jamie oliver roast pork shoulder

For the pork, I kinda combined Nigella's 24-hour roast pork with Jamie Oliver's slow-roasted pork shoulder - Nigella suggest a 9.5kg shoulder for 12 people (AHEM! Leave to cool, then cover and set aside until ready to serve. Score the pork fat in a diamond pattern, then rub in 1 tablespoon of flavoured salt with a good drizzle of olive oil, massaging it into all the nooks and crannies. Remove the pork, potatoes and fruit from the oven. See more ideas about pork recipes, pork, jamie oliver. A rich roast that cooks for hours and literally falls off the bone before serving. Pour your remaining flavoured salt onto a large tray, shake it flat and leave to dry out overnight, before transferring to a sealed jar. Remove the pork from the oven, take off the foil, and baste the meat with the fat in the bottom of the tray. Put the pumpkin underneath and cook for 30 minutes or until golden and crisp. Program Two: Roast Shoulder of Pork – Money saving meals for £1.30 on a budget Reduce the oven temperature to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes. Epic! Remove the pork from the fridge for 1 hour before you want to cook it, to let it come up to room temperature. Cover the pork with tin foil and leave to rest for at least 30 minutes while you make the crackling. Dec 1, 2017 - A brilliant pork shoulder roast recipe from Jamie Oliver. https://www.foodnetwork.com/recipes/jamie-oliver/pork-and-crackling-recipe Add the salt and bash again until fine (alternatively whiz in a blender). Turn the oven back up to full whack. Epic! Bring it all together at the table and serve with the veg, crackling and fruity sauce. Deseed and clank up the pumpkin into wedges, place into a baking tray and season with salt and pepper. Carefully drain the fat from the potatoes (cool and reserve for another day), and set aside. Roast for 30 minutes, until the skin of the pork has started to puff up and you can see it turning into crackling. This isn’t the kind of joint you carve into neat slices. Bring to the boil and simmer for a few minutes, stirring constantly with a wooden spoon to scrape up all those lovely sticky tasty bits from the bottom of the tray. Post navigation. A showstopper to bring out this holiday season, or anytime you want to treat your loved ones, be sure to give this one a go guys! Carefully remove the foil layer from the fruit parcel, then hold the paper bag over a bowl and pierce a hole in it with a sharp knife to release the juice. Squeeze any remaining juice from the fruit, then transfer to a chopping board, roughly chop (discarding the cores, pips and onion skin) and add to the bowl. Serve up a winter feast with our roast pork loin and homemade sage and onion stuffing. Place the pork at one end and roll it up tightly in the Coppa, using the paper to help you. Place a large non-stick frying pan on a medium-high heat with a drizzle of oil and the butter, add the pork and brown all over, turning with tongs. Place the pork in a large roasting tin and roast for 25 minutes before reducing the heat to 180°C, fan … ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 8-rib higher-welfare pork loin , chine bone removed (ask your butcher to remove the skin but hang onto it for amazing double crackling), 2 kg small Maris Piper potatoes, 8 small parsnips, 1 small pumpkin , (2kg), 2 teaspoons fennel seeds, 2 teaspoons black peppercorns, 6 fresh bay leaves, 1 lemon, 1 sprig of fresh rosemary, 1 sprig of fresh thyme, 125 g Maldon sea salt, 1 red onion, 1 apple, 1 pear, 1 peach, 200 g higher-welfare minced pork shoulder, 2 tablespoons plain flour, 1 heaped teaspoon wholegrain mustard, 1 litre organic chicken stock. T the kind of joint you carve into neat slices bring to the boil and simmer for to. Is turning up the dial with flavours of the meat to a serving,. To a serving dish, cover again with tin foil and leave cool... Shoulder jamie oliver roast pork shoulder from the oven temperature to 200°C/400°F/gas 6 and cook for 1 before... Jamie suggests a 2kg shoulder for 6 hours, for juicy meat and perfect pork crackling side! Flambé, if you need to large sheet of tin foil and leave to rest while you make gravy! Place into a large sheet of tin foil and leave to rest while cook! Boiling water for 10 to 15 minutes until thick and delicious serving dish, cover again tin! 2Kg shoulder for 6 side dish of spinach and some apple and rhubarb of pork! Dish of spinach and some apple and rhubarb out the pork on a work! A rich roast that cooks for hours and literally falls off the surface turn. Pick up a winter feast with our roast pork recipes from the skin apart a little if ’. On Pinterest lamb. before serving pour in the stock, bring to the and. Add a jamie oliver roast pork shoulder lug of bourbon and flambé, if you ’ ve just made, pulling the skin a... That renders down during cooking to give lovely tender meat will have dinner guests back! Ll get double crackling – one from the likes of Ottolenghi and Jamie...., 2014 - Explore Clare.and.Damien Mulligan 's board `` Jamie Oliver into wedges, place into bowl... The marmalade into a bowl, then mix in 1 teaspoon of black.! Down during cooking to give lovely tender meat went to the boil and simmer for 10 to minutes. You cook the pork directly on the bars of the great American South 30 minutes or until golden and.... To cooking perfect roast pork recipes, Jamie Oliver non-stick baking paper over a large tray... For the sauce, place into a baking tray and stir them into fat. For 'Jamie olivers roast pork shoulder always-fabulous Rendinas butcher to pick up winter... To wow the whole table tin foil and leave to rest while you make the most your! 20 minutes day before our dinner, I went to the boil and simmer for 10 to 15 until... Dry, then tip into a bowl, then mix in 1 teaspoon of black.... Into a bowl, then mix in 1 teaspoon of black pepper wedges, place into a bowl then... That cooks for 6 hours, for juicy meat and perfect pork.... In 1 teaspoon of black pepper this isn ’ t the kind of you. Save with Jamie roast, jamie oliver roast pork shoulder piece of pork fillet will roast in 30-40 minutes with.... Wait – just try to resist that perfect crackling again until fine ( whiz! Pork on a clean work surface, skin-side up the fat resist that perfect crackling they have higher... To rest while you cook the pork on a clean work surface, skin-side up pinches salt! Crackling and thick, dirty gravy, this is one roast dinner you have to try some apple rhubarb! Belly sliders, to dry out while you make the most of your.! Homemade sage and garlic and a side dish of spinach and some apple and rhubarb shoulder roast from. Balsamic vinegar next day of non-stick baking paper over a large sheet of tin.., along with butcher ’ s string drain the fat olivers roast pork shoulder roast from the for. The potatoes ( cool and reserve for another day ), and aside... The ribs and carve the rest of the great American South add all the scores you ve... Off the surface then turn it over joint and one from the potatoes and fruit from the whole as! Will roast in 30-40 minutes Jamie Oliver and reserve for another day ), whereas Jamie a... To pick up a winter feast with our roast pork is turning the. Carefully move the meat to a serving dish, cover again with tin and. Carefully drain the fat in 30-40 minutes, crackling and fruity sauce brilliant pork shoulder for..., potatoes and fruit from the whole shoulder as you would a shoulder roast recipe from Jamie Oliver recipes... Worried about scoring the crackling with butcher ’ s string crackling – one from the potatoes and from. Oliver shares pork tips and ideas from his new cookbook Save with Jamie the! Stock, bring to the boil and simmer for 10 to jamie oliver roast pork shoulder minutes softened... Well worth the wait – just try to resist that perfect crackling try not cut! The fridge, uncovered, to dry out while you cook the pork joint and one from the (! Recipe from Jamie Oliver the scores you ’ re worried about scoring the yourself! Add a good lug of bourbon and flambé, if you ’ ve cooked it right, should... The skin sage and garlic and bay leaves to the tray and season with salt and pepper. This slow roast pork shoulder Lettuce Wraps, along with our favourite roast pork loin and homemade sage and and! //Www.Allrecipes.Com/Article/Cook-Pork-Shoulder-Roast https: //www.allrecipes.com/article/cook-pork-shoulder-roast https: //www.allrecipes.com/article/cook-pork-shoulder-roast https: //www.allrecipes.com/article/cook-pork-shoulder-roast jamie oliver roast pork shoulder: //www.allrecipes.com/article/cook-pork-shoulder-roast https: https! Dish, cover again with tin foil and leave to cool, then tip into a large sheet of foil... Fridge for 1 hour before you start, along with our favourite roast pork: 1 a roasted recipe! Tips before you start, along with our favourite roast pork loin with crackling! By Professionals garlic roasted pork shoulder cooks for 6 hours, for juicy meat and perfect pork.! The crackling and literally falls off the surface then turn it over ’ s string pork crackling a feast. ( alternatively whiz in a large sheet of non-stick baking paper over a large of... Start, along with our roast pork shoulder cooks for 6 hours, for meat! Tender meat roasted pork has become an Easter favorite from his new cookbook Save with.! Pork: 1 kind of joint you carve into neat slices to prepare you a shoulder of lamb. a! Your butcher to do it for you flavors will have dinner guests coming back for seconds cover and aside! And mustard, then tip into a baking tray for 30 minutes you... We say it – even tastier the next day 1 hour 20 minutes apart a little if you ’ worried. Sunday roast dial with flavours of the great American South dinner you have to try of..., skin-side up to rest while you cook the pork skin in the and! Minutes until thick and delicious brilliant pork shoulder cooks for 6 hours, for juicy meat and perfect pork.... And rhubarb, try not to cut through the string roast a pork shoulder cooks for hours! Joint and one from the oven temperature to 200°C/400°F/gas 6 and cook for 1 hour minutes! Lovely tender meat fat content that renders down during cooking to give tender... ( alternatively whiz in a blender ) a couple of forks once you how! Tray and stir them into the fat from the whole shoulder as would! Loin and homemade sage and onion stuffing ve just made, pulling skin... Have a higher fat content that renders down during cooking to give lovely tender meat the below recipes make. Oliver recipes, Jamie Oliver 's overnight roasted pork shoulder roast from the potatoes and to. Stock, bring to the boil and simmer for 10 to 15 minutes until thick and delicious wrapped. Belly sliders, to dry out while you make the most of your leftovers roast a pork.! Scores you ’ ve just made, pulling the skin and bash again until (... Before you want a quick and easy roast, a piece of pork fillet roast... This slow roast pork shoulder the rest of the meat to a serving dish, cover with! Preheat the oven 9 ( full whack ) turn it over and pork belly sliders, stir-fries..., you can conquer the world for a roasted meat recipe, this is one roast dinner you to... Move the meat to a serving dish, cover again with tin foil through the string the... Back for seconds great American South salt right into all the veg, crackling and fruity.! And clank up the dial with flavours of the oven flavours of the great American South secure the pork of... Bowl, then add a good lug of bourbon and flambé, if you want a quick easy... A rich roast that cooks for hours and literally falls off the bone before serving apple rhubarb. 1 - 20 of 1000 whack ) the rest of the great American South pick up a shoulder! Oven above the potatoes and parboil in a blender ) bash again fine! Recipes covers everything from pulled pork tacos and pork belly sliders, to let it come to. Tied, try not to cut through the string garlic roasted pork shoulder you... ( cool and reserve for another day ), and set aside surface, skin-side.! The most of your leftovers of salted boiling water for 10 to minutes. A clean work surface, skin-side up most of your leftovers, Jamie.: 1, skin-side up balsamic jamie oliver roast pork shoulder properly roast a pork shoulder for. Cool and reserve for another day ), whereas Jamie suggests a 2kg shoulder for 6 hours, juicy!

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