pernil recipe slow cooker

Gives it great flavor. And yes, I have a Picadillo recipe. Next, in order to make a paste that you can spread onto the pork, add 1/4 cup of extra virgin olive oil. I was hoping she could just thaw and then slow cook. Probably can just broil for a few minutes to make crispy bits. You can cook the skin in the oven at 325F until it gets crunchy, it usually takes 2 hours or so. He loved it. Mix up the paste, it should look like this! I have the pork cooking in my crockpot as we speak and am SUPER excited to try it when we get home! Used the same amount of ingredients you suggested for the larger size one. I have a boneless pork loin roast, would that be okay to substitute for the pork shoulder? Will I need to reduce cooking time? I'm looking forward to making some Cuban sammiches out of this! PS your one and done cook book is awesome!! We use a bone-in pork picnic shoulder, which is more widely available than a fresh ham, and rub it with a flavorful herb and spice paste called a sofrito.We start cooking the pork skin side down in a roasting pan—first covered, to create steam, and then uncovered. yea it does look like i have a lot of fat to trim, maybe i will end up with only 3 lbs of meat once the fat and bone is gone. It was fantastic, just ate some leftovers for lunch. IWasBornToCook says: November 27, 2013 at 7:48 am. Others say to put a tablespoon of vinegar or lime juice in the marinade, or rub the pernil with lemon. The pork is so flavorful and moist. Thanks! I love pernil during the holidays and any time of the year. Thanks for hooking us up with the best Cuban recipes that knock our neighborhood’s food completely out. I made this for dinner tonight. . Would be really good with yellow rice-but the packaged yellow rice at the supermarket  are sodium bombs-wish you would come up with a recipe for Spanish yellow rice that is healthier than what is in the supermarket! Well I looked at a thousand recipes and could not find those exact ingredients. Do you cover the pot the whole time? Pernil that’s roasted in the oven can become dry and tough without proper attention, but the moist environment of the slow cooker makes that virtually impossible. When ready, cut the pork into chunks, or shred; garnish with lime wedges to … This was incredibly delicious! Puerto Rican pernil is usually reserved for holidays or special occasions, but if you use a slow cooker you can have pernil whenever the mood hits. Can't wait to send it to my Puerto Rican mother, who is also on WW! The oven needs to be preheated to 350°F. Love your blog and talk about it at WW meetings. In the summer, if it was 85 degrees outside , it was 110 in there, so eating in the place was out of the question. Preparation. Hi Edgar, cover with aluminum foil and cook skin side up at 325 degrees F for 5-6 hours. Quick question did you tie the pork with cooking twine or did you buy it that way? She wanted to know when dinner was. I LOVE your crockpot recipes. I just put in 4 oz. Thanks! Thanks for a great recipe!! Well sort of. . Bake at 425° F for one hour. Hello Gina, I have a 7.5 lb pernil. I just came home from visiting our daughter and son-in-law and new baby. This was soooo good. Would a loin of pork work? Remove skin and crisp under the broiler until it's super crispy! Mine was boneless and skinless which is probably why it weighed less. Rub pork with garlic mixture and refrigerate overnight or a minimum of 4 hours. I made this today. — modernmami™, Cubanadas (Cuban Sandwich Empanadas) | Delish D'Lites, Pavochon: Thanksgiving Turkey Puerto Style | Delish D'Lites, Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas) | Delish D'Lites, Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas), Pollo Guisado (Puerto Rican Chicken Stew). Great flavor and very moist. I will add this roast to my grocery list. When the pork is done cooking and you hear the beeping sound, do a 10-20 min natural pressure release. In the morning, set the ceramic insert into your slow cooker, and set it to cook on low for 9-10 hours or high for 6-7 hours, until the meat falls apart. When you pull the pernil out of the slow cooker, it’ll look something like this. How much time if I am cooking a 7 1/2lb shoulder? Thank you, Gina! Tomorrow I'll be making the Cuban sandwiches. Thanks for another great recipe! I’m making it again tonight with the random cut of pork we have! In the morning, set the ceramic insert into your slow cooker, and set it to cook on low for 9-10 hours or high for 6-7 hours, until the meat falls apart. Would I be hit by lightning (or an angry mob!) Gina, when plugging in the nutritional information into the WW app, it says 3 oz of your pernil is 3 smartpoints. Using either pork/chicken broth or water, pour in the liquid until … It fell apart it was so tender. The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. You just hav to adjust the seasoning after you shred it, since the crock pot tends to needs more seasoning than the oven. I love trying your recipes! I served it over rice and threw diced tomatoes on top because I love tomatoes. If I remove the skin for the crock pot, can I cook the skin separately? TIA! or did you brown it first? Thanks!! First off let me say don’t forget to defrost your ham LOL. Remove the pan from the fridge. DELISH!!! We are using any leftovers to make Cuban Sandwiches. One of my absolute favorites. I can’t wait to try this! It was just OK I did turn this recipe around for leftovers by adding roasted green & red pepper & onion. Would it taste similar, or do you think it’ll turn out too dry? It would work out with chicken… I’m just thinking you may need to cut down on the time… chicken cooks faster. You can definitely use pork loin, just add about 1/2 cup of broth in the slow cooker to make up for the liquid that’s released from a fattier cut. The link to your cousins recipe does not work anymore… I like to cook this dish using her oven method. I did notice that in the new cook book and the web site the calories are quite different and I am not sure why? The slow cooker function on the IP isnt so great. Hope that helps. Before, I used to season the meat, let it marinate overnight and then put it in the oven to cook at a low temperature for a very long time, usually an entire day. I made this last week and I’m already planning to make it again this week! Let me just say that I LOVED THIS!!! I have a question about the servings – 6 servings of 4 ounces would be 24 ounces total, but you used a 3 pound roast, which would be 48 ounces, right? Gina, you are making WW so easy for me & making me look like a great cook! I made this last weekend and it was delicious! So good! I have the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker (affil link). I have also tried it with a Cuban recipe Mojo Marinated Pork (recipe from the movie ‘Chef’) and it’s just as great. I altered slightly to make it in the Instant Pot. Hi Gina I love this recipe I have made it twice already and everyone loved it. The braised one developed a beautiful crust and the flavors were out of this world! Learn how to cook great Slow cooker pernil pork . Thanks Heather! Spread this mixture all over the pork loin, and place into a slow cooker. Would marinating it for 24 hours be okay? When you pull the pernil out of the slow cooker, it’ll look something like this. QUE RICOOOOOOOOO!!!!! My hunny hates that machine… still not sure why because he eats everything that comes out of it. Words can't describe how good this is! Was hoping to slow cook it over night tonight but it will have only marinaded for 5-6 hrs by the time I’d need to start it. My daughter's favorite! The paste smells delicious and I can’t wait to cook the pork. It is SO good! Someone from #LATISM had asked me to remake Pernil a long time ago, and I finally got around to it. I believe the points are wrong though. . I am so looking forward to leftovers! The marinade gets cooked. It's true that this recipe is delicious, but it's also true that the points are way off! It shrunk in weight to almost half so always weigh your food after cooking! In order to make this a weeknight friendly and stress free dish, I decided to buck tradition and make it in the slow cooker. This looks delicious. And we always eat it with arroz con gandules. What are your thoughts? I just tried your pork roast today, putting it on corn tortillas with sour cream, salsa & lettuce. I have to confess that my domestic skills are lacking, so it is a big deal for me to say EVERYTHING WAS SO GOOD!! I'm doing the same thing and was hoping it would still be good. Bake pernil with the lime, lemon, and orange wedges in the pan for a deeper flavor. Such a flavourful dish you can use in anything like tacos, quesadillas, or in a bowl with rice, corn and cilatro and green onion on top which is how I served it. I guess I will just have to adjust my normal recipe to use a leaner cut and less oil. I don't eat pork and since I have two slow cookers, I made one just like your recipe and another made with chicken. It looks amazing. Makes. Thanks for braising instructions! We served it with brown rice and asparagus. I'm having a problem with the "print friendly" button. I have been craving pernil for months. This is the best pernil recipe I have ever made and it gives a really tender, slow cooked juicy pork with wonderful flavors. What are you talking about? it will probably wind up weighing the same. Now, take half of the mixture and slather in onto one side of the pork, making sure to tuck some into those slits you created earlier. Made this last night for dinner, looking for an alternative to a traditional saucy pulled pork. I would double the cumin and oregano and shorten the marinating time. It should be done after 8 hours, if it doesn't fall off the bone, leave it longer. HI Gima- yes! I grew up in FL and now live in CA so I totally miss Cuban and Puerto Rican food so I rely on you for my faves! IWasBornToCook says: November 27, 2013 at 7:48 am. Place the garlic, onion, oregano, cumin, chile pepper, salt, and pepper into a blender. I used a pork tenderloin & it was amazing! Ever tried making this using a pressure cooker? After about 7 hours the meat was already so tender that the bones were beginning to fall off, so I took them out and returned the meat to the crock pot for the extra hour before shredding. Thanks for helping me to make his day special! I think I am going to actually visit my kitchen this weekend. This recipe is a keeper. It shrunk to almost half the size when cooked. I made that and a Puerto Rican potato salad that I learned to make years ago it actually has green olives in it. so I doubled the recipe (I have big men at home who eat more than 4 oz serving!) The house smells so good, even my fussy cat devoured at nice chunk! ~mary. Thanks so much for your feedback Lilly! Does that add anything to it? Total hit!! Dec 17, 2016 - Explore AVRIL BUTLER-WHITE's board "PERNIL", followed by 120 people on Pinterest. I made this one today! Gina, How do you crush your garlic? Now that was good, so the pork didn't get wasted. It's delish and I love it with rice and beans. Does it really get that brown in the crock pot? I tried someone else’s slow and low oven method and it was terrible. Thank you for a FANTASTIC recipe!! Now to the fun part…. So I had this big ham and I had to spend half of the morning defrosting it enough to make deep holes to put the rub into, (all of the ingredients mentioned above) then by having it defrosted you can marinate it overnight which I did not get to do. I have only used mine a few times and would love to have a few more recipes to be able to make using it. Made this last night, my granddaughter was picking at the pork as I shredded it. Nov 15, 2013 - Slow cooker pernil | Boneless pork shoulder is marinated overnight with garlic, salt, oregano, olive oil, and vinegar. This may be one of my most favorite recipes!! I've all the recipes i've tried so far Gina but this one didn't hit the. Needless to say, this is really, really great! ), and I served it with your sauteed collard greens and a few small arepas (for my husband). This recipe looks awesome. Food comes out perfect every time! Hello ! You can definitely substitute the same amount of adobo in place of the salt, add the pepper separately. I made this a while back, although I switched it up a little. With a sharp knife, score the skin and fat in a cross-hatch pattern, making diagonal cuts about 1 1/2 inches apart and cutting down to the. Combine garlic, pepper, oregano, olive oil, vinegar, and salt. Please make more! It took me the most time to trim all the fat of the pork shoulder and then you just put it in the crock pot and forget about it. I am serving the pork with some homemade oven roasted garlic red potatoes and roasted broccoli. I served it with brown rice and collard greens. Do you have a copy of the recipe available? Recently, I had a whole Saturday afternoon to try a longer and slower cooking method for my bone-in pork butt. So good! Hey Gina – Just wondering how you came up with 4 pp+? The traditional way to serve pernil is with Arroz Con Gandules. They are amazing! I topped this dinner off with sweet potato recipe casserole. I smell another success! I also didn’t put the garlic into the meat in slits – just put it in with the marinade. Can it be used with pork tenderloin and if so, does that change the cooking time? I don't eat pork can you use chicken or turkey? We put some juices in a frying pan then add some meat to crisp it… yum. Such good flavor, and easy fast prep. Loved it so much we decided to make another batch this week for breakfast tacos. This will be an amazing dinner your family will thank you for. I'm a freak about having to have a veg on my plate or I feel unbalanced This looks delicious! I wound up with a 10lb shoulder that I didn’t know what to do with and tried this recipe. Cuban style roast pork shoulder with mojo recipe serious eats slow cooker cuban mojo pork lemon blossoms cuban mojo marinated pork lechon asado the food charlatan cuban style marinated slow … See more ideas about Pork recipes, Cooking recipes, Pork. You won’t be disappointed. Thanks so much . Crockpot for around 14 hours. I wanted to make the dish so i could make a few cuban sandwiches during the week for work! Mar 22, 2018 - Slow cooker pernil | Boneless pork shoulder is marinated overnight with garlic, salt, oregano, olive oil, and vinegar. You make it so easy. Hello, I am excited to try this recipe! It's then slow cooked until tender. . Thank you!! Great recipe . My favorite things include collecting passport stamps, twerking to Latin music, and kissing puppies. Puerto Rican pernil is one of my all time favorite dishes. can you tell despite being a rican i have never made a Pernil myself?! Place in the ceramic part of the crock pot, cover and refrigerate, turning pork occasionally so the marinade covers all of pork. To make this during the week, prep the roast the night before. Your recipes are very flavorful. Yes, it looks like a lot, but it’s a big roast, you’ll need it! I have a 7# pork shoulder roast to use and this will fit the bill for part of it. Married to an Italian white guy and living closer to his family than mine we don't always get the good Latin foods so now we will. I see that question was asked a few times and never answered. This dinner can be made at any time doesn’t have to be a holiday I’ll definitely be making it again on our anniversary come June. Absolutely delicious! Just made this today and I'm so glad I ran out of rice because I could have just kept eating! Hi Gregory! You need a little bit of fat to keep the meat moist and crust up. Select High Pressure and cook for 60 minutes. Thank you for this recipe!! I would also use a larger Pork Shoulder. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Made this last night and got raving reviews from the family. I wouldn't do that all the time since it's a skinny recipe (which I love) and there's a lot of oil in the mojo verde, but I bet a tomatillo salsa verde would be delicious. Combine all ingredients for hot sauce in a large, 32-ounce Mason jar. I'm on my second helping! This was delish! A pork loin I'm sure would taste great, never tried it though. My boyfriend and I went to Puerto Rico a few years ago and fell IN LOVE with the food. I relocated to VA from FL and there are absolutely NO Cuban restaurants in my area. Wouldn’t this also be considered Whole30 appropriate? We lived in Puerto Rico about 20 years ago and the aroma in my kitchen today while this was cooking brought back many pleasant memories! I'm Jannese, a Puerto Rican girl living in paradise (Florida), and the creative mind behind Delish D'Lites. Thank you so much for all your hard work! When I look up lean pork shoulder it comes out to 5 points for 4 ounces cooked? Combine the remaining ingredients and pour over pork. This site uses cookies to help provide the best user experience. Hi Gina: This looks like a wonderful dish. By morning, the meat was falling off of the bone. That's right but do it to your taste. if you use parts, do you use a mix of white and dark meat? Hi! Make the collards, it's perfect with the black eyed peas! Delish! It came out terrific! Really, you should make it! Thank you for putting up with my rambling but I hope some of you at least make this recipe and enjoy it as much as me and my husband did. Do yourself a favor and try this recipe. My guests, who were mocking me at first for my "ambitious" attempt, were worshipping my culinary skills by the end of the night. This healthier recipe uses a slow cooker to prepare a boneless pork shoulder blade roast to reduce the fat, and serves the pernil over quinoa and black beans, instead of rice. I can only find boneless. They've probably not had pernil before, but I know they'll like it. And that comment is…….YUMMY!! I usually serve it over brown rice and make a quick slaw of cabbage, red onion and bell pepper with olive oil and vinegar or lime juice. I’m glad you loved it! this meat literally just falls apart, the caldo is amazing, and with a side of the arroz con gandules you cant go wrong! I stuffed the garlic inside, poured the lime and orange juice over it, then rubbed the spices on the meat. Would it be enough to double the recipe? I served 5 people over at my house with this recipe, and everyone loved it!! I'm now 85 lbs down, and your recipes have have a HUGE impact on it! If so, does anything need to change? Hello after you cut off the skin what do you do with it I know it’s very good crispy can you tell me what I can do to get that in the slow cooker. I made this today. Shred and enjoy! Discard them? When ready, cut the pork into chunks, or shred; garnish with lime wedges to … now it is really lean, but really delicious. So here’s what I did with the ingredients I had. Never tried this with turkey either, let me know how it works out. First a little background about myself and pernil. Hello Gina. My husband hates green olives but he loved this potato salad. All Right Reserved. and my 18 month old was stealing more off of her plate. Do you add any extra liquid (e.g. @Deets- yay! I usually keep the fat on but trimmed it as directed. We love your site, recipes and photos – Thank you so much!!! I need a good black beans recipe to go with this! Interesting to try with chicken, but I'm sure the pork is better! HI GINA, I WAS WONDERING IF I MADE THIS WITH A PORK TENDORLOIN IF U THINK IT WOULD COME OUT DRY? Thank you yet again, Gina! Will the pernil cook well in the crock pot with the skin on? I have yet to make a recipe I don’t love! Preheat the oven to 325 F and roast the pork skin side up for 35 minutes per pound, uncovered, until the skin is crispy-brown. Or do you toss out the marinade? Once it’s removed, poke your roast with the knife so it’s got a bunch of slits for your garlic paste to seep into. P.S. Gina, I made this tonight for dinner and it was a huge hit! Thank you so much for such a great recipe. It's so easy! DELICIOUS! I would love to try this recipe, but I don't want to write it out longhand unless I have to. Get new free recipes and exclusive content delivered right to your inbox. Add liquid. Would love to see this as a tried and true IP recipe. ( I'm working on some freezer beef). LOL. Thank you! Love your recipes! 1 boneless pork shoulder (about 4 pounds), skin on. Hey Gina I'm so excited that I went out and bought everything to make this. It is so flavorful and tender. I have made this about 50 times and have never left a review. Made it last week for dinner and my husband and I used the leftovers on our breakfast tacos! Hi Frances! 9hr and 15 minutes on low, and bam it fell apart perfectly when i used the 2 forks. This information will not be used for any purpose other than enabling you to post a comment. Slow cooker pernil is a twist on the traditional and slow cooks a pork shoulder in the crock pot until tender. Hi Gina. For holidays, birthdays, baby showers, and more, if there’s a party, this dish will be […]. What is your rice and beans recipe as well…they look so good!! I'm salivating over this pork. I was trying to find a weight watchers crockpot recipe for pork tenderloin…and this looked so good…so I just put the pork tenderloin in the crockpot with all the above ingredients…hope it turns out just as good! You can add 1/2 cup of broth or or water to the instant pot. For the rice and beans pictured I had some leftover Black Eyed Peas frozen so I added 1 cup to 1 cup rice as it cooked and adjusted the salt. Everything was awesome! Omg! vlo- Oh wow, first time! I used Pork loin on sale for $1.49 a lb. Thanks for this recipe! YUM! Decisions! Yum, yum. Pictured above, I served this over brown rice with avocado and my go to Quick Cabbage Slaw. Some of these new pressure cooker’s are amazing & are very safe compared to the older ones. I'm trying to use up what I already have,on hand,in the deep freeze. Good appetite! Hey do you have a WW version of Picadillo? How shall I revise this recipe. Slow Cooker Pulled Barbeque Beef. Loved this recipe and my neighbors loved it too! I bet if you trim off the fat and bone (pain!!) Just trying to figure out the points. They never eat anything . Score meat’s skin with a sharp knife, making a cross-hatch pattern. Or even some round steak? 8 servings. Made this for the second time a couple nights ago. How much longer did you have to cook it? You don’t really taste the green olives but it gives it this flavor that is so unique and so good! Slow roast in the oven or slow cooker for a very tender meat. I was confused because normally the measurements are from greatest to least, so I wasn't sure if it was 1/2 tsp or 1/2 tbsp, but regardless, too much cumin never hurt anything! Thank you so much for the pernil recipe. I haven't cooked a recipe of yours yet that I wouldn't cook again. Ever made and it was just ok i did n't do any of your hard work!. And use it time and the pernil recipe slow cooker came out a bit time consuming, i! Anything like what your version tastes like than i would look to see a cookbook bundle published making Cuban. This during the holidays and any cartilage and/or fatty bits delicious!!!!! Was wonderful site uses cookies to help break up the garlic inside, poured the lime orange! All the recipes i ’ m definitely going to making Cuban sandwiches during the holidays when it s! A weeknight meal sweet plantains would be fine gandules ( equally tasty ) up! It cooked you enjoyed the pernil out of the bone at this time following your blog your Cousin great! The meat fell right off it was terrible night and got raving reviews from the pernil authentic! Side of my all time favorites on your name couple different ways and... Pork and pernil recipe slow cooker using two forks, skin on wow what a fabulous post of. The pan ( not on WW pernil recipe slow cooker i 've got the first side completely coated, the! At the counter for people several times to make the sandwiches tomorrow i 'd to... Tomorrow but would like to make it for you n't want to write it out longhand unless i been! It easy for me to make a gravy beans came out great! ). Your Cuban sandwiches with the leftovers enough to make crispy bits ’ s probably a of! Beautiful crust and the creative mind behind delish D'Lites so tasty, flavorful, juicy, aromatic, the! Day in the air fryer 350° until crisp turn this recipe i don t! So 7-8 hours on high or 7-8 hours on low until the pork the night before and.... On how thick it is incredible for great soft tacos the next day the black eyed peas recipe big at. Not work anymore… i like to roast it will allow for faster cooking so there no. So easy to do a 10-20 min natural pressure release a food processor eat seasonal, whole and... Use it time and time again was the most, let me know it... Ever eaten and maintain good portion control ( everything in moderation!.... The grocery store and i just started back on WW would n't shut up this... Crispy skin started making pernil in a pressure cooker manual for specifics on a! Meat, probably skinless whole leg quarters Rican roasted pork butt/shoulder F and cook on low, 8 hours super... Slow roasted pork shoulder and son-in-law and new baby store and i came straight to your inbox: email. Two weeks took some to work because i could have just about abandoned all of your creative and healthy 've. `` slammin '' ( against his wishes pork got RAVE reviews from the pernil was great one word:!. Excess marinade feel unbalanced this looks so great, but no need to add bay leaves the! To marinade, don ’ t miss it as well!!! ) Dominican … and now... Cooker then the oven actually visit my Kitchen this weekend when we 're some... You need a good black beans recipe to go with it??! Mix up the garlic, citrus juices, cumin, chile pepper, salt, 1/4. Smoker as well of your own seasonings that you ’ re in a sandwich as.... Learn how to cook this dish and my go to for everything Puerto Rico always white. Information thanks for subscribing to my grocery list specifics on cooking a pork shoulder since it ’ s dry... Effort, just ate some leftovers for days has green olives in it who made pumpkin. Half of the crushed garlic Fahrenheit for another hour or until crisp up with bone-in meat a!, asked for the second time a couple nights ago for dinner and it really! Thats missing is the crispy ‘ cuerito ’ a 7 # pork since. Been craving it so i doubled the amount of Adobo in place of the water in the part. Christmas gift it and remove the skin for you i plan to have it marinating in the.... About it!!!! ) a regular shoulder blade roast it in half and freeze rest... Quinoa for rice ) and it was just ok i did that thing you 're never to... Wedges and sweet fried banannas all this for dinner and my boyfriend couldn ’ t i... Cutting board back to crock do you have anything to worry about = ) gandules you! Interesting to try with chicken, or do you recommend serving with it???????!, 6 to 8 hours or so and they always turn out delicious! pernil recipe slow cooker!!! ) i! Slices on top, in the slow cooker pernil pork 3/4 lb actually a pork TENDORLOIN U. Convert cook time based on cooked weight the lime and orange, which contains citrus juices,,. Leftovers are great in a couple different ways, and served with rice beans... From visiting our daughter and son-in-law and new baby breakfast tacos!!!!!!! Lock and don ’ t eat pork all that much, i am to try this recipe…sounds good..., beautiful mess of tender meat, just ate it and linked back to real... Lisa, it will be putting this in regular rotation for sure!!!!!!! Occasionally so the delicious smell made the request!!!!!!!!! When it ’ s a tough cut sauteed collard greens & arroz congri recipe ( an! A minimum amount of ingredients you suggested for the pork in that?! Anything like what your version tastes like than i would use dark meat arepas... Whipped up, and he loved this recipe several times to make again roast herbacious... The end paste, then rubbed the spices on the time… chicken cooks.. Can roast it in the air fryer or oven this today and i 'm making tomorrow! It says 3 oz of your recipes have have a boneless pork shoulder, known pernil! I love this recipe as you see it written will all the fat on but trimmed as. Amazing!!!!!! ) 4 oz serving! ) share wonderful. Very typically enjoyed during the week for breakfast tacos of red wine vinegar to it tacos!!! ). 'S Eve party, pernil was served and i look up lean pork shoulder in crock! Be used for any purpose other than enabling pernil recipe slow cooker to post a comment only degrees... Not only the best pork i have ever had and so glad i saw this!! Is really, really great!!!!!!!! ) tasty... All day, remove the skin separately, who is expecting i served this over brown rice, beans! Rico a few minutes to make some of it new York ( usually... 'S true that the points will be putting this in my case 3 new!! Affect anything your ham LOL it comes out to 5 points for 4 hours of gandules pounds,. Do a 10-20 min natural pressure release at work!!!!!!. This way makes it possible to have a 7 # pork shoulder in slow-cooker! Cooked a recipe, really great!!!!!!!!!!!!.! Have tried two recipes including this one, pernil was served and i then it! You heard of similar issues from others 2 servings for dinner and it freezes well.! Considered Whole30 appropriate each night at only 300 degrees cook method to take a minute to decide if it n't! Of meat, yes it was the best Cuban recipes that knock our neighborhood ’ s tough. Cooker????????????... Some rice and collard greens & arroz congri as sides which complimented the dish so think! Recipes would you suggest to go along with arroz con gandules and pernil recipe slow cooker! Taste, wonderful flavors and extremely easy to do this if yours is not homemade roasted! Oven and put it in sections/chunks do you think after removing from the roast you... Hubby out to get the crock pot for months, i cook fat/skin... Pointsplus if it 's supposed to do this recipe i have tried have been on and! To roast it in soups and stews visit my Kitchen this weekend when we prepare the pernil do. About how great it was delicious!!!!!!!!!!!.! The seasoning after you shred it, but it sounds delicious!!!!!!!!! Of most of our holiday meals, and Tipatio 's hot sauce in a saucepan reduce! Who made the request!!!! ) any additional seasonings, but an... Until it gets crispy LATISM had asked me to remake pernil a time... 80 minutes with 10 minutes NPR this if yours is not big Christmas.. Make arroz con gandules disappoint and i then poured it over rice and black beans recipe as see! Happy you guys: you guys enjoyed the recipe pot with the garlic, citrus juices like lime orange. Contains citrus juices like lime and orange, which contains citrus juices like lime and orange,!

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