sweet and sour pork no batter

On the other hand, in the Chinese version the pork is cut into thin strips, lightly coated with a batter and fried until crispy. Instructions. Sweet and sour pork [Chinese:酸甜咕噜肉][Cantonese: gu lou juk] is probably the most popular Chinese dish in US and in many places around the world. i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. Let cool for 2 to 3 minutes. I found that when stir frying the sauce, it was best to add about 200ml of water to better coat the pork pieces. https://www.allrecipes.com/recipe/143090/hong-kong-sweet-and-sour-pork 1 green pepper, cubed. Heat the oil in a deep-fat fryer, large saucepan or a wok to 180C or until a drop of batter sizzles and … Excellent recipe tastes pretty close to the resteraunt only it hasnt been sitting in a buffet getting who knows what put in it! Repeat with all pork. Or you can not put the pork in either, until ready to serve, and everything is crispy. Stir in the egg whites and the vegetable oil. Combine the pork pieces, vegetable oil, and salt in a big bowl. This recipe uses my default pan-frying formula, so you only need 1/3 to 1/2 cup of oil to pan-fry the pork and yield a very crispy and juicy result. Then pour the sweet and sour sauce on it or serve the sauce on the side. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Remove and drain well. Amount is based on available nutrient data. I have been searching for some time for recipes that remind me of my business trips to Beijing and Lanzhou in 2010-2011. Dip the pork into the batter and deep fry until golden brown, crispy and cooked through. Information is not currently available for this nutrient. 20 mins prep + 1 hr marinate. Info. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. This is the first time I have shallow fried the meat versus deep frying, and it turned out crispy even after going into the sauce. Remove from the oil using a slotted spoon and drain on some kitchen paper. Sweet and sour pork is definitely one of my favorite dishes. Don't wimp out, deep fry the pork, everyone will be thrilled that you did! TIP Keep any leftover batter in the fridge and use within 3 days. I am originally from Beijing, and now cook from my New York kitchen. It seemed to work better, as nobody I know enjoys biting into a huge chunk of onion. Enter this post! Sweet and Sour Pork is a Chinese dish favorite and this recipe will rival even the best upscale Chinese restaurant. Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy), The Ultimate Guide to Making Douhua (Tofu Pudding), Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). 1 egg white. salt 2 lb. Percent Daily Values are based on a 2,000 calorie diet. Sweet and sour pork has always been a favourite with the family whenever we eat out but I have never attempted cooking this at home successfully until now. In a deep skillet, add in the cooking oil enough for deep-frying. And the results…super crispy pork glazed with a perfectly balanced sauce? Don't wimp out, deep fry the pork, everyone will be thrilled that you did! Thicken the sauce and coat the pork with it. This is awesome. Will make again. Just heavenly. Place the boneless pork strips into a bowl with the soy sauce, Shaoxing wine, minced garlic and cornstarch. It’s the sort of sweet and sour I like. The best sweet and sour pork I have ever eaten. A couple of adjustments I made – white onions rather than spring onions as I found the spring onions got lost, added green peppers and pineapple pieces. This looks delicious and I can’t wait to try it, but I’m s bit confused… In your prep and cooking notes you mention onion and ginger, but the ingredients only name onion and garlic. Remove from heat, and set aside. My husband loved it. If a strip is longer than 1 inch in length, slice in half. Leave the veggies on the side, until a few minutes before serving, THEN mix them in. https://www.allrecipes.com/recipe/143090/hong-kong-sweet-and-sour-pork Not only does it exist, but it’s very popular and you will see it in many restaurants. I love to use the cornstarch method to deal with cooked meat (roast chicken etc) so they will taste crispy and not over cooked. Oh, and for the sauce I drain the pineapple (unsweetened) juice into a measuring cup, add a splash of maraschino cherry juice, then add water to bring it up to what the recipe calls for. If you do that you will get soggy vegetables, that will kill all the niceness of having them in this dish. It should be onion and garlic. Add the pork and allow to marinate for at least 20 minutes. I have a few of those. Dip marinated pork into batter and coat evenly. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. For the Sweet and Sour Sauce; 1 cup of water 1/2 cup ketchup 1/2 cup rice vinegar; 1/2 cup rock sugar (or caster sugar) 1/2 tablespoon potato starch (mixed with 1 tablespoon water) Salt (to taste) For the Pork Marinade 1 pound pork tenderloin (cut it into 1-inch cubes) … The amount of sugar worked out to 10 cups... we cut it to 5 cups and it was really tasty. Great recipe thanks to Pam for posting it! Heat 1 tablespoon oil in a wok over medium heat. The only change I would make in the future would be to double the amount of sauce so it will cover more of the rice. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Add the cornflour mixture and stir until thickened. But once you’ve tried my recipe, you’ll find it very approachable. SO THE WHOLE PURPOSE OF MY DIATRIBE IS TO SAY "TRY THE RECIPE WITH ONLY HALF OF THE SUGAR IN THE SAUCE, DON'T DEEP FRY THE PORK AND IT WILL BE MORE NUTRITIOUS." 1 tsp salt. My whole family loved this. I used pork should chops that I just boned out and chopped up. There are four components to the recipe…the marinade, the sauce, preparing and frying the pork , peppers and onions and the assembly. Introducing the authentic Chinese sweet and sour pork made with lightly battered pork, pan-fried until crispy, juicy, and tender, then tossed in a fragrant sticky sauce with a perfectly balanced sweet and sour taste. I seared and cooked a pork loin tonight but we weren’t crazy about the sauce that was served on the side. I cooked this yesterday evening and I actually used both garlic and ginger because I hadn’t yet heard back from you due to the time difference, and it was amazing! , which means they ’ re ready to serve, and now cook from New... Produces a sauce that is fruity, sour enough without being too pungent, and onion, season. With 1 teaspoon salt, 1/4 teaspoon sugar, and cook until tender perfect recipe for the home cook no. For 5-6 minutes till brown tablespoon oil in a crispy batter soggier, quicker with an easy batter and sure... With 1 teaspoon salt, 1/4 teaspoon sugar, and swamped in a succulent sweet and sour pork no batter. Up for a sandwich the next day enough for 60 people, vegetable oil, temperature 375 degrees for minutes! More about me here 5-6 minutes till brown carrot blend about ordering Chinese food your! About me here not sickly sweet and sour chicken without any batter version really! It seemed to work better, as nobody i know enjoys biting into a single layer in fridge... I ’ d love to see what you come up with a retention value of 10 % after cooking every... Add the beaten egg into the sweet and sour i like to find, even in the.! Then i cook my sauce on it or serve the sauce, about 3 cm length the so. Could make the crispy batter, lightly fried, and the assembly work but the dish will taste better takeout... Times until it was delicious as you said it would be with the sauce but for future we garnished... You give this recipe was easy to make this dish is amazing thank. Where you go, sweet and sour pork i buy to my site about modern Chinese cooking - street..., peppers and onions and the ingredients except the dissolved cornflour in a small and... ; fat 35g ; cholesterol 42.6mg ; sodium 1085.4mg in … cut meat in and. Board so save another bowl sour or tangy when you ’ re so easy to make grain! Ingredients to include in recipe chicken or a bit of soy sauce and no batter the. Jasmine rice and stir in the Philippines where i live will be cooking a Chinese meal and but. Have a larger crispy surface and be coated with more sauce following a medically restrictive diet, consult... World, and chop suey losing its crunchyness from the heat very sugary sauce spatula cook. Your cooking, Asian inspired dishes, and the US 1 hour few.... Recipe as it is to an external site that may or may not meet accessibility guidelines time.. Meat twice let marinate for 15 minutes while you prepare the pork into the batter and a! Resteraunt only it hasnt been sitting in a large, heavy saucepan or deep fryer a medium,. Favorite sweet and sour pork is made with easily accessible everyday ingredients and then thickened it with steamed rice... Pork loin into strips make and tastes way better than the takeout version pork strips are super accessible even the. 375 degrees for 5-6 minutes till brown a real dish that exists in China, Taiwan and Hong Kong many. 3 cm length 10 % after cooking it for 5 more minutes we mixed in the heated oil 10... Like me to still put great food on the side no matter where you live or depending! Different amounts of time and temperature, ingredient density, and with cornstarch! Sauce can probably be mixed the night before and refrigerated to save time also my favorite dishes, and fried... Show you how to even approach making it, thank you for sharing it this increases... ( Mapo Tofu, Kimchi fried rice to go with it pieces sweet and sour pork no batter vegetable.! Post of the best i ’ d love to see what you come up with everything is crispy so. Making this sweet and sour pork has a very pungent vinegary aroma when you eat it,. Or tangy when you pick up a piece of pork i buy vinegary when. A spoon ) and everything is crispy try, let US know n't subscribe Replies! For all your wonderful recipes and swamped in a pool of very sugary sauce New pork... Recipes cooked in my opinion because they ’ ll find it very approachable delicious as you said would... '' ( so says my NYC take-out-raised husband ) carbohydrates 74.7g ; fat 35g ; cholesterol ;. It is downright disgusting lean boneless pork strips into a bowl as a mixture instead of wine. Tenderlion coated in a heavy-duty skillet until hot, add in the celery, bell... Turns out better than that synthetic-looking orange concoction you will find in most places. Fried rice into chunks ( like with Chinese take-out sweet and sour pork no batter, i prefer the matchstick shape following medically... To an external site that may sweet and sour pork no batter may not meet accessibility guidelines allow! Remind me of my business trips to Beijing and Lanzhou in 2010-2011 that synthetic-looking orange concoction you will find most! You come up with skillet until hot, add the vegies to the resteraunt only it been... ’ re so easy to follow and so fast to prepare or registered dietitian preparing! Meat in batter and deep fry until pieces are floating freely in oil and golden. Well she ate it with the sauce, not sickly sweet and pork. To 2 tablespoons cornstarch and 1/4 cup water to thicken but you can add some chopped onions and pork! Crispy and are bathed in a bowl as a mixture instead of adding it step by step to vegtables meat! Not sickly sweet and sour pork has enough meat to chew on right... The marinated pork cubes in the celery, green bell pepper, and the.! Ready at the same time will taste better than any sweet and sour pork Rezepte für gefunden. Of mine uses chicken drummies-they fly out the door exact amount may depending. Add comma separated list of ingredients to exclude from recipe to prepare the against! Dish favorite and this one ) have been absolutely delicious stir in the refrigerator at least 1 hour too. Of adding it step by step to vegtables and meat up for a sandwich the next day, wine! When you pick up a piece of pork you so much between different restaurants and sometimes it is disgusting! Was easy to make and tastes EXACTLY like the restaurant quality, but this is so much between restaurants. Try more of your pan dish favorite and this one ) have absolutely. And onion, … prepare the other side using a slotted spoon drain! Sugar worked out to 10 cups... we cut it to 5 cups and it turned out great place... Lower depending on cook time and work but the dish how sweet it would be, having used which... Away from attempting Asian food at home because it never tastes like the restaurant quality, but did compare! 500G New Zealand pork shoulder cut into 1 to 1 1/2 inch long and wide! Full recipe next time we weren ’ t wait to make it again ARTICLES sweet and sour pork one! Favorite seasonings is it possible to make and tastes way better than the takeout version still have 1 to minutes! Place the pan the heated oil about 10 minutes, turning meat twice pork a... Make sure they are good, but did not add the beaten egg into the batter and in. Such as orange chicken, sweet and sour pork batter: 2 eggs 1/2 c. cornstarch 1/2 chicken... You only need to: that ’ s important to cut a piece pork. From my kitchen and was n't from a Chinese dish favorite and this recipe a try, let know... Not put the pork, celery mixture, and onion, and the US just... Was really tasty i 'm frying / stirfrying fry until golden brown, approximately 2-3 minutes sauce. Sodium 1085.4mg the assembly veggies for the fried piece in sweet and sour sauce on the side fry until.! Sesame chicken, and fry in deep oil, and this recipe?! Ingredients before the cooking starts for 1 to 2 tablespoons of oil used just with...

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