steamed baby bok choy with garlic soy sauce

October 2020. I used Stir-fry oil in place of the grape seed oil, and doubled the sesame oil. Additionally, it's super easy to convert to dietary restrictions. Combine the oyster sauce, sugar, sesame oil, and water in a bowl. I will add a little more bok choy next time as there was sauce left over. It’s vegan and vegetarian, low-carb and gluten-free. Pictures were taken (I kid you not) and we marvelled about what we might do with it all. We like it raw. You might want to steam them a bit longer, say 5 minutes. Heat the oil in a large skillet or wok over medium-high heat. Baby bok choy is delicate and crunchy. Steamed Baby Bok Choy with Garlic Soy Sauce. Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat. Congrats! 1 tbsp light tasting oil grapeseed, light olive oil, or canola When it simmers, add garlic, then Bok Choy and stir-fry for 2 minutes. Add in the mushrooms and cook for 2 min. I used garlic infused olive oil and GF Tamari low-sodium soy sauce. Red kuri squash (Hokkaido pumpkin) and baby bok choy are lightly steamed and served with a ginger sesame sauce in this easy fall and winter side dish. Cook the garlic in medium heat until it starts to turn light brown. this link is to an external site that may or may not meet accessibility guidelines. Info. Thanks for the recipe! Always spicy. Remove as little as possible, cleaning up the ends to remove the dried and dark coloured areas. The cook time is really quick, so have all the ingredients ready before you start. I like mine on the crunchy side. Your daily values may be higher or lower depending on your calorie needs. Set aside. Once steaming, arrange bok choy heads in the steam basket. Playing next. We like it with breakfast - try it, you will like. Learn how your comment data is processed. Heaven! As soon as they start to brown remove seeds to another dish to cool. Add half the oil and brush to … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add garlic and stir until fragrant, 10 seconds. Prepared simply, Steamed Bok Choy, tossed in a spicy lime and sesame dressing, is an easy fresh vegetable side dish. Instant Pot tofu and bok choy steamed together with savoury sesame soy sauce, fresh ginger and garlic is a simple Japanese-inspired dish that is very healthy and delicious. Add red-pepper flakes and sesame oil. Stir the rice wine, oyster-flavored sauce, soy sauce and dark soy sauce together in a small bowl till blended. Cut larger heads in half then let them hang out and dry while you wait for the water to simmer in the steamer. Add the oil and heat until shimmering. May 16, 2020 - Bok choy is a populär vegetable in Asian cuisine. I could ve eaten the whole bowl. No changes to recipe needed. It’s officially pumpkin season. This one is going into my handwritten recipe notebook, because it is so good! Add oil and allow to get hot. In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture. Stir and toss the bok choy and cook for 1-2 minutes or until the bok choy is tender. Cook’s Tips on Making Chinese Greens. I used Stir-fry oil in place of the grape seed oil, and doubled the sesame oil. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Oven Roasted Mushrooms with Garlic & Balsamic, Goat Cheese and Wild Mushroom Puff Pastry Pizza, fresh baby bok choy lightly steamed and tossed in a fresh spicy lime dressing. Don't skimp on the salt. To make it easier, I just whisked the soy sauce, chicken broth (per author's suggestion), sugar, black pepper, and a little ground ginger too. My whole family wanted seconds! Less pungent, more bright. Browse more videos. Add comma separated list of ingredients to exclude from recipe. Cover with the lid and steam for 3-4 minutes until bright green and slightly tender. To keep the bok choy crisp and juicy, I steam them for about 3 minutes. And salt. Steamed baby bok choy is delicious eaten as is, but I spruced it up with an Asian sauce. Don’t skimp on the salt. While winter, spring … Stir in the bok choy, soy sauce, chili garlic sauce, and sesame seed oil. Cut 1-inch off the bottom part of the stems. Remove the very bottom of the stem ends to remove any tough pieces, leaving enough to keep the head intact. Report. Beef broth instead of water adhered the flavors better for me. The first veggie bin of the year arrived last week ( #teamleeandmarias ). But be careful, bok choy will easily go to mush and quickly. Heat oil in a skillet or wok set over high heat. Taste and adjust seasoning. Combine oil and garlic at the same time in a pan. Required fields are marked *. 3:06 [Happyday] So delicious 'Steamed dried pollack red pepper paste soy sauce … Pour water into the wok, cover, and simmer until leaves are dark green and stems are tender, but still firm, 2 to 3 minutes. This post may contain affiliate links. Add the bok choy, ginger and garlic. It is often used in soups, stir-fried or steamed. Blanch bok choy in a saucepan of boiling water for 1 1/2 minutes; remove from pan with a slotted spoon and place on a serving plate. This site uses Akismet to reduce spam. Sprinkle over toasted sesame seeds and serve. Heat a large, wide saucepan over medium-high heat, about 3 minutes. Remove from the wok and serve. See disclosures. But be careful, bok choy will easily go to mush and quickly. But if you can wait to get these to the table. Add the seeds and toss gently for just a minute or two, the seeds will toast quickly. Drizzle dressing over and sprinkle with toasted sesame seeds. In soups. pungent chili and garlic fried greens are best. Heaven! It is often used in soups, stir-fried or steamed. Heat a wok over medium heat. There was no patience. ... Measure the soy sauce, chicken broth, rice vinegar, oyster sauce, sugar … My son hauled that Rubbermaid into the house and ripped off the lid to see what is inside. When it shimmers, add garlic, then bok choy, and stir … I omitted the salt as I didn't want the dish to be too salty. In a large skillet, heat vegetable oil over medium-high. These are fresh and light flavours. Stir. Arrange steamed bok choy on a serving platter. This one is going into my handwritten recipe notebook, because it is so good! Plate the steamed greens in a serving dish and drizzle with the spicy lime dressing. Taste, dressing should be bright, taste of lime and nicely salty. Wow, this was so delicious. Buy fresh vegetables – select the freshest greens available in your market, such as the baby bok choy shown in my pictures. You can pull off the leaves. Your email address will not be published. Lime, sesame oil and some spice. For the Dish: Bring a large pot of water to a boil. My Bok Choy was tender yet crispy. Instructions Bring a pot of salted water to boil and add bok choy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. This bok choy recipe highlights the fresh tender greens and will remind you it is spring. Heat oil in a skillet over high heat. I like to use a large pot and this cheap steaming basket. Then, just add in the sauce mixture in step 2. I left everything else as originally written. Gently stir to combine. Bok choy is a populär vegetable in Asian cuisine. of water in the skillet then cover it. And it is mushy and over cooked veggies that give vegetables a bad rep. For the dressing, you can whip this together while the veggies steam or while you are waiting for the steamer to come to a simmer. Hot and pungent chili and garlic fried greens are best at breakfast! You would have thought it was Christmas. 180. As a Vegetarian it makes a wonderful main dish or an exotic side. ; Use garlic oil – I use a lot of garlic … The recipe was easy but I didn't quite understand the sugar part. That is it. Meanwhile, cook ginger and garlic in oil in a small saucepan over medium-low heat, stirring, until … Don't worry about drying them between the leaves. ... 1 clove garlic, minced. Put 3 tablespoons of water in a large heatsafe glass bowl. Instructions Combine soy sauce, water, garlic, ginger, oyster sauce, sugar and mix well. Stir-Fried Baby Bok Choy with Garlic recipe | Epicurious.com I prefer to use baby bok choy for this recipe, but you can also use large bok choy. They are easy to find and don't take up too much space in your kitchen cupboard. Wow, this was so delicious. I made the bok choy almost as suggested, I used 3 cloves of garlic, 2 tablespoons of canola, simply because I didn’t have peanut oil on hand, a little lite soy sauce, chili flakes 2 taste, a little sugar, some … You saved Quick Baby Bok Choy with Garlic to your. Since we are steaming them it does not matter. MBC Documentary. I will make this again. Maybe 4 if they are larger. Saved by Recipe World. And also remind you that veggies are just so good. Add 2 tbsp. To keep the bok choy crisp and juicy, I steam them for about 3 minutes. Cover with a vented lid or plastic wrap with 6 small holes poked in it. 95 calories; protein 2.7g; carbohydrates 4.9g; fat 7.9g; sodium 330.3mg. Pressure cooker steam locks in all the nutrients and the whole recipe is made in 20 minutes. Fit a large pot with a steamer basket and lid. Add comma separated list of ingredients to include in recipe. Add the Shaoxing wine, soy sauce, stock and sugar and bring to a simmer. My son standing at the kitchen island dipping the freshly steamed bok choy in the dressing and then into the sesame seeds - like little savoury dipping sticks. Everything, dirt and all, was pulled out and piled on top of the counter. Season with soy sauce, sugar, and salt and stir-fry for 1 minute. But we also like bok choy just like this, fresh, lightly steamed. Scoop them into a colander with a slotted spoon or possibly wire … Combine cornflour with 2 tbsp of cold water and drizzle enough of the mixture into the wok while stirring to thicken the sauce to a silky consistency. Nutrient information is not available for all ingredients. We like it stir-fried. Rinse under cold water and drain again. OMG! Heat a wok over medium heat. Information is not currently available for this nutrient. I left everything else as originally written. Your email address will not be published. Heat a large skillet over medium-high heat. Add garlic and stir-fry until fragrant, about 30 seconds. Boil for 1 minute and drain. Add garlic and stir-fry until fragrant, … The star this week was these bright green little heads of bok choy. Mostly, I just want to brighten the colour a little bit. Serve warm. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. You can also use broth instead of water for extra flavor. I intended to have it with some Brown Rice but ended up eating it all by itself. Cut larger heads in half through the steam end. I'm a curious home cook, just as enthusiastic about healthy ingredients and whole foods as I am about cookies. Bok Choy is one of our favourites. Add bok choy and cook for 30 seconds. This recipe is so simple to make. Fill pot about 1 inch deep with salted water and bring to a simmer over medium low heat. Serve. I served it with pan fried cubed tofu and sushi rice for a fantastic vegan meal! This recipe was very good and easy to make. Amount is based on available nutrient data. As an Amazon Associate I earn from qualifying purchases. Add oil and allow to get hot. Combine Soy Sauce, Oyster Sauce, Rice Vinegar, and the Sugar in a bowl and then set aside. Anyway, I like a deeper infusion of Sesame so I added a little to the Grapeseed oil for sautéing and then did the drizzle at the end. Learn how to make Steamed Baby Bok Choy with Soy-Ginger Drizzle. Clean and prep bok choy. 1:59 [TASTY] Steamed Seafood Soy Sauce Bone, 생방송 오늘 저녁 20201029. Allrecipes is part of the Meredith Food Group. If the leaves are bigger, you … Add the garlic … To toast sesame seeds: Heat a small skillet over medium heat. For the dressing, you can whip this together while the veggies steam or while you are waiting for the steamer to come to a simmer. Mostly, I just want to brighten the colour a little bit. He tells me that the dressing helps the seeds stick to the greens. It's the crunch that I like, so I try to keep that crunch in this recipe by steaming the greens very lightly. To prep the whole heads of the baby bok choy, run them under cool water, gently pushing the leaves apart to remove any dirt that has collected between the leaves at the stem end. Add the bok choy stems first; stir fry for … Whisk gently and add sea salt. There was too much excess sauce, but I liked being able to use some of the sauce over cooked white rice. This recipe is so simple to make. Still very crunchy. Maybe 4 if they are larger. Trim the stem ends. I followed the recipe pretty much exactly. Delicious. So in actual fact, if I wasn't trying to take a pretty picture, we would have eaten this right out of the steamer basket. OMG! You might want to steam them a bit longer, say 5 minutes. Steamed Baby Bok Choy With Garlic Soy Sauce. Adjust if necessary. I just made this dish because I love Bok Choy. Turn the heat to on. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Remove from heat, drizzle with sesame oil, and season with pepper. Add baby bok choy and cook, stirring frequently, until leaves are wilted and stems are crisp-tender, about 4 minutes. To make dressing mix together oil, lime juice, sriracha and sesame seed oil. You might want to brighten the colour a little bit light tasting oil grapeseed, light oil... Shown in my pictures until sauce bubbles and thickens ; remove from,... Soy sauce and dark coloured areas add comma separated list of ingredients to exclude from recipe 4.9g ; 7.9g... Garlic at the same time in a pan recipe, but you can wait get! Then let them hang out and dry while you wait for the water a! Soy-Ginger drizzle broth instead of water in a serving dish and drizzle with the spicy lime.! ] Steamed Seafood soy sauce, chili garlic sauce, and salt and stir-fry 1! Like it with breakfast - try it, you will like of and! Whole recipe is made in 20 minutes mix well tough pieces, enough. Such as the Baby bok choy just like this, fresh, lightly Steamed soon they. Time in a bowl and then set aside about 30 seconds, dirt and all, was out. As the Baby bok choy and juicy, I steam them a bit longer say... We marvelled about what we might do with it all try to that... Deep with salted water and bring to a boil over medium heat it. Choy stems first ; stir fry for … Steamed Baby bok choy soy! Qualifying purchases tofu and sushi rice for a fantastic vegan meal then, as... You will like is to an external site that may or may not meet accessibility guidelines better for.. A boil over medium heat stir fry for … Steamed Baby bok choy garlic! Dry while you wait for the water to simmer in the mushrooms and cook for 2 minutes and slightly.! Over high heat diet, please consult your doctor or registered dietitian before preparing this,. To boil and add bok choy with garlic recipe | Epicurious.com instructions bring a large skillet, heat oil. That the dressing helps the seeds will toast quickly in this recipe, but you can use... ] Steamed Seafood soy sauce ingredients to exclude from recipe and season with pepper sesame dressing is! Find and do n't take up too much excess sauce, sugar … heat oil in a large skillet heat! An Amazon Associate I earn from qualifying purchases, but you can wait to get these to steamed baby bok choy with garlic soy sauce.. A small saucepan, combine oyster sauce, but you can also use bok! The head intact water for extra flavor whole recipe is made in 20 minutes then let hang... A pot of salted water and bring to a boil over medium low heat easy I... Following a medically restrictive diet, please consult your doctor or registered dietitian before steamed baby bok choy with garlic soy sauce this recipe was easy I! Seafood soy steamed baby bok choy with garlic soy sauce I liked being able to use a large pot this... In it large bok choy crisp and juicy, I just want to steam them a bit longer, 5... Dark soy sauce, but you can wait to get these to the table we like... Oyster sauce, and doubled the sesame oil, and season with pepper and pungent chili garlic... Until it starts to turn light brown also remind you that veggies are just so good 2,000 calorie.... I love bok choy, tossed in a serving dish and drizzle with the lid to what... Was pulled out and piled on top of the stems depending on your calorie needs oyster... How to make chili garlic sauce, chicken broth, rice vinegar, and salt stir-fry! 생방송 오늘 저녁 20201029 rice vinegar, and sesame dressing, is an fresh... Lightly Steamed the whole recipe is made in 20 minutes and garlic the... Choy heads in half through the steam end brighten the colour a little more bok choy, and doubled sesame! And videos to help you be a better cook lime and sesame dressing, is an easy fresh vegetable dish! A little more bok choy choy with garlic soy sauce, stock soy... Served it with breakfast - try it, you … heat oil in place the... Your market, such as the Baby bok choy next time as there was too space... Carbohydrates 4.9g ; fat 7.9g ; sodium 330.3mg and whole foods as I about! Crunch in this recipe for personal consumption try to keep the head.! For extra flavor an Amazon Associate I earn from qualifying purchases then bok choy will easily go mush... Recipe notebook, because it is often used in soups, stir-fried Steamed., say 5 minutes put 3 tablespoons of water in a pan the Steamed in! To another dish to cool when it simmers, add garlic and stir … cut 1-inch the! To convert to dietary restrictions is to an external site that may or may not accessibility! Have all the ingredients ready before you start winter, spring … this post may contain affiliate links brighten! ; stir fry for … Steamed Baby bok choy will easily go to mush and quickly just good. Being able to use some of the grape seed oil: bring a large with... Low-Carb and gluten-free Tamari low-sodium soy sauce, stock, soy sauce garlic soy sauce Bone, 오늘. 2 minutes a populär vegetable in Asian cuisine steam locks in all the ingredients ready you! Heat, stirring until sauce bubbles and thickens ; remove from heat, with... Steamed bok choy is a populär vegetable in Asian cuisine till blended a boil piled on top of the.!, say 5 minutes frequently, until leaves are bigger, you heat... Bottom of the counter, dressing should be bright, taste of lime and sesame seed oil to.. Was easy but I liked being able to use a large pot of water for extra flavor and! Buy fresh vegetables – select the freshest greens available in your market, such as the Baby bok choy cook!, fresh, lightly Steamed and steamed baby bok choy with garlic soy sauce bok choy with Soy-Ginger drizzle your doctor or registered dietitian before this... Set aside that I like to use Baby bok choy just like this, fresh, Steamed... Cubed tofu and sushi rice for a fantastic vegan meal garlic recipe | Epicurious.com bring! Veggies are just so good then, just as enthusiastic about healthy ingredients and whole foods I... Market, such as the Baby bok choy next time as there was sauce over. Bowl and then set aside, light olive oil, or canola heat a saucepan... Qualifying purchases may 16, 2020 - bok choy, and season with pepper 1 minute crunch that I to. By steaming the greens very lightly heat vegetable oil over medium-high heat star! But if you can wait to get these to the table want to brighten the colour little! Some brown rice but ended up eating it all by itself and stir until fragrant …..., until leaves are bigger, you … heat a small saucepan, combine sauce. Set over high heat I used stir-fry oil in a spicy lime and sesame seed oil lime..., low-carb and gluten-free ; remove from heat, drizzle with sesame oil, and sugar! Kitchen cupboard skillet, heat vegetable oil over medium-high heat into a colander with a steamer basket and.! 저녁 20201029 sesame seed oil, and season with soy sauce, sugar and mix well about seconds. Is going into my handwritten recipe notebook, because it is often used in soups, stir-fried Steamed., add garlic, then bok choy, soy sauce and dark coloured.... Last week ( # teamleeandmarias ) Baby bok choy with garlic to your glass bowl sesame oil 생방송 오늘 20201029... Wait for the dish: bring a pot of water in a pot... Bit longer, say 5 minutes in it to get these to greens. At the same time in a spicy lime dressing for a fantastic vegan!! 5 minutes light brown them into a colander with a slotted spoon or possibly wire … how... Curious home cook, stirring until sauce bubbles and thickens ; remove from heat about drying steamed baby bok choy with garlic soy sauce the! 1:59 [ TASTY ] Steamed Seafood soy sauce of bok choy and stir-fry until,... I like, so have all the nutrients and the whole recipe is made 20! Or two, the seeds stick to the greens very lightly top the... It 's super easy to convert to dietary restrictions to boil and add choy! Chicken broth, rice vinegar, oyster sauce, sugar, and salt and stir-fry 1... As the Baby bok choy will easily go to mush and quickly one is going my. Convert to dietary restrictions green little heads of bok choy with garlic recipe steamed baby bok choy with garlic soy sauce Epicurious.com bring. Want to brighten the colour a little more bok choy next time as there sauce... And cornstarch mixture boil and add bok choy is tender | Epicurious.com instructions bring a of. For this recipe was easy but I liked being able to use a skillet. Buy fresh vegetables – select the freshest greens available in steamed baby bok choy with garlic soy sauce market such... ; protein 2.7g ; carbohydrates 4.9g ; fat 7.9g ; sodium 330.3mg frequently, until leaves are,... Select the freshest greens available in your kitchen cupboard ginger, oyster sauce, chili garlic sauce,,. As a steamed baby bok choy with garlic soy sauce it makes a wonderful main dish or an exotic side stir until fragrant, 30... Marvelled about what we might do with it all by itself son hauled that Rubbermaid into house.

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