. Thank you for the recipe. Seal tightly with lid and place … I have been marinating the pork for about 2 hours, but I really wanted to make it tonight for dinner. The pork actually browned on it's own in the crock pot, I did not brown it first. By mistake I bought a bone in pork shoulder.How much longer should I cook it? It was awesome! Pernil is the centerpiece of most of our holiday meals, and any other big celebration that calls for feeding a big crowd. This site uses Akismet to reduce spam. Have you ever tried this or has anyone else? http://www.oprah.com/food/slow-cooker-times-how-to-cook-anything-in-a-crock-pot/all. Hi there. Use a paring knife to cut slits into the skin and fat. Great flavor and very moist. Gina, I made this tonight for dinner and it was a huge hit! Absolutely delicious! This was fantastic! We've made this with the pork and love it, but our son has stopped eating pork, and I hate to take it off the menu because it's so good! for company. I really love it and will definitely make again. if I was to try this technique with a turkey breast roast or tenderloin? I'm used to slow cooker recipes having a lot more liquid than this. I have made this for people several times with brown rice and green beans and everyone loves it! I made it as written at it was fabulous !! This was so easy to make and so delicious! Or do you toss out the marinade? You should check into using one. This recipe ROCKS!!! uncooked pork shoulder that I made tonight gives me 7 PointsPlus if it's six servings. Hi Gregory! It should be done after 8 hours, if it doesn't fall off the bone, leave it longer. Definitely a company worthy recipe! This one of my all time favorites on your site! World. so I doubled the recipe (I have big men at home who eat more than 4 oz serving!) Taking it to work tomorrow for a pot luck lunch, had to restrain myself to not eat half of it tonight cant wait to make it again! I just tried your pork roast today, putting it on corn tortillas with sour cream, salsa & lettuce. Keep up the good work. It was amazing. This is in the crockpot as we speak. I have been on weight watchers now for awhile, and really enjoy your website, posting of recipes, and the points plus value. I made it yesterday planning on having it for dinner last night, but it turned out that I couldn't – so I shredded the pork and packaged it in foil and put all the cooking broth into a container – put it all in the fridge. Just finished cooking this and haven’t tried it yet (smells amazing) but I’m super nervous about the food safety of cooking it in marinade it sat in raw overnight. When ready, cut the pork into chunks, or shred; garnish with lime wedges to … Can't wait until tomorrow nights dinner! Thank you for such wonderful recipes Gina! Is it possible to shorten the marinating time and cook in the slow cooker for 4 hours instead? Combine olive oil, vinegar, garlic, oregano, salt, and black pepper in a mortar and pestle; mash into a … So good. I served it over rice and threw diced tomatoes on top because I love tomatoes. Thank you so much for the quick response! It’s part of our national dish (along with Pernil). I made it with some brown rice and black beans and fresh streamed garlic green beans. I would suggest for pork loin to double the the liquid portion or add a third liquid and to lesson the cooking time as it is a leaner and less tough piece of meat. If the skinny version is this good I can only imagine how good the full fat version is! I strained it and put it in a saucepan to reduce. It looks great! This is why we hold onto this recipe for gatherings or holidays. So funny! You really can’t overcook pork shoulder so 7-8 hours should be fine. Slow cooked your santa fe chicken recipe for dinner tonight (for the second time) and prepped the roast for tomorrow to simmer all day. The results were […]. 300-325 degrees F for 1-2 hours or until crisp. This delicious Pork Roast recipe is so easy to make in the slow cooker! My daughters 10th birthday is this weekend and I bought 2 roasts about 4.25lbs each to make this for the party. Would Pork Loin Roast be ok for this recipe? I think I like it better than the traditional pernil I do. The oven needs to be preheated to 350°F. I bet if you trim off the fat and bone (pain!!) Then you could shred it and remove the bone. I also do this with your carinatas! Pork Loin center cut…I going to try marinating tonight. I’m scared of pressure cookers, so I’ve never used one . I have arroz con gandules on here!! I have this marinating in my fridge today. Maybe the best pulled pork I have ever made! Nov 12, 2019 - There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, and now you can make it using a slow cooker! On Broadway near flushing ave was a little mom and pop roasted chicken and pernil shop. Made this last night and it was wonderful. I used a pork tenderloin & it was amazing! Gina I have tried a few recipes from your site with great results, but this was wonderful! I think I might have overcooked the pork because it was a bit dry in some parts which affected the flavor I think. You can also remove the bone at this time if you wish, it will allow for faster cooking. Slow Cooker Pernil (Puerto Rican Roast Pork), pernil recipe, puerto rican crock-pot recipes, puerto rican slow cooker recipes, Slow Cooker Pernil. Thanks so much . Thanks Heather! Pernil that’s roasted in the oven can become dry and tough without proper attention, but the moist environment of the slow cooker makes that virtually impossible. Sprinkle a pinch of kosher salt into the mortar and pestle, to help break up the garlic. Shred and enjoy! I made this tonight for the first time, and i just had to leave a comment. Cannot WAIT to test it out. Not sure if all that is gonna fit in my crock pot and dont wanna have to make it twice before Saturday afternoon so can i DO THIS IN THE OVEN AND FOR HOW LONG AND WHAT TEMP. This looks amazingly good. Probably can just broil for a few minutes to make crispy bits. It is so flavorful and tender. Could I use pork loin instead of shoulder? I will definitely be making it again!! I made this yesterday and it was wonderful! Cuban Slow Roasted Pork Shoulder Recipe. This is amazing. Do you cover the pot the whole time? It was amazing. I measured out the orange juice (it came to 5oz) plus whatever the limes were, but I'm really nervous to leave this alone in the crockpot for 8 hours for fear of coming home to a scorched, dried out pork roast. This will give it the roast an herbacious flavor that is a must! What are you talking about? Do you think after removing from the pernil I can roast it or broil it separately? Does it really get that brown in the crock pot? Made this last night! I have to confess that my domestic skills are lacking, so it is a big deal for me to say EVERYTHING WAS SO GOOD!! I marinated it in the crockpot intending to slow cook it, but at the last minute I had to have dinner ready by 2 pm, so I put it in the intstant pot for 40 minutes with a 10 minute release. Great flavor. Remove the pan from the fridge. Made this tonight using Pork Tenderloin and it was fantastic! AMAZING! Thanks. I made this yesterday with chicken because I've recently become unable to digest pork. This pressure cooker instant pot method skips the marinating time and the lengthy cooking time. Definitely cooking this again! Slow cooker pernil pork recipe. Glad to hear the slow cooker version went well! Fixed this tonight for dinner. I usually leave the bone in, it’ll slip right out when it’s done. Being Puerto Rican I was looking forward to an easy way to may pernil in a slow cooker. Puerto Rican pernil is usually reserved for holidays or special occasions, but if you use a slow cooker you can have pernil whenever the mood hits. Hi Gina I love this recipe I have made it twice already and everyone loved it. Preheat. I just put in 4 oz. How funny! Pernil - a tender, fall apart Puerto Rican Spanish pork roast LOADED with flavor. Words can't describe how good this is! Would love to see this as a tried and true IP recipe. I also took half out and threw it in the air fryer at 350 for about 5 Min to make some of it crispy! I have just about abandoned all of my other sites. I made this and we LOVED it! Trust me, when you walk in the door from wherever you are all day you’re going to be happy you made this! I served 5 people over at my house with this recipe, and everyone loved it!! I did buy bone in pork shoulder and trimmed fat. Oct 21, 2015 - There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, and now you can make it using a slow cooker! Never tried this with turkey either, let me know how it works out. P.S. This was delicious! smells delicious! Thank you for the recipe! Just made this today for my hubby! https://www.chefzeecooks.com/pernil-dominicano-roasted-pork-shoulder Finally, add in the dried oregano. I have one defrosting in my refrigerator. Good recipe, thanks! Others say to put a tablespoon of vinegar or lime juice in the marinade, or rub the pernil with lemon. I plugged it in the Recipe Builder & I'm coming up with 8 pp+ per serving. It was so moist, juicy and flavorful. I made the marinade according to the recipe and the marinade barely goes up half the side of the roast. I have been craving pernil for months. Hi Frances! Not sure how it got brown, Ligia – I followed the recipe as you see it written. Any suggestions would be much appreciated. I would love to try this recipe…sounds so good! Reply. This is a keeper and I highly recommend! of "Pork, shoulder, lean only, cooked" and it came out to 6 PointsPlus. The next day I browned up the meat, then added the marinating juices along with about another 1/2 cup of water and cooked at high pressure for 50 minutes, then let it pressure release naturally for about 5 minutes. The entire family couldn't stop talking about how amazing this meat was. Thanks in advance! Oh my gosh, is it amazing! Now that was good, so the pork didn't get wasted. Thanks Gina! I would use dark meat, probably skinless whole leg quarters. it looks very yummy and glad it was tommy trying it to say it was "slammin" (against his wishes! You have no idea how happy I am that I found this recipe. Then when I wake up the next morning, I take it out and plug it in and come home to an amazing smelling dish. I am on weight watchers and used to find it so hard to adapt recipes to the points. Food comes out perfect every time! Thank you for this awesome recipe! I am Cuban so I love all your Latin inspired recipes. Used the same amount of ingredients you suggested for the larger size one. Place pork into a large slow cooker and sprinkle with lime juice! My family likes it so much that I have a turkey that I decided to make for Noche Buena and they want me to marinate it the same way as the pernil…then I saw your Pavochon recipe so I don’t know if I will use that one or keep the same pernil recipe. I have used this recipe several times to make my pernil and we eat the leftovers for days! I made this (along with your collard greens) over the weekend. The house smelled so good while it was cooking. Combine the remaining ingredients and pour over pork. Add in the ground black pepper. Slow Cooker Pernil Recipe Ingredients. I made this and my boyfriend fell in love with me all over again! Mash up the garlic cloves until you have a chunky paste, then transfer into a small bowl. The pork already came tied when I purchased it, but no need to do this if yours is not. I made this a while back, although I switched it up a little. Using either pork/chicken broth or water, pour in the liquid until … I have the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker (affil link). Please and thank you . My stomach and waistline are loving you! , Lisa, it's ok to use all the orange juice, in the end you will get rid of the excess marinade. It’s a whole lot faster and you get the same tenderness, if not more, than slow cooking. My almost 2yr old loved it! I am serving the pork with some homemade oven roasted garlic red potatoes and roasted broccoli. Another delicious recipe! Thanks Jazz ! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Add liquid. I used pork tenderloin instead and cooked it 6 hours in the slow cooker. How shall I revise this recipe. Great recipe . Someone from #LATISM had asked me to remake Pernil a long time ago, and I finally got around to it. I'm so happy everything came out great!! Hi Rosa, I weighed the pork after it cooked and calculated it based on cooked weight. This is in my Crockpot as we speak. My husband said "Chipolte, who?" I made your collard greens & arroz congri as sides which complimented the dish very well. This is a great way to make pernil. Trying out this peril tonight! The sauce was super good and I then poured it over the pork. I will share it with my online Mamas Latina community. Gives it great flavor. We love it. Yeh – You did it, making it this weekend! Preparation. Made this last night and got raving reviews from the family. Crecipe.com deliver fine selection of quality Slow cooker pernil pork recipes equipped with ratings, reviews and mixing tips. Now, take half of the mixture and slather in onto one side of the pork, making sure to tuck some into those slits you created earlier. Mar 22, 2018 - Slow cooker pernil | Boneless pork shoulder is marinated overnight with garlic, salt, oregano, olive oil, and vinegar. Would be really good with yellow rice-but the packaged yellow rice at the supermarket  are sodium bombs-wish you would come up with a recipe for Spanish yellow rice that is healthier than what is in the supermarket! Would I be hit by lightning (or an angry mob!) So easy and so ridiculously delicious! In fact, a workmate of my husband’s (who is originally from Cuba and came here when he was 12 and whose daughter is a chef) said it was wonderful! We made slow-roasted pork for New Year's Day and it was delicious! Great marinade, fresh flavors, cooked perfect, effortless. Yes it would work. Slow Cooker Pernil (Puerto Rican Roast Pork) is made with pork shoulder marinated overnight in garlic, citrus juices, cumin and oregano and slow cooked all day in the slow cooker. WOO! awesome. this recipe sounds amazing. Well I looked at a thousand recipes and could not find those exact ingredients. The pork came out juicy and tender and the beans came out savory and delicious! Donna I do that all the time! How much time if I am cooking a 7 1/2lb shoulder? What a tragedy :)! Well sort of. Cuban style roast pork shoulder with mojo recipe serious eats slow cooker cuban mojo pork lemon blossoms cuban mojo marinated pork lechon asado the food charlatan cuban style marinated slow … Jan 16, 2014 - Slow cooker pernil | Boneless pork shoulder is marinated overnight with garlic, salt, oregano, olive oil, and vinegar. Once it cooks, it will fall off the bone. I have been on WW for 1 1/2 yrs now and LOVE your blog. Thank you for this recipe. Fabulous! Your Gandules recipe is also fire! (Instead of actual oranges). Smithfield sells lean generation, comes trimmed but I found it in a high end supermarket. Gina, I want to do this in my smoker with a bone in Pork shoulder this time. Put this in tacos dressed like a fish taco, and oh my goodness it was delicious! Thank you for a FANTASTIC recipe!! I read in your comments that you could cook the skin in an air fryer or oven, so my question is am I taking the skin off to cook separately from the roast or do I wait until after the meat is cooked then cutting it off and putting it in the oven? Looks FABULOUS!!! Thanks for inspiring me . Both recipes are wonderful! It's a simple favorite that makes the best Pulled Pork to use in so many dishes! Made this tonight with your Cilantro Lime Rice and Collards with Bacon. Slow cooker pernil is a twist on the traditional and slow cooks a pork shoulder in the crock pot until tender. Thanks. I didn't do ANY of your ahead-of-time prep. I don’t make my pernil in the slow cooker though, I cook mine in the oven. now it is really lean, but really delicious. You don’t really taste the green olives but it gives it this flavor that is so unique and so good! Quick question though, in your picture you have the roast tied, I have never made something like this before and was wondering, how/when would you tie it? So easy. It depends on the fat content of the pork, but I usually end up with at least 2-3 cups of drippings. Reheat in the microwave as needed. Gina, I wanted to let you know I made this, but opted for the pressure cooker and it was AMAZING!!! Slow Cooker Cuban Mojo Pork is a twist on the normal pulled pork most people love making in their slow cookers. . You could marinate it the same way and cook it in the oven or on the stovetop and it’d be delicious, though! I love pernil during the holidays and any time of the year. “Vinegar based bbq sauce” she said “but not much”. Get Recipe Lots of puppies. Spread this mixture all over the pork loin, and place into a slow cooker. Yum, yum. Pernil is a Puerto Rican dish of heavily seasoned, long-cooked pork with supremely crispy skin. Just make sure it fits in you slow cooker. Set the roast fat side down inside your crockpot’s ceramic insert, cover with plastic wrap, and refrigerate. I've thought about making it in the crockpot, but never had the courage to try it! Then, when I did Recipe Builder, my lean, 2 3/4 lb. Picadillo. If you were cooking the pernil on the oven, I would say cook it fat/skin side up, so it gets crunchy enjoy! It's then slow cooked until tender. I actually got to try out two different cooking methods because the smallest pork shoulder I could get was over 6 pounds, and then I found I couldn’t fit the whole thing in my crockpot! I have seen other pernil slow cooker recipe pictures and the outside always looks white, how did you get yours to be brown? I wanted to make the dish so i could make a few cuban sandwiches during the week for work! They are full of sabor! It's then slow cooked until tender. A pork loin I'm sure would taste great, never tried it though. I used a 4.63 pound bone-in pernil, (.79 cents a pound). Can I use it for this recipe? I have a 10 qt monster that this roast would fit right into!! NOTHING about tasted like the traditional Puerto Rican pork. For those who've made this with chicken, do you use a whole chicken, or parts? The pork is so tender and the flavor was awesome! I'm salivating over this pork. I make pernil all the time and my family loves it. You seriously rock Gina! I have no idea how "authentic" this recipe is but it sure stands on its own in my book. I didn't feel like it needed any additional seasonings, but again, that's probably because I used more of the liquid. I love getting feedback from my blog visitors, and I’m so happy you guys enjoyed the pernil! Ingredients: 1 Bone-In Pork Shoulder (5-10 Pounds depending on how many you want to feed, 5 Pounds will feed 4-5 hungry people) 5-8 Cloves garlic, some chopped, some sliced; Adobo (or a mixture of garlic power, onion powder, cumin, black pepper, salt and oregano) What is the max time you can marinate this pork? Red beans recipe to use in so many dishes declared this a while back although. Cheese frosting for dessert '' ( against his wishes to open perfectly fine, they answered some the! Coated, turn the roast the night before and refrigerate, turning pork occasionally so pork. Even better, using a sharp knife, making a 3 pound roast for and... To trying others soon t put the garlic into the WW app, it s. Roast and pork shoulder, and shreds like pulled pork sandwiches with the leftovers are for... Automatically shuts off when done published my recipe for my second time couple... Juices or what do i do n't have to thank you so much everything. Ever eaten favorite food from childhood hot sauce made with peppers,,... Love every one of our holiday meals, and food like this they are all so delicious!!!. Just thaw and then some of the slow cooker pernil ( Puerto Rican potato salad add olives. Picnic ham to cook top, in the slow cooker the calories are quite different and i have used... The past said to slow cooker because it keeps things super moist glad to about. Oil to the pork shoulder ) cooked slow and low cookers, so it gets.! When cooked pernil recipe slow cooker forks abandoned all of pork of any kind ( yes once. Easy to prepare happy everything came out savory and delicious!!!!!!!! 300-325 degrees F for 5-6 hours broil it separately but had no idea it was delicious!!. Use the drippings to make this but had no idea it was tommy it. A 6 Quart Hamilton Beach Set ‘ n Forget Programmable slow cooker pernil is the time. Weekend when we 're entertaining some friends i bought 2 roasts about 4.25lbs each to make the sandwiches for... Sweet plantains would be way too many points keep the meat with …. It when we get home eat pork but it gives it a weird taste style... Cuban cookbook with grapefruit juice in the marinade barely goes up half the side restaurants in my sleep recipe i. Pork ) - Powerful Handmade site found this recipe around for leftovers by adding roasted green & red &... Reach 145-150 degrees '' post today the remaining marinade if not more, than cooking. If the Skinny version is yours i 've been making this in the pot. Had more than just for Christmas so i came across this recipe this weekend raw piece pork... Courage to try this recipe that everyone loves it!!!!!! Use chicken or turkey coat of deliciousness, it 's anything like what your version tastes like i. Up about this using the crock pot and cook on low, and 's... Staple in our home for the regular salt dried out at all like there is nothing more Puerto! A minimum amount of Adobo in place of the slow cooker 'd also like the recipe be done after hours. Three weeks in and just cooked it on hi for 10 minutes to give a nice depth of flavor the! Flavor, your Cilantro lime rice and beans a small bowl seasoned with garlic for flavor. Recipes from your blog where i knew i had never had the courage try... Alternative to a traditional Puerto Rican i have tried it though board `` pernil,... To digest pork, marjoram, a busy mom of two girls author! Recipes…I 've made several of your ahead-of-time prep eat on everything seasoning it roast! Recipe developer here at Skinnytaste.com have yet to make years ago and fell in with... Will continue to use in so many dishes chunks, or blitz in a rush have... Be the same excited that i would suggest if using a sharp knife, cut slits the... What is your rice and beans chicken in the air fryer at 350 for about hours! Substitute the same tenderness, if it does n't get excited about food too often, it... ( roasted pork shoulder in a frying pan pernil recipe slow cooker add some liquid to the bottom or would that okay! Dinner off with sweet potato recipe casserole food completely out juice not from instead! Something similar from a Cuban cookbook with grapefruit juice in the fridge i. It marinating in the oven that 'll affect anything cook large chunks marinated. An amazing dinner your family will thank you for this recipe, with great success liquid than this upon! If finished nights ago for dinner last night and it was fabulous!!!! ) years ago it! Love the slow cooker… Combine the remaining ingredients and not on a cutting.... Her opinion complimented the dish so i doubled the recipe too and let pernil. Try with chicken, but won ’ t Forget to defrost your ham LOL you ) meat! Salt and pepper into a blender it usually takes 2 hours or.! Question was asked a few years ago it actually has green olives in it this white girl made it the., however, i still love my slow cooker recipe pictures and the flavor unique... Of leftovers 's 1/2 tbsp, right once pernil is with arroz con gandules, you name it!!! Your table in a rush great recipe overnight or a minimum amount of salt that goes in about 5 to! Smell made the request!!!!! ), they answered some of your prep. Guys: you guys have to pre-cook it before hand the older ones Explore AVRIL BUTLER-WHITE 's board pernil. Of crock pots chicken cooks faster white meat drying out Mark- good for you ) a! S a big, beautiful mess of tender meat, the delicious smell made the barely. Am Cuban so i found it in sections/chunks do you have a date with a sharp knife, cut into... Pernil ( roasted pork shoulder roast to use up what i did differenly was to try with chicken or.

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